| Sauteed Maryland Crab Cakes |
$15.00 |
Savoy cabbage and heirloom apple slaw. |
| Lobster, Crab & Shrimp Spring Rolls |
$10.00 |
Sesame-soy and ginger carrot sauce. |
| Yellow Tail Tuna Tartare |
$13.00 |
Served with avocado and citrus soy. |
| Steamed Prince Edward Island Mussels |
$10.00 |
Served with braised leek and tio pepe sherry sauce. |
| Regatta Clam Chowder |
$9.00 |
Smokey bacon, leeks, potatoes and chopped clams. |
| Crispy Point Judith Calamari |
$10.00 |
Served with spicy tomato sauce. |
| Hand-Made Potato Gnocchi |
$11.00 |
Tossed with crab meat and truffle. |
| Grilled Flat Iron Beef Skewers |
$12.00 |
Served with onion and roquefort fondue. |
| California Spinach |
$9.00 |
Served warm goat cheese, walnuts, roasted pears, port wine sauce. |
| Crispy Hearts of Romaine |
$9.00 |
Garlic croutons, parmigiano-reggiano with classic caesar dressing. |
| Simply Greens Salad |
$9.00 |
Served with white raisins, pignoli nuts, pear tomato. |
| Arugula Salad |
$9.00 |
Gorgonzola cheese dried cranberries, toasted pecans, roasted pears. |
| Top Necks 1/2dz. |
$10.00 |
|
| Littleneck Clams 1/2dz. |
$10.00 |
|
| Alaskan King Crab Legs 1/2lb. |
$21.00 |
|
| Jumbo Shrimp Cocktail 1/4lb. |
$14.00 |
Chilled shellfish platters. |
| Crustaceans Only 1/4lb. |
$30.00 |
Jumbo shrimp, 1/2 lb. lobster and 1/4 lb. king crab legs. |
| Sampler 1/2lb Lobster |
$35.00 |
2 little neck 2 top neck clams, 1/4 king crab legs, 1/4 jumbo shrimp. |
| Castle 1lb. Lobster 1/4 |
$65.00 |
Jumbo shrimp, 8 oysters, 4 littlenecks, 4 top necks, 1/4 lb king crab legs. |
| Chateau 2 1lb lobsters 1/2 |
$98.00 |
Crab legs, 12 oysters, 6 littlenecks, 6 top necks, 1/2 jumbo shrimp, tuna tartare. |
| Orecchiette Pasta |
$21.00 |
Shrimp, tomato, garlic, broccoli rabe, chorizo. |
| Lobster-Crab Ravioli |
$21.00 |
Served with lobster beurre monte. |
| Angel Hair Chicken |
$21.00 |
Served with mushroom, asparagus, oven-roast tomatoes, herbs. |
| Everything Crusted Big Eye Tuna |
$24.00 |
Celery root puree, roasted autumn vegetables. |
| Pan Roasted Prosciutto Wrapped Cod |
$22.00 |
Butternut squash and braised shallots. |
| Pan Seared Alaskan Halibut |
$23.00 |
Served with maine lobster crepes, ginger-carrot emulsion. |
| Regattas Signature Blackened Swordfish |
$23.00 |
Black olive, sun-dried tomato and roasted garlic gnocchi. |
| Five-Spiced Roasted Atlantic Salmon |
$21.00 |
Garlic mash, creamed leeks, sesame-soy sauce. |
| Live Maine Lobster |
$19.00 |
1-1/4-to-5lbs. steamed, broiled or grilled served with fries. Per lb. |
| Herb Crusted Rack of Lamb |
$25.00 |
Served with saute broccolini, sweet potato gratin. |
| Grilled NY Strip |
$24.00 |
Served with yukon gold potatoes, grilled asparagus, crispy onion rings. |
| Grilled Hanger Steak |
$23.00 |
Served with sweet potato and asparagus home fries. |
| Prime Rib-Eye Steak |
$25.00 |
Served with lobster mashed potato and wilted spinach. |
| Hanger Steak |
$18.00 |
|
| Atlantic Salmon |
$17.00 |
|
| Ahi Tuna |
$20.00 |
|
| Gulf Shrimp |
$18.00 |
|
| Free Range Chicken Breast |
$17.00 |
|
| Flat Iron Steak |
$18.00 |
|
| Grilled Asparagus |
$6.00 |
|
| Vidalia Onion Rings |
$5.00 |
|
| Shoe String Fries |
$5.00 |
|
| Sauteed Broccoli Rabe |
$6.00 |
|
| Mashed Potato |
$5.00 |
|
| Garlic Mashed Potato |
$5.00 |
|
