| Special Squab Soup |
$5.95 |
|
| Special Herbs Duck Soup |
$5.95 |
|
| Special Herbs Chicken Soup |
$5.95 |
|
| Stew Chicken and Dried Abalone Soup |
$5.95 |
|
| Special Fish Soup |
$7.95 |
|
| West-lake Beef Soup |
$7.95 |
|
| Pork Tofu with Vegetable Soup |
$6.95 |
|
| Salted Pork In Watermelon and Bamboo Shoot Soup |
$6.95 |
|
| Hot and Sour Soup |
$6.95 |
|
| Bay-yeh or Glutin Puff In Pot |
$11.95 |
|
| Braised Minced Meat Ball with Crab Roe |
$12.95 |
|
| Salted Pork with Bamboo Shoot In Pot |
$12.95 |
|
| Healthy Mushroom and Fungus In Soup |
$15.95 |
|
| House Special Hot Pot |
$17.95 |
|
| Fish Head In Pot |
$18.95 - $35.95 |
|
| Shanghai Duck In Pot |
$19.95 - $37.95 |
|
| Shanghailander Roasted Duck |
$38.95 |
Sauteed or soup |
| Shanghai Style Braised Pork In Brown Sauce |
$16.95 |
|
| Sauteed Shrimp |
$12.95 |
|
| Fish Fillet with Seaweed |
$12.95 |
|
| West-lake Style Steamed Fish |
$12.95 |
|
| Braised Seafood and Harsmar |
$15.95 |
With scramble egg |
| Sea Cucumber with Shrimp Roe |
$27.95 |
|
| Cold Combination Platter |
$38.95 |
8 cold appetizer |
| Shrimp Stuffed Eggplant In Pot |
$10.95 |
|
| Old Style Salted Whole Crab |
$16.95 |
|
| Braised Meat Ball |
$12.95 |
With crab roe |
| Braised Crab |
|
With rice cake in shanghai style |
| Shanghailander Reeves Shad |
$99.95 |
Imported |
| Pork with Yellow Chives and Bean Curd |
$8.95 |
|
| Shanghailander Tofu |
$8.95 |
|
| Hot and Spicy Tofu |
$8.95 |
|
| Shanghailander Special Msauteed |
$8.95 |
|
| Spicy Diced Chicken with Peanut |
$8.95 |
|
| Green Soybean Vegetarian Chicken |
$8.95 |
|
| Tasty Squid |
$9.95 |
With green soy bean and preserved vegetable |
| Bean Curd Sheet |
$8.95 |
With preserved vegetable and green soy bean |
| Spicy Shredded Pork |
$9.95 |
With pancake |
| Shredded Pork |
$12.95 |
With wild rice stem |
| Three Flavor Fish Flavour Gluten |
$11.95 |
|
| Steamed Clams with Egg |
$11.95 |
|
| Spicy Beef Strips |
$11.95 |
|
| Tasty Frogs |
$18.95 |
|
| Sing Qua with Crab Meat |
$9.95 |
|
| Vegetable with Bean Curd Sheet |
$12.95 |
|
| Fish Fillet In Broad Bean Sauce |
$13.95 |
|
| Sauteed Lamb with Pancake |
$13.95 |
|
| Braised Seafood and Harsmar with Egg |
$15.95 |
|
| House Special Grilled Beef Short Ribs |
$18.95 |
|
| Lily with Shrimp |
$16.95 |
|
| Black Pepper Steak Cubes |
$16.95 |
|
| Dry Rice Noodle In Pot |
$8.95 |
|
| Shrimp Stuffed Eggplant In Pot |
$10.95 |
|
| Chicken |
$9.95 |
With sesame oil and soy sauce in pot |
| Chestnut and Chicken In Pot |
$10.95 |
|
| Seafood and Tofu In Pot |
$12.95 |
|
| Dried Sauteed Pork Intestine In Pot |
$13.95 |
|
| Shanghai Style Eel In Pot |
$15.95 |
|
| Golden Crispy Chicken |
$11.95 - $22.95 |
|
| Shanghai Style Chicken |
$12.95 - $24.95 |
|
| Shaoxin Wined Chicken |
$6.95 |
|
| Old Shanghai Stewed Duck In Soy Sauce |
$7.95 |
|
| Shanghai Style Smoked Fish |
$6.95 |
|
| Mixed Spiced Beef Shank |
$8.95 |
|
| Wined Monochoria |
$8.95 |
|
| Wined Shrimp |
$9.95 |
|
| Baby Silver Fish with Peanuts |
$6.95 |
|
| Sliced Boiled Lamb |
$8.95 |
|
| Ching Chiang Cured Pork |
$6.95 |
