| Mussels |
$11.00 |
red or white |
| Clams Casino |
$8.50 |
|
| Shrimp Cocktail |
$10.00 |
|
| Sicilian Calamari |
$11.50 |
|
| Broccoli Rabe |
$7.75 |
|
| Bruschetta |
$7.75 |
|
| Mussels |
$13.75 |
pei mussels served in the famous ralphs mussel sauce. red or white. |
| Broccoli Rabe |
$9.75 |
sautéed with garlic and olive oil |
| Shrimp Cocktail |
$13.75 |
jumbo shrimp served with a spicy cocktail sauce |
| Sicilian Calamari |
$14.00 |
fried calamari sautéed with black and green olives, pimentos, capers and hot cherry peppers with wine, garlic and olive oil |
| Bruschetta |
$8.75 |
fresh chopped tomatoes, red onion, fresh mozzarella, fresh basil and seasonings in an olive oil balsamic vinaigrette. served with crostini |
| Antipasto Di Fromage |
$12.00 |
assortment of italian cheeses |
| Soup Of The Day |
$5.00 |
|
| Soup Of The Day |
$6.00 |
|
| Tossed Salad |
$7.00 |
|
| Caesar Salad |
$7.75 |
|
| Caesar Salad |
$11.25 |
w/ chicken |
| Caprese |
$8.50 |
|
| Arugula |
$10.00 |
|
| Antipasto |
$10.50 |
|
| Mediterranean Salad |
$16.50 |
shrimp, crabmeat, tomatoes and black olives served on a bed of spring mix w/ balsamic vinegar and olive oil |
| House Salad |
$8.00 |
|
| Caesar |
$9.75 |
romaine, caesar dressing, shaved pecorino romano cheese and croutons |
| Caprese |
$10.50 |
sliced tomatoes, buffalo mozzarella and red onions topped with fresh basil and dressed with balsamic vinaigrette |
| Arugula |
$12.75 |
baby arugula with plum tomatoes, red onions, fresh pears, pine nuts and gorgonzola cheese dressed with raspberry vinaigrette |
| Antipasto |
$15.75 |
variety of italian delicacies on a bed of romaine and radicchio and dressed with italian vinaigrette |
| Mediterranean |
$16.50 |
shrimp and crabmeat on a bed of micro greens with tomatoes, black and green olives and dressed with italian vinaigrette |
| Penne Ala Vodka |
$12.75 |
|
| Manicotti |
$10.00 |
|
| Spaghetti Meatballs |
$10.00 |
|
| Linguini Clams |
$13.00 |
|
| Linguini Clams |
$16.95 |
fresh clams served in a white or red sauce |
| Manicotti |
$13.75 |
crepe filled pasta with ricotta cheese baked with marinara sauce baked with mozzarella cheese |
| Classic Spaghetti |
$14.00 |
with meatballs |
| Spinach Gnocchi |
$23.00 |
homemade spinach gnocchi tossed in a gorgonzola cheese sauce with italian sausage and sundried tomatoes |
| Black Lobster Ravioli |
$23.50 |
with scallops & capers in a scampi sauce |
| Pasta Primavera |
$16.50 |
fresh seasonal vegetables sautéed in a spicy red sauce with whole wheat fettuccini |
| Penne Ala Vodka |
$17.00 |
penne pasta sautéed in a blush sauce with pancetta and vodka |
| Pappardelle Pomodoro |
$23.00 |
pappardelle pasta tossed in a light plum tomato sauce with jumbo lump crabmeat |
| Veal Parmigiana |
$15.00 |
|
| Chicken Trombino |
$13.00 |
|
| Veal Piccante |
$15.95 |
|
| Chicken Parmigiana |
$12.00 |
|
| Italian Hoagie |
$9.00 |
|
| Veal Parmigiana |
$11.50 |
|
| Classic Hamburger |
$10.00 |
|
| Meatball |
$8.50 |
w/ provolone |
| Pepper & Egg |
$8.75 |
|
| Classic Cheeseburger |
$11.00 |
|
| Italian Tuna |
$10.00 |
marinated with roasted peppers, olive oil and sharp provolone cheese |
| Turkey Club |
$10.00 |
turkey with applewood smoked bacon with lettuce, tomato and roasted pepper mayo on 7-grain toast |
| Veggie Hoagie |
$9.00 |
eggplant, roasted peppers, spinach and sharp provolone marinated and seasoned |
| Grilled Chicken Sandwich |
$9.50 |
with roasted peppers and smoked mozzarella cheese |
| Homemade Roast Pork Or Chicken Cutlet |
$9.00 |
|
| Homemade Roast Pork Or Chicken Cutlet |
$10.00 |
w/ provolone |
| Homemade Roast Pork Or Chicken Cutlet |
$11.00 |
w/ provolone & broccoli rabe |
