| Crispy Polenta |
$5.00 |
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| Creamed Spinach |
$5.00 |
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| Orzo |
$5.00 |
With fennel, leeks, tomato and basil |
| Crispy Onion Rings |
$5.00 |
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| Spaghetti with Marinara |
$5.00 |
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| Baked Four Cheese Penne |
$5.00 |
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| Asparagus with Parmesan and Lemon |
$5.00 |
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| Marsala Mushrooms and Onions |
$5.00 |
|
| Cheese Pizza |
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| Pepperoni Pizza |
|
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| Spaghetti with Red Sauce |
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| Spaghetti with Meatballs |
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| Baked Four Cheese Penne |
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| Butter Noodles |
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| Carpaccio |
$9.00 |
Thinly sliced wagyu beef, horseradish cream, fried capers, parmesan cheese and micro basil |
| Olives |
$5.00 |
5 types of house cured olives with our special oil for dipping |
| Cheese Plate |
$14.00 |
Gorgonzola, goat cheese brulee, red wine ricotta, parmesan, fruit, accoutrements and rosemary flatbread |
| Meatball Skillet |
$8.00 |
Smoked tomato sauce, fresh mozzarella, pesto, marcona almonds and sambuca drizzle |
| Arborio Flour Crusted Calamari |
$11.00 |
Tomato caper sauce, lemon basil aioli |
| Spiedini |
$8.00 |
Crispy mozzarella with lemon butter tapenade |
| Stuffed Portabella |
$8.00 |
Roasted peppers, fresh tomato, basil pesto, smoked pepper vinaigrette and goat cheese |
| Grilled Peach Salad |
$8.00 |
Drizzled with local honey and served with mixed greens topped with strawberries and spiced pecans and a crispy goat cheese ball |
| Caesar Salad |
$8.00 |
Crisp romaine tossed in a classic caesar dressing with croutons and parmesan frico |
| Local Tomato Salad |
$8.00 |
Hand-pulled mozzarella, balsamic reduction, arugula and walnut pesto |
| Cafe Salad |
$5.00 |
Mixed greens, white balsamic vinaigrette and croutons |
| Pan Roasted Salmon |
$23.00 |
Served over saffron orzo with blistered tomatoes, spicy seafood sausage, local green beans and roasted red pepper butter |
| Beef Tenderloin |
$27.00 |
With polenta cake, marsala mushrooms and onions, gorgonzola fundue and crispy onion rings |
| Grilled Limoncello Pork |
$19.00 |
Limoncello marinated pork loin, risotto with italian sausage and roasted tomatoes, asparagus, lemon butter and balsamic drizzle |
| Chicken Parmesan |
$18.00 |
Organic pan fried chicken breast with pomodoro sauce, provolone, parmesan and hand pulled mozzarella served over spaghetti with pomodoro sauce |
| Bolognese |
$20.00 |
Tomato ragout of beef and pork with gnocchi topped with parmesan, ricotta and micro basil |
| Spaghetti al Pomodoro |
$15.00 |
Tomato, basil, garlic, red pepper flakes and parmesan |
| Fettucini Alfredo Fresco |
$19.00 |
Grilled chicken, pesto cream sauce topped with green beans, red peppers and cracklins |
| Ligurian Seafood Pasta |
$24.00 |
Shrimp, crispy calamari and scallops in a tomato and olive sauce served over pappardelle |
| Eggplant Tortellini |
$17.00 |
Stuffed with eggplant, ricotta, herbs, and mascarpone tossed in brown butter and served with tomato spinach fondue and zucchini croutons |
| Margherita Pizza |
$9.00 |
Pomodoro sauce, hand pulled mozzarella and fresh basil |
| Shrimp Pizza |
$12.00 |
Roasted red pepper puree, mozzarella, parmesan and spicy aioli |
| Chicken Pizza |
$10.00 |
Roasted natural chicken, pesto, provolone and crimini mushrooms |
| Vegetable Pizza |
$9.00 |
Zucchini, local tomatoes, corn, caramelized onions, fontina and goat cheese |
| Sausage Pizza |
$10.00 |
Roasted red peppers, caramelized onions, ricotta and mozzarella |
| Prosciutto Pizza |
$12.00 |
Fig jam, goat cheese, mozzarella, balsamic and dressed arugula |
| Pepperoni and Four Cheese Pizza |
$9.00 |
Provolone, fontina, mozzarella and parmesan |
| Eggplant Napoleon |
$5.00 |
Crispy eggplant, goat cheese, lemon butter, pesto, agrodolce sauce |
| Speidini |
$5.00 |
Crispy mozzarella with lemon butter tapenade |
| Spaghetti |
$5.00 |
With pesto and garlic flatbread |
| Crispy Polenta |
$5.00 |
With bolegnese |
| Four Cheese Penne |
$5.00 |
Rich blend of mozzarella, parmesan, provolone, fontina |
| Onion Rings |
$5.00 |
With smoked ketchup |
| Pesto Flatbread |
$5.00 |
With shredded provolone and mushrooms |
| Pepperoni Flatbread |
$5.00 |
With pomodoro sauce and mozzarella |
| Margherita Flatbread |
$5.00 |
With pomodoro sauce, basil and mozzarella |
| Strawberry Shortcake |
$8.00 |
Sweet italian biscuit topped with macerated strawberries, lemon infused mascarpone |
| Featured Dessert |
$8.00 |
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| Tiramisu |
$8.00 |
Espresso soaked merengue cookies, layered with mascarpone and kahlua mousse, topped with chocolate shavings |
| Sorbet |
$8.00 |
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