| Ricotta Timbale |
$7.95 |
herbed ricotta, warm sun-dried tomato spread, and crostini |
| Roasted Feta |
$6.95 |
kalamata olives, red peppers, fresh oregano, and crostini |
| Bacon-Wrapped Jumbo Prawns |
$7.95 |
chiffonade of basil and spicy thai cocktail sauce |
| Featured Cheese |
|
chef's selection of cheese served with fresh fruit and toasted bread rounds |
| Goat Cheese and Tapenade |
$7.95 |
fresh chevre with homemade tapenade and toasted bread rounds |
| Beef Tenderloin Brochettes |
$11.95 |
four skewers of marinated beef served with spicy asian dipping sauces |
| Carpaccio of Beef |
$6.95 |
paper-thin raw beef filet, olive oil, fresh lemon, capers, and tomato-basil compote |
| Beer-Battered Mushrooms |
$6.95 |
portabella and button mushrooms with horseradish dipping sauce |
| Spinach Salad |
$8.95 |
poached pear slices, crispy pecans, and salmon valley blue cheese tossed in a rosemary vinaigrette |
| Summer Salad with Warm Calamari |
$11.95 |
mixed field greens, tomatoes, green beans, radishes, and potatoes, lemon herb dressing |
| Blackened Tuna Salad |
$12.95 |
6 oz yellowfin tuna fillet served on mixed greens, tomatoes, red onions, mushrooms, and cucumbers, sweet dijon dressing |
| Green Salad with Roasted Garlic |
$9.95 |
mixed field greens, roasted garlic, capers, red onions, croutons, and parmesan in a light lemon-anchovy vinaigrette, red door dressings: cumin-orange vinaigrette, red wine and rosemary vinaigrette, b |
| Green Salad with Roasted Garlic |
$13.95 |
with shrimp, mixed field greens, roasted garlic, capers, red onions, croutons, and parmesan in a light lemon-anchovy vinaigrette, red door dressings: cumin-orange vinaigrette, red wine and rosemary v |
| Fusilli with Trapanese Peoto and Tomato Sauce |
$17.95 |
tomato-almond pesto with jumbo prawns and squid, basil, capers, chiles, garlic, fresh spinach |
| Fusilli with Trapanese Peoto and Tomato Sauce |
$13.95 |
vegetarian |
| Penne with Elk Sausage and Peppers |
$15.95 |
lonehawk farm's elk sausage meatballs, roasted red and green peppers, fresh oregano, white wine |
| Spicy Beef and Italian Sausage Meatballs |
$15.95 |
braised escarole and red onion, grated pecorino-romano cheese, and a red wine soffritto sauce |
| Blackened Wild Alaskan Salmon |
$17.95 |
creole crabmeat sauce, sauteed collard greens, jasmine rice |
| Red Coconut Curry with Shrimp |
$16.95 |
tangerine-scented red curry sauce, fresh ginger, lime zest, green beans, fried leeks, jasmine rice |
| Red Coconut Curry with Tofu |
$13.95 |
tangerine-scented red curry sauce, fresh ginger, lime zest, green beans, fried leeks, jasmine rice |
| Seared Yellowfin Tuna |
$16.95 |
indonesian chili sauce, snow pea salad with vanilla-sour cream dressing, black japonica rice |
| Thai Coconut-Ginger Shrimp |
$14.95 |
fresh ginger, bok choy, red cabbage, mushrooms, and fresh basil, sen lek rice noodles |
| Lamb Shank |
$21.95 |
slow-cooked anderson ranch hind shank, fresh spinach, white beans cooked in olive oil and sage, mint and sweet pea sauce |
| Tenderloin Filet of Beef |
$20.95 - $29.95 |
grilled cabernet-peppercorn jus, caramelized leeks, sauteed shitakes, green beans, rosemary garlic-mashed yukon gold potatoes |
| Quail |
$26.95 |
semi-boneless pair stuffed with anderson ranch lamb merguez sausage, served with orange-scented israeli couscous and sauteed greend with curry-yogurt sauce |
| Stuffed Cornish Game Hen with Herbed Beurre Blanc |
$44.95 |
semi-boneless, stuffed with mild sausage and roasted whole, served with choucroute and garlic mashed potatoes |