| Homemade Roast Pork Or Chicken Cutlet |
$11.00 |
w/ provolone & roasted peppers |
| "The Napoletano" |
$12.00 |
w/ provolone, broccoli rabe, & roasted peppers |
| Chicken Parmigiana Sandwich |
$10.00 |
|
| Ralphs Famous Veal Parm |
$23.50 |
veal cutlet pan-fried and topped with mozzarella cheese and marinara sauce |
| Piccante |
$24.50 |
veal medallions sautéed in a light lemon and butter sauce |
| Capriciosa |
$25.95 |
veal medallions layered with mozzarella cheese, prosciutto and eggplant, topped with a fresh plum tomato sauce and white wine |
| Saltimbocca |
$25.95 |
veal medallions layered with mozzarella cheese and prosciutto, sautéed in a marsala wine sauce with spinach and mushrooms |
| Al Fiero |
$25.95 |
medallions of veal sautéed in a marinara sauce with hot cherry peppers, capers and olives topped with smoked mozzarella |
| Pettino |
$28.95 |
veal medallions sautéed in a plum tomato blush sauce with fresh basil and topped with jumbo lump crabmeat and artichoke hearts |
| Parmigiana |
$17.00 |
pounded chicken breast pan-fried and topped with mozzarella cheese and marinara sauce |
| Trombino |
$17.95 |
chicken breast with diced tomatoes, roasted peppers and fresh basil sautéed in garlic, olive oil and white wine and topped with sharp provolone cheese |
| Sicilian |
$17.95 |
chicken breast sautéed with black and green olives, onions and long hot peppers in a balsamic vinegar and white wine reduction |
| Fennelli |
$17.95 |
chicken breast sautéed with ground sausage and fresh fennel in a marinara sauce topped with smoked mozzarella cheese |
| Sorrento |
$17.95 |
chicken breast sautéed in a mozzarella cheese and white wine sauce with mushrooms |
| Chilean Sea Bass |
$28.00 |
baked sea bass with plum tomatoes, capers, olives and fresh basil sautéed with white wine and balsamic vinegar sauce |
| Frutti Di Mare |
$28.00 |
fresh pei mussels, clams, shrimp and calamari sautéed in a red or white sauce and served over linguini |
| Grilled Salmon |
$26.00 |
sautéed with white wine, garlic and olive oil served over sautéed spinach |
| Shrimp Scampi |
$23.00 |
shrimp sautéed with garlic, lemon, white wine and cream served over linguini |
| Filet Mignon |
$35.00 |
8oz. topped with a mushroom demi glaze. served over grilled asparagus with a side potato |
| N.Y. Strip Steak |
$36.00 |
14oz. cooked to your liking served with a potato and fresh vegetable |
| Veal Chop Al Fresca |
$39.95 |
center cut veal chop topped with roasted peppers and artichoke hearts sautéed in garlic, white wine, roasted garlic cloves and fresh basil |
| Stuffed Pork Chop |
$25.00 |
14oz. french cut, bone-in stuffed with spinach, prosciutto and fontina cheese topped with a fresh tear drop tomato ragu and served with a potato and fresh vegetable |
| Silver Palms |
$8.00 |
california blend |
| Robert Mondavi, Private Selection |
$11.00 |
napa, california |
| Paso Creek |
$12.00 |
|
| Talus |
$7.00 |
|
| Santa Rita |
$7.50 |
maipo, chile |
| Ruffino |
$8.00 |
tuscany, italy |
| Robert Mondavi Private Selection |
$9.00 |
napa, ca |
| Francis Ford Coppola |
$14.00 |
north coast california |
| Primal Roots Blend |
$10.00 |
california |
| Talus |
$7.00 |
|
| Simply Naked |
$9.00 |
|
| Toasted Head |
$11.00 |
|
| Ruffino Lumina |
$8.00 |
tuscany, italy |
| Bollini |
$11.00 |
trentino, italy |
| White Zinfandel, Beringer |
$7.00 |
napa, california |
| Sauvignon Blanc |
$11.00 |
nobilo |
| Riesling Blufeld |
$9.00 |
germany |
| Valpolicello, Bolla |
$8.00 |
Veneto, Italy |
| Zinfandel, The Flying Winemaker |
$8.00 |
Lodi, California |
| Malbec, Diseno |
$9.00 |
|
| Shiraz, Debortoli |
$8.00 |
Southeastern Australia |
