| Tea |
$1.99 |
|
| Coffee |
$1.99 |
|
| Soda |
$1.99 |
|
| Barry's Tea |
$1.99 |
|
| Milk |
$2.99 |
|
| Herbal Tea |
$1.99 |
|
| Iced Tea |
$1.99 |
|
| Orange Juice |
$1.99 |
|
| Soup Du Jour |
$3.50 |
Homemade soup of the day served with Irish wheatened soda bread. Please call the restaurant for details. |
| French Onion Soup Au Gratin |
$3.99 |
Caramelized sweet onions braised in beef stock with a garlic crouton and melted gruyere cheese. |
| Pigs in a Blanket |
$7.99 |
Traditional mini Irish pork sausages wrapped in puff pastry and served with mustard and HP sauce. |
| Rustic Bruschetta |
$7.99 |
Grilled Tuscan bread drizzled with garlic and herb infused olive oil topped with a blend of fresh plum tomatoes, red onion and fresh basil finished off with fresh mozzarella cheese and drizzled with |
| Oak Smoked Salmon |
$8.99 |
Served chilled with fresh lemon, capers, chive infused cream cheese, coleslaw and homemade brown bread. |
| Galway Bay Crab Cakes |
$8.99 |
Traditional homemade lump crab cakes with golden bread crumb coating served over corn and black bean salsa. |
| Shrimp Cocktail |
$8.99 |
Chilled jumbo shrimp with cocktail sauce. |
| Chicken Quesadilla |
$8.50 |
Grilled marinated chicken breast with bell peppers, scallions, chipotle peppers and Mexican blended cheeses served in a toasted flour tortilla with homemade guacamole, pico de gallo and sour cream. |
| Vegetable Quesadilla |
$7.50 |
Grilled vegetables with Mexican blended cheeses served in a toasted flour tortilla with homemade guacamole, pico de gallo and sour cream. |
| Heritage Individual Pizza |
$8.99 |
Fresh basil with melted mozzarella with our homemade tomato sauce. |
| Asian Steak Egg Rolls |
$9.50 |
Seasoned steak with Asian style vegetables rolled served in a crispy wonton in a Thai garlic chili sauce. |
| Thai Chicken Satay |
$8.99 |
Grilled marinated chicken breast skewers topped with spicy Thai peanut dressing and crushed roasted peanuts. |
| Heritage Nachos |
$7.99 |
Corn chips smothered in homemade chili, jalapenos, scallions and melted vintage cheddar cheeses served with guacamole, pico de gallo and sour cream. |
| Vegetarian Sampler Platter |
$10.99 |
Samples of vegetable quesadilla, cheese and garlic mushrooms and mixed vegetables with dipping sauce. |
| House Salad |
$4.99 |
Mesclun greens, plum tomato, cucumber and red onion with homemade garlic croutons served with a choice of dressing. |
| Fajita Salad |
$12.99 |
Marinated chicken breast tossed with onions, bell peppers, scallions and chipotle peppers served over crisp romaine lettuce, homemade pico de gallo, guacamole and sour cream with grilled flour tortil |
| Classic Caesar Salad |
$7.99 |
Crisp romaine lettuce tossed in a creamy Caesar dressing topped with homemade garlic croutons and shaved Parmesan cheese. |
| Tequila Lime Shrimp Salad |
$13.99 |
Grilled marinated jumbo shrimp served on a bed of seasonal mixed salad drizzled with cilantro lime vinaigrette and served with warm pita points. |
| Cajun Chicken Salad |
$11.99 |
Grilled chicken breast lightly dusted with Cajun spices served on mixed salad with tomatoes, red onion, cucumber, shredded cheese and crispy smoked bacon bits served with cracked pepper and Parmesan |
| Steakhouse Salad |
$13.99 |
Grilled seasoned certified 10 oz. black Angus strip steak served with julienne vegetables and mixed salad topped with homemade garlic croutons, Gorgonzola cheese and house balsamic dressing. |
| Grilled Salmon and Asparagus Salad |
$12.99 |
Mesclun salad tossed with red onions, tomato and cucumber, crowned with seasoned grilled salmon filet and asparagus spears, roasted red peppers and served with house balsamic dressing. |
| Thai Chicken Salad |
$11.99 |
Grilled marinated chicken breast tossed in spicy Thai peanut sauce served over fresh Asian salad topped with roasted peanuts and crispy wontons. |
| The Heritage Chef Salad |
$11.99 |
A colorful salad with cucumber, scallion, tomato, beet root and egg topped with julienne roast beef, Irish ham, honey roasted turkey and shredded vintage cheddar. |
| Heritage Wings |
$7.99 |
Served with carrots, celery sticks and bleu cheese dressing. |
| Donegal Potato Skins |
$7.50 |
Loaded potato skins with vintage cheddars, crispy Irish bacon bits and sour cream. |
| Fried Mozzarella |
$6.99 |
Italian breaded cheese sticks golden fried and served with homemade marinara sauce. |
| Thai Curry Puffs |
$8.99 |