|
| Hot and Spicy Beef Tripes |
$7.95 |
|
| Scallion Broad Beans |
$6.95 |
|
| Wined Soybeans |
$5.95 |
|
| Salted Minced Duck Egg York |
$5.95 |
With dried bean |
| Celery with Special Sauce |
$5.95 |
|
| Peanuts and Bamboo Shoots |
$5.95 |
|
| Shanghai Pickled Redish |
$5.95 |
|
| Shanghai Style Fungus |
$5.95 |
|
| Spicy Steamed Rice Roll |
$5.95 |
|
| Chinese Pickled Cucumber |
$5.95 |
|
| Vegetable In Sesame Oil |
$5.95 |
|
| Sweet Lotus with Osmanthus |
$7.95 |
|
| Jelly Fish with Vinegar |
$9.95 |
|
| Kalimeris Herb |
$6.95 |
With tofu curd |
| Pumpkin with Jujube |
$6.95 |
|
| Chinese Yam with Blueberry |
$8.95 |
|
| Old Style Salted Whole Crab |
$16.95 |
|
| Clams |
|
Garlic and onion or fermented soy bean |
| Red-spotted Grouper |
|
|
| Lobster |
|
|
| Australia Silver Arowana |
|
|
| Meat Crab |
|
Garlic and onion, salted egg, rice cake or curry |
| Sea Bass |
|
Steam or chopped pepper or fermented soy bean |
| Baby Abalone |
|
Garlic or fermented soy bean |
| Pan Fried String Bean |
$8.95 |
|
| Mushroom With Shanghal Lettuce |
$8.95 |
|
| Eggplant |
$8.95 |
With ground pork in spicy garlic sauce |
| Wild Rice Stem |
$13.95 |
|
| Sing Qua with Dry Shrimp |
$8.95 |
|
| Celery with Lily |
$8.95 |
|
| Lightly Fried Water Spinach |
$11.95 |
Garlic or fermented soy bean |
| Asparagus with Mushroom |
$12.95 |
|
| Mushroom with Chinese Yam |
$12.95 |
|
| Snow Pea Leaves with Wine Sauce |
$12.95 |
|
| Meatball with Duck Egg Yolk |
$3.95 |
|
| Minced Crab Roe |
$9.95 |
With bean curd |
| Three Flavor with Shredded Dry Bean Curd |
$10.95 |
|
| Wined Fish |
$12.95 |
|
| Tilapia with Rice Ball |
$13.95 |
|
| Shanghai Style Deep Fried Shrimp |
$13.95 |
|
| Fish Fillet with Seaweed |
$12.95 |
|
| West-lake Style Steamed Fish |
$12.95 |
|
| Braised Fish Tail |
$12.95 |
|
| Steamed or Grilled Tilapia |
$12.95 |
|
| Sauteed Shrimp |
$12.95 |
|
| Long-jin Flavor Shrimp |
$12.95 |
|
| Shanghai Style Braised Pork In Brown Sauce |
$16.95 |
|
| Shanghai Style Cat Fish |
$15.95 |
|
| Braised Pork with Bean Curd |
$15.95 |
|
| Tasty Sauteed or Yellow Chives Eel |
$17.95 |
|
| Shanghai Trotter In Rock Candy |
$18.95 |
|
| Shanghailander Reeves Shad |
$21.95 |
|
| Sea Cucumber with Shrimp Eggs |
$27.95 |
|
| Sea Cucumber In Brown Sauce |
$27.95 |
|
| Vegetable Dumpling (3 Pieces) |
$3.95 |
|
| Shanghailander Pan Fried Buns (4 Pieces) |
$4.95 |
|
| Sweet Rice and Pork Shao Mai (4 Pieces) |
$5.95 |
|
| Steamed Juicy Meat Buns (8 Pieces) |
$6.95 |
|
| Steamed Juicy Minced Crab Buns |
$7.95 |
|
| Shanghai Style Sesame Pancake |
$6.95 |
|
| House Special Wonton |
$6.95 |
|
| Shanghai Style Pan Fried Noodle |
$6.95 |
|
| Shanghailander Fried Rice |
$7.95 |
|
| Shanghai Salted Mixed Rice |
$7.95 |
|
| White Rice |
$1.00 |
Per person |
| Mango Sticky Rice |
$2.95 |
|
| Red Bean Crispy Pastry (3 Pieces) |
$3.95 |
|
| Red Bean Paste Cake |
$4.95 |
|
| Wined Sticky Rice Cake (5 Pieces) |
$3.95 |
|
| Sweet Eight Flavor Rice Cake |
$3.95 - $9.95 |
|
| Sesame Ball In Wine Soup |
$5.95 - $9.95 |
|
| Fresh Fruit Platter |
$8.95 - $13.95 |
|
