Polpette |
$7.00 |
Homemade meatballs, cooked in the wood fire oven with marinara, melted mozzarella and grana padano cheese |
Bruschetta |
$8.00 |
Grilled bread, with diced tomatoes, extra virgin olive oil, garlic and fresh basil |
Arancini |
$8.00 |
Housemade Italian fried rice balls filled with tomato and mozzarella with marinara sauce |
Antipasto |
$11.00 |
Cold and warm appetizers |
Focaccia |
$11.00 |
Wood fired focaccia bread filled with roasted red peppers, swiss chard, mozzarella, fontina, and ricotta cheese. Add shrimp $6.00, add housemade sausage $3.00 |
Calamaretti |
$10.00 |
Lightly floured and fried calamari, freshly squeezed lemon and spicy marinara |
Piadina Con Ceci |
$10.00 |
Housemade wheat flat bread, accompanied with garlic chickpea puree, roasted red peppers, pickled cucumber, and Italian olives |
Cozze Pazze |
$12.00 |
Saute`ed mussels, garlic, capers, roasted olives, fresh herbs in a light tomato sauce with crostini and lemon arugula |
Gamberi |
$13.00 |
Oven roasted shrimp, stemmed artichokes, cherry tomatoes and Tuscan beans, fresh garlic and thyme, extra virgin olive oil, served with balsamic reduction. Gluten free |
Capesante |
$13.00 |
Pan-seared porcini mushroom encrusted sea scallop, over braised belgian endive with smoked pomodoro. Gluten free |
Casa |
$7.00 |
Artisan greens tossed in housemade white balsamic vinaigrette, topped with roasted tomatoes, caramelized shallots and shaved grana padano cheese. Gluten free |
Cesare |
$9.00 |
Romaine lettuce tossed in housemade Caesar dressing, topped with roasted tomatoes, grana crisp. Add shrimp $6.00, add chicken $5.00 |
Panzanella |
$12.00 |
Butter lettuce tossed in housemade red wine vinaigrette, with toasted focaccia, fresh mozzarella, cucumber, white beans, roasted cherry tomatoes, and basil |
Caprese |
$11.00 |
Artisan greens tossed in housemade white balsamic vinaigrette, sliced tomato and fresh mozzarella, olives, basil, pesto. Add prosciutto $3.00. Gluten free |
Tricolore |
$12.00 |
Arugula tossed in housemade honey balsamic vinaigrette,shaved fennel, Belgian endive, radicchio, gorgonzola cheese, and crispy garbanzo beans. Gluten free |
Siena |
$13.00 |
Butter lettuce, tossed in housemade raspberry tarragon vinaigrette, with goat cheese fritto, red onion, almond brittle, and poached pear |
Involtini Di Pollo |
$18.00 |
Chicken breast stuffed with prosciutto, lettuce, taleggio cheese, fresh sage, white wine and butter |
Pollo Pane |
$18.00 |
Tender breaded chicken breast, topped with melted mozzarella and fontina cheese, diced tomato, basil and arugula |
Medaglioni All' Arancio |
$20.00 |
Pork tenderloin medallions, orange, red onions, and juniper berries, in a white wine butter sauce, drizzled with balsamic reduction |
Maiale |
$21.00 |
Braised pork shank, fresh herbs, and marsala wine over soft polenta with fontina |
Bistecca Con Porcini |
$26.00 |
Pan-seared NY strip steak with wild mushrooms, fresh herbs, and porcini cream. Add shrimp $6.00. Gluten free |
Filetto al Gorgonzola |
$27.00 |
Pan seared filet mignon with gorgonzola fondue. Add shrimp $6.00 |
Pesce del Giorno |
|
Fresh fish of the day |
Pomodoro |
$10.00 - $7.00 |
Rigatoni pasta, garlic, extra virgin olive oil, basil, in a crushed tomato sauce |
Vodka |
$15.00 - $9.00 |
Penne pasta, prosciutto (Italian ham) and tarragon, in a vodka tomato cream sauce |
Otero |
$16.00 - $9.00 |
Farfalle pasta, chicken, sundried tomatoes and fresh tarragon in a delicate tomato cream |
Norma |
$16.00 - $9.00 |
Penne pasta, housemade sautéed sausage and eggplant in a crushed tomato sauce with fresh basil and melted mozzarella |
Bolognese |
$16.00 - $9.00 |
Rigatoni, beef and tomato ragu, grana padano cheese with a touch of cream |
Verde Campo |
$16.00 |
Capellini, sauteed garlic, toasted almonds, potatoes, and haricot vert in a light pesto sauce. Add shrimp $6.00, add chicken $5.00 |
Rustichella |
$16.00 |
Whole wheat spaghetti, grilled eggplant, roma tomatoes, asparagus and white beans,with garlic, extra virgin olive oil, and ricotta salata |
Farfalle Con Radicchio |