Sweet chicken curry with potato and scallions stuffed in buttery puff pastry on a bed of Asian salad garnish. |
| Cheese and Garlic Mushrooms |
$7.50 |
Golden fried button mushrooms stuffed with blended cheese and scallions, tossed with garlic and herbs then drizzled with garlic mayonnaise. |
| Golden Fried Calamari |
$8.99 |
Lightly seasoned fried fresh calamari rings served with homemade marinara sauce. |
| Chicken Fingers |
$7.99 |
Strips of crispy chicken breast served with honey mustard or BBQ sauce. |
| Santa Fe Chicken Rolls |
$9.50 |
Mesquite seasoned chicken breast with julienne vegetables and sliced avocado wrapped in a crispy wonton served with roasted corn, black bean salsa and Thai garlic chili sauce. |
| Irish Cocktail Sausages |
$8.99 |
Basket of mini Irish cocktail sausages with chef sauce dip. |
| The Heritage Signature Burger |
$10.99 |
A full 10 oz. certified black Angus ground beef burger with melted vintage white and yellow Dubliner cheddars, crispy Irish bacon, sauteed onions and garlic mayo on a toasted seeded roll with steak f |
| Grilled Juicy Angus Beef Sliders Burgers |
$8.99 |
Served with American cheese on garnished mini Kaiser rolls with fries. |
| The Heritage House Burger |
$9.99 |
10 oz. certified black Angus ground beef on a a toasted seeded roll with fries and garnish. |
| Shepherd's Pie |
$12.99 |
Ground Angus beef with country vegetable and savory gravy with a golden gratin potato crust. |
| Harp Battered Fish and Chips |
$12.99 |
Harp battered haddock filet served with steak fries, Irish beans, creamy coleslaw and tartar. |
| Old Fashioned Chicken Pot Pie |
$12.99 |
Braised chicken with potato and vegetables in a creamy volute sauce baked with a buttery puff pastry dome. |
| Dublin Meatloaf |
$12.99 |
Thick slices of mouth watering meatloaf served with creamy mashed potato, vegetable and brown gravy. |
| Bangers and Mash |
$9.99 |
3 jumbo Irish sausages served up with butter whipped mash and Irish beans. |
| Killybegs Shrimp and Chips |
$13.99 |
A basket of hand battered jumbo shrimp deep fried until golden brown served with steak fries, tartar and coleslaw. |
| Hennessy Glazed Ribs |
$14.99 |
1/2 rack of juicy baby back pork ribs rubbed with BBQ seasonings and basted in our signature Hennessy barbecue sauce served with steak fries and coleslaw. |
| Traditional Lasagna |
$12.99 |
Layers of pasta in a meat sauce with blended cheeses and homemade marinara served with fries and coleslaw. |
| Homemade Quiche |
$11.99 |
Made fresh daily and served with a tossed salad and french fries. |
| Chicken Curry |
$14.99 |
Chicken sauteed with mushrooms, onion and bell peppers tossed in a sweet and spicy curry sauce and served over rice or steak fries. |
| Steak Curry |
$14.99 |
Steak sauteed with mushrooms, onion and bell peppers tossed in a sweet and spicy curry sauce and served over rice or steak fries. |
| Vegetable Curry |
$10.99 |
|
| Irish Sausage Rolls and Steak Fries |
$10.99 |
3 tasty traditional jumbo sausages in a puff pastry wrap served with steak fries, Irish beans and coleslaw. |
| Boiled Bacon and Cabbage |
$14.99 |
Traditional cured Irish bacon served with boiled potatoes and cabbage topped with parsley white sauce. |
| The Heritage Steak Sandwiches |
$14.99 |
10 oz. certified black Angus NY strip steak smothered with sauteed mushrooms and onions with melted Jack cheddar on a garnished baguette roll with steak fries and coleslaw. |
| Crispy Chicken Sliders |
$9.99 |
Crispy chicken breast topped with smokehouse bacon, cheddar and Celtic sauce on mini kaiser rolls with fries. |
| Mediterranean Chicken |
$17.99 |
Lightly breaded tenderized chicken cutlets topped with a blend of roasted peppers, chopped tomatoes, fresh basil and balsamic, finished with fresh mozzarella. Served with choice of potato and vegetab |
| Tuscan Bruschetta Chicken |
$17.99 |
Linguine tossed with garlic, herb-infused olive oil, chopped plum tomatoes, red onion and fresh basil crowned with juicy strips of fire-grilled marinated chicken breast drizzled with a balsamic reduc |
| Heritage Chicken |
$17.99 |
Roasted chicken breast served on the bone over traditional sage and onion bread stuffing smothered in a mushroom demi glaze gravy. Includes vegetables and choice of potato. Includes a soup or salad. |
| Chicken Parmesan |
$17.99 |
Italian breaded chicken breast oven baked and served on a bed of linguini with fresh melted mozzarella and our homemade marinara sauce. Includes a soup or salad. |
