| Mixed Greens Salad |
$6.00 |
Spring mix tossed with white balsamic vinaigrette, topped with bleu cheese crumbles, roasted tomatoes, red onion, and spicy candied pecans |
| Orange Rocket Salad |
$7.00 |
Wild arugula dressed with spiced orange vinaigrette, finished with orange supremes, bacon, manchego cheese, capers, and sesame seeds |
| Warm Brussels Sprouts |
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Flash fried Brussels sprouts tossed with crispy bacon in a warm mustard vinaigrette, then topped with parmesan cheese and drizzled with balsamic syrup |
| Today's Soup |
$5.00 |
Ask your server for Today's preparation |
| Creamy Tomato Soup |
$5.00 |
R take on a creamy american classic |
| Cheddar & Chive |
$7.50 |
R signature tot, served with chipotle ranch |
| Popper |
$8.50 |
Jalapeno, cheddar, and cream cheese stuffed tots, with cilantro-chive creme fraiche |
| Underground |
$11.50 |
Black truffle, parmesan, and herbs de provence tots, with foie gras crème sauce |
| Crab |
$11.50 |
Succulent crab claw and gruyere cheese stuffed tots with r cajun remoulade |
| Mini Ahi Tacos |
$8.00 |
Crispy wonton shells filled with blackened seared ahi tuna, soy ginger glaze, wasabi whipped cream, and micro greens |
| Tamarind |
$9.00 |
Chipotle chicken skewers tender skewers of grilled chicken breast, brushed with tamarind-chipotle glaze, then drizzled with cilantro-chive creme fraiche |
| Cap'n Crunch Crusted Popcorn Shrimp |
$7.00 |
Flash fried and served up with r cajun remoulade and sweet lime chile sauces |
| Chicken, Brie, & Roasted |
$11.00 |
Shredded chicken with nutty brie cheese, spinach, and herbs in a creamy sauce, served over a mound of house-made tortilla chips with melted Parmesan cheese |
| Belly Roll |
$11.00 |
Roasted pork belly rolled around cranberry cornbread stuffing, on a bed of smoky collard greens with sage & black pepper milk gravy |
| Tailgate Blacktop Blonde BBQ Pork Sliders |
$8.00 |
Slow-braised pulled pork with tangy sweet honey-beer BBQ sauce, crispy onions, and slaw |
| Monkey Bread |
$5.00 |
Savory bread pieces baked together with cheeses, served with dipping sauce. Ask your server for todays flavor |
| Piggies on Ponies |
$10.00 |
Roasted bacon-wrapped Medjool dates stuffed with whipped mascarpone, thyme, & bleu cheese, finished with smoked sea salt balsamic syrup |
| Zuchetta |
$7.00 |
Grilled and chilled zucchini medallions with creamy balsamic goat cheese, and topped with roasted tomato panzanella, finished with basil oil |
| R Onion Rings of Fire |
$5.00 |
Sweet onion slices dipped into a batter of tailgate blacktop blonde ale & r fire marinade, served with cilantro-chive creme fraiche |
| Chicken & Waffle |
$14.00 |
R vanilla waffle meets southern style fried chicken breast strips for a savory-sweet combination, served with vanilla-jalapeño infused maple syrup |
| Butternut Risotto |
$16.50 |
ender risotto with butternut squash, kale, creamy goat cheese, pumpkin seeds and dried cranberries. Add braised short rib $6.00 |
| Meatloaf & Mashed |
$18.00 |
A tender combination of ground chuck, Italian sausage, mushrooms, shallots, garlic, and a hint of bleu cheese; served with mashed potato gnocchi & arugula sautéed in brown butter |
| Tuna Noodle Casserole |
$17.50 |
Potato chip-crusted seared ahi tuna on a bed of egg noodles in marsala cream sauce with mushrooms, peas and carrots, finished with a drizzle of roasted sweet pepper coulis |
| Provo Mac |
$14.50 |
Gemelli pasta combined with smoked bacon, granny smith apples and creamy aged provolone cheese sauce |
| Smoked Gouda Mac n Cheese |
$14.50 |
With toasted butter cracker crumb topping. add bacon $2.00, with broccoli $2.00, add brussels sprouts $2.5, add jbrats frankfurter $3.00 |
| Chicken 'n Dumplings |
$16.50 |
Braised chicken & buttermilk dumplings, in sweet potato & sage gravy with caramelized pearl onions, celery, carrots, and more chicken |
| Wild Boar Shank |
$24.00 |
Slow braised, served with potatoes & broccoli au gratin, with a smoked mustard demi glace |
| Fire Steak Sandy |
$15.50 |
Sliced grilled flank steak - marinated in a fiery blend of chilies and spices - on a pretzel roll with lime cream cheese, avocado pico, R onion rings of fire, arugula & tomato |
| Short Rib Grilled Cheese |
$15.00 |
Sous vide beef short rib and zesty pickled shallots grilled to perfection with 3 cheeses, and horseradish creme |
| The R Gang Burger |
$13.00 |
8oz. ground chuck burger on a focaccia roll with crumbled bleu cheese, thick-cut bacon, house-made steak sauce, & tempurad jalapenos. substitute grilled chicken breast for 1 |
| Traditional Tots |
$4.00 |
Cheddar chive tater tots with chipotle ranch dip |
| Jalapeno Popper Tots |
$4.00 |
Jalapeno, cheddar, and cream cheese stuffed tots, with cilantro chive creme fraiche |
| Today's Soup |
$4.00 |
Ask what chefs got cooking |
| Spring Mix Salad |
$4.00 |
Spring mix tossed with white balsamic vinaigrette, topped with red onion, tomatoes, bleu cheese, and spicy candied pecans |
| Monkey Bread |
$4.00 |
Ask your server for todays flavor of savory pull apart bread with accompanying dipping sauce |
| Zuchetta |
$4.00 |
Grilled & chilled zucchini medallions with creamy balsamic goat cheese, toppoed with roasted tomato panzanella, finished with basil oil |
| R Onion Rings of Fire |
$4.00 |
Sweet onion slices dipped into a batter of tailgate blacktop blonde ale & R fire marinade, served with cilantro-chive creme fraiche |
| Smoked Gouda Mac n Cheese |
$5.00 |
Add sopressata $1.00, add bacon $1.00, with broccoli $1.00, add brussels sprouts $1.00, add jbrats frankfurter $1.00 |
| Buffalo Chicken Sliders |
$5.00 |
Buffalo sauce braised chicken breast on toasted mini hoagie buns with bacon-celery slaw, buttermilk bleu cheese sauce, and garlic buffalo sauce |
| Tamarind |
$5.00 |
Chipotle chicken skewers tender skewers of grilled chicken breast, brushed with tamarind-chipotle glaze, then drizzled with cilantro-chrive creme fraiche |
| Mini Ahi Tacos |
$6.00 |
Crispy wonton shells filled with blackened ahi tuna, soy ginger glaze, wasabi whipped cream and micro greens |
| Brat Sliders |
$6.00 |
Grilled jbrats mini smoked cheddar bratwurst on toasted mini sub rolls, with Bastard slaw and smoked whole grain mustard |
| Smoked Gouda Mac n Cheese |
$7.00 |
|
| Roasted Garlic Mashed Potatoes |
$4.00 |
|
| Rosemary-Garlic Fries |
$4.00 |
|
| Potato & Broccoli au Gratin |
$5.00 |
|
| Honey Spiced Carrots |
$4.00 |
|
| Grilled Asparagus |
$6.00 |
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