$17.00 |
Farfalle pasta, prosciutto, radicchio, leeks, lemon zest, taleggio cheese with a touch of cream |
Vongole E Zucchini |
$20.00 |
Spaghetti, sauteed littleneck clams, fried zucchini, garlic, pancetta and fresh herbs in a white wine sauce |
Frutti di Mare |
$22.00 |
Spaghetti, sauteed mussels, clams, calamari, shrimp, garlic, and extra virgin olive oil in a light spicy tomato sauce with herbs |
Margherita |
$9.00 |
Crushed tomato sauce, mozzarella cheese and fresh basil |
Calabrese |
$11.00 |
Crushed tomato sauce, mozzarella cheese and thinly sliced dried sausage, caramelized onions and Italian olives |
Salsiccia e Funghi |
$12.00 |
Crushed tomato sauce, mozzarella cheese, Crimini mushrooms and housemade Italian sausage |
Rosalina |
$12.00 |
White pizza brushed with extra virgin olive oil, garlic and herbs, gorgonzola, brie and roasted pears, topped with arugula and balsamic reduction |
Panazzo |
$13.00 |
White pizza brushed with extra virgin olive oil, garlic,and herbs, mozzarella cheese, chicken, pancetta, and roasted red peppers |
Bruschetta |
$13.00 |
White pizza brushed with extra virgin olive oil, garlic and fresh herbs, topped with mozzarella cheese, diced tomatoes, fresh basil and arugula |
Vegetali |
$14.00 |
Whole Wheat pizza brushed with extra virgin olive oil, garlic and herbs, mozzarella and ricotta cheese, roasted cherry tomatoes, swiss chard, crimini mushrooms, and Italian olives |
Margherita |
$8.00 |
Tomato, mozzarella, basil |
Calabrese |
$8.00 |
Crushed tomato sauce, mozzarella cheese and thinly sliced dried sausage, sliced onions and Italian olives |
Salsiccia e Funghi |
$8.00 |
Crushed tomato sauce, mozzarella cheese, Portobello mushrooms and Italian sausage |
Vegetali |
$10.00 |
Whole wheat pizza brushed with extra virgin olive oil, garlic and herbs, mozzarella and ricotta cheese, roasted cherry tomatoes, stemmed artichokes,Portobello mushrooms, eggplant and Italian olives |
Rosalina |
$10.00 |
White pizza, roasted pear, brie, gorgonzola, arugula, balsamic reduction |
Panazzo |
$10.00 |
White pizza brushed with extra virgin olive oil, garlic and herbs, mozzarella cheese, chicken, pancetta, and roasted red peppers |
Bruschetta |
$10.00 |
White pizza brushed with extra virgin olive oil, garlic and fresh herbs, topped with mozzarella cheese, diced tomatoes, fresh basil and arugula |
Polpette |
$8.00 |
Homemade meatballs with marinara sauce |
Calamaretti Fritti |
$8.00 |
Fried calamari, spicy marinara |
Gambaretti Fritti |
$8.00 |
Fried shrimp, lemon vinaigrette |
Formaggio al Forno |
$8.00 |
Wood-fired cheese with tomato balsamic jam and crostini |
Polenta e Salsiccia |
$8.00 |
Wood-fired polenta with sausage ragu and ricotta salata |
Pacchetti di Mortadella |
$8.00 |
Mortadella involtini stuffed with herb ricotta cheese |
Caprese |
$8.00 |
Mozzarella, tomato, pesto, extra virgin olive oil |
Polenta Cremosa |
$5.00 |
Creamy soft polenta with rosemary and fontina cheese. Gluten free |
Finocchio |
$6.00 |
Fennel with extra virgin olive oil and warm orange. Gluten free |
Fagioli Peperone |
$6.00 |
Tuscan beans, garlic, swiss chard, crushed red pepper, and extra virgin olive oil. Gluten free |
Asparagi E Grana |
$6.00 |
Grilled asparagus, extra virgin olive oil, and grana cheese. Gluten free |
Verdi E Patate |
$7.00 |
Toasted almonds, potatoes, haricot vert, and shaved grana padano. Gluten free |
Funghi E Ricotta Salata |
$7.00 |
Wild mushrooms, garlic, extra virgin olive oil, fresh herbs, ricotta salata, with grilled crostini. Gluten free |
Zeppole |
$7.00 |
Italian sugar doughnuts served with honey |
Gelato e Sorbetto |
$7.00 |
A trio of gelato, sorbet or combination of both. Gluten free |
Tiramisu |
$8.00 |
Mascarpone cheese, lady fingers, espresso, cacao |
Mousse di Cioccolato Nocciola |
$8.00 |
Ricotta chocolate mousse with hazelnut |
Lemon Crostata |
$8.00 |
Lemon curd, pastry dough, and Italian meringue |
Creme Brulee Del Giorno |
$8.00 |
Egg custard with caramelized sugar |
Bomba Alla Nocciole |
$9.00 |
Peanut butter gelato with a caramel center covered in milk chocolate |