| Mussels |
$12.00 |
Sauteed with spanish chorizo, garlic, stewed tomato-saffron broth |
| Pork |
$10.00 |
Belly confit, truffled popcorn ice cream, pea shoot, brown butter crumble, apple |
| Oysters |
$14.00 |
Cucumber mignonette, smoked steelhead roe |
| Chicken |
$9.00 |
Fried chicken liver, liver pate, rye cracker, arugula, pickle gelee, mustard emulsion |
| Blue Prawns |
$14.00 |
Spring pea puree, iberico chorizo, frisee, fennel pollen crème fraiche |
| Arugula Shaved Fennel Salad |
$8.00 |
Smoked mushrooms, duck prosciutto, pickled ramps, pecorino romano, dijon tarragon vinaigrette |
| The Port Caesar |
$8.00 |
Baby red and green romaine lettuce, roasted garlic caesar dressing, crispy braised pork belly, soft poached egg, parmesan reggiano |
| Roasted Beet Salad |
$8.00 |
Roasted golden and red baby beets, frisee, donnay farms chevre, toasted pine nuts, smoked shallot vinaigrette |
| Soup Du Jour |
$7.00 |
|
| Muscovy Duck Breast |
$27.00 |
Sunchoke fritters, lambs lettuce, foraged mushroom, pomegranate molasses |
| Pork Ribs |
$24.00 |
Forbidden rice, long beans, radish, smoked kim chi |
| King Salmon |
$28.00 |
Morel mushroom, asparagus, spring pea crème fraiche, fried yolk |
| Bison Ribeye |
$34.00 |
Fingerling potatoes, grilled rapini, black garlic, olive oil |
| Dry Aged Strip Steak |
$38.00 |
Rosti potato, sherry-dressed sunflower sprouts, roasted wild mushrooms, caramelized shallot-cabernet reduction |
| Flat Iron |
$28.00 |
Spring onion, watercress, radish, oxtail broth |
| Smoked Chicken |
$20.00 |
Sweet corn bisque, fava bean, tomato, pickle ramp |
| Beggars Purse |
$20.00 |
Wild mushroom-potato stuffed phyllo dough, garlic sauteed greens, preserved lemon scented lentils, roasted poblano puree |
