| Brasato Al Barolo |
$23.00 |
Braised boneless short ribs served with mashed potatoes and spinach |
| Cioppino |
$21.00 |
Fresh fish, shrimp, clams & mussels in a spicy seafood broth with fresh herbs, served over linguine with grilled crostini |
| Bistecca |
$20.00 |
Grilled 10oz NY strip steak rubbed with sea salt and rosemary, served with brussel sprouts and truffle fries |
| Tagliata Al Rosmarino |
$21.00 |
Sliced steak served medium rare with arugula, potatoes and grilled artichokes |
| Penne Arrabbiata |
$11.00 |
Penne pasta with a spicy tomato basil sauce |
| Lasagna |
$11.00 |
Homemade meat lasagna |
| Rigatoni Alla Norma |
$11.00 |
Tomato, eggplant, basil and ricotta cheese |
| Spaghetti Con Polpette |
$11.00 |
Homemade meatballs in a classic tomato basil sauce |
| Bucatini Amatriciana |
$11.00 |
Thick hollow pasta with pancetta, onions