| Beet & Bleu |
$9.00 |
Organic mixed greens, beets, rogue oregon bleu cheese, spicy candied walnuts, sherry-buttermilk vinaigrette |
| Kale Caesar |
$10.00 |
Organic kale, fried capers, house croutons, parmesan, caesar dressing |
| Cheese Plate |
$8.00 |
Per ounce. A rotating selection of cheese served with jams and mostardas, fruit, candied nuts, and croccantini crackers |
| Olives |
$6.50 |
Castelvetrano olives anchor our rotating olive mix |
| Spread Trio |
$7.50 |
Kalamata olive tapenade, sun-dried tomato pine nut dip, cypress grove herbed chevre, la panzanella croccantini crackers & macrina bakery breads |
| Soup du Jour |
$7.00 - $4.00 |
Always made from scratch, served with macrina bakery bread or la panzanella croccantini crackers |
| Pigs in a Blanket |
$7.50 |
Applegate Farms organic pork sausages wrapped in puff pastry, with spicy ketchup & maple-honey mustard |
| Baked Brie |
$12.00 |
Brie wrapped in puff pastry, salted caramel sauce, sliced apples, pecans, la panzanella croccantini crackers & macrina bakery breads |
| Panini du Jour |
$9.00 |
Add a mug of soup for $3.00. See our chalkboard for todays fresh-pressed panini sandwich. |
| Roasted Vegetables |
$9.50 |
Available vegan. Local, seasonal vegetables sauteed in an orange-mint compound butter then oven roasted |
| Pan-Seared Sweet Potato Latkes |
$11.00 |
Topped with carlton farms bacon, crème fraiche, rogue oregon bleu cheese, chives, cracked pepper |
| Chicken Skewer Plate |
$14.00 - $7.50 |
Four skewers of organic draper valley chicken to a plate; marinades and toppings rotate often |
| Steak Skewer Plate |
$16.00 - $8.50 |
Four skewers of painted hills sirloin to a plate, rubbed with ancho chile, drizzled with chimichurri |
| Dungeness Crab Cakes |
$5.00 - $18.00 |
Served over greens with remoulade and sweet chili sauce |
| BBQ Pulled Pork Sliders |
$5.00 - $18.00 |
slow-roasted carlton farms pork shoulder, tangy house BBQ sauce, apple-cabbage slaw, atop a macrina brioche bun |
| Spring Quinoa |
$16.00 |
Available vegan. Organic black and white quinoa sauteed with greens, spring vegetables, roasted red peppers, garbanzo beans, arugula pesto, topped with shaved parmesan. |
| Pancetta 3 Cheese Mac & Cheese |
$12.00 |
Rosemary cheddar, parmesan, bleu cheese, pancetta, bechamel, crispy breadcrumbs, a drizzle of truffle oil |