| Gaelic Chicken |
$17.99 |
Pan-seared chicken breast topped with a Gaelic sauce made with Irish Jameson whiskey, chopped Irish bacon, onion and mushrooms in a demi glaze gravy. Comes with choice of potato and vegetables. Inclu |
| Penne ala Vodka with Chicken |
$17.99 |
Ribbed penne in a pink vodka sauce topped with freshly shaved Parmesan and Romano cheese. Served with garlic bread. Includes a soup or salad. |
| Penne ala Vodka with Shrimp |
$17.99 |
Ribbed penne in a pink vodka sauce topped with freshly shaved Parmesan and Romano cheese. Served with garlic bread. Includes a soup or salad. |
| Connemara Salmon |
$17.99 |
Broiled seasoned salmon filet served on a bed of seared spinach topped with a chardonnay butter sauce. Served with au grain potatoes and choice of vegetables. Includes soup or salad. |
| New England Cod |
$17.99 |
Baked New England cod with a buttery crumb herb crust topped with a fresh parsley white sauce. Includes soup or salad. |
| Shrimp Scampi |
$17.99 |
Sauteed jumbo shrimp tossed with julienne of garden vegetables in a light scampi butter sauce served over linguini pasta with garlic baguette. Includes soup or salad. |
| Broiled Sole |
$17.99 |
Lightly seasoned broiled sole filets served with a lemon butter wine sauce, rice pilaf and choice of vegetables. Includes soup or salad. |
| Galway Bay Crab Cakes |
$17.99 |
Traditional lump crab cakes with golden bread crumb coating served with tartar and remoulade sauce. Served with your choice of potato and vegetables. Includes soup or salad. |
| 10 oz. Prime USDA NY Strip Steak |
$19.99 |
Lightly seasoned grilled USDA prime cut steak topped with sauteed onions and mushrooms served with a peppercorn sauce. Served with choice of soup or salad, potato and vegetable. |
| 12 oz. Prime USDA NY Strip Steak |
$21.99 |
Lightly seasoned grilled USDA prime cut steak topped with sauteed onions and mushrooms served with a peppercorn sauce. Served with choice of soup or salad, potato and vegetable. |
| 16 oz. Certified Black Angus Ny Strip Steak |
$24.99 |
Grilled center cut 16 oz. certified black Angus NY steak seasoned and cooked to perfection topped with sauteed onions and mushrooms and served on sizzling platter. Served with choice of soup or salad |
| 16 oz. Texas Rib Eye Steak |
$25.99 |
Juicy well marbled 16 oz. prime rib eye steak seasoned with southwestern spices topped with bourbon and bacon infused grilled Vidalia onions served on a sizzling platter. Served with choice of soup o |
| 10 oz. Prime Filet Mignon |
$24.99 |
10 oz. prime filet mignon seasoned and grilled to perfection, topped with sauteed onions and mushrooms and served with a brandy peppercorn sauce. Served with choice of soup or salad, potato and veget |
| 16 oz. T-Bone Steak |
$24.99 |
T-bone steak topped with sauteed onions and mushrooms and finished with an Irish whiskey and peppercorn sauce. Served with choice of soup or salad, potato and vegetable. |
| Surf 'n Turf |
$28.99 |
Grilled 10 oz. prime filet mignon with a broiled 8 oz. Maine lobster tail served with garlic and herb butter. Served with choice of soup or salad, potato and vegetable. |
| Boneless Pork Chops |
$18.99 |
2 juicy boneless pork chops lightly seasoned served with brandy infused apple and raisin compote. Served with choice of soup or salad, potato and vegetable. |
| New Zealand Rack of Lamb |
$22.99 |
Roast New Zealand rack of lamb seasoned with garlic rosemary served with demi glaze and mint jelly. Served with choice of soup or salad, potato and vegetable. |
| Brownie a la Mode |
$4.99 |
Our homemade brownie served with scoop of vanilla ice cream and topped with fresh whipped cream. |
| Homemade Apple Pie |
$5.99 |
An old-fashioned favorite. Our apple pie with sugar pastry crust served with a scoop of vanilla ice cream with fresh whipped cream. |
| Sherry Trifle |
$4.99 |
Traditional Irish style sherry trifle topped with fresh whipped cream. |
| Chocolate Fondant Cake |
$5.99 |
Warm chocolate cake with a melted chocolate center topped with vanilla ice cream. |
| Crunchie Cheesecake |
$6.99 |
Homemade cheesecake blended with Cadbury's Crunchie Bar topped with fresh whipped cream. |
| Snickers Fritters |
$4.99 |
Deep fried Snickers bar in a light crispy batter served with vanilla ice cream and butterscotch sauce. |
| Ice Cream |
$3.99 |
2 scoops of ice cream topped with our fresh whipped cream. |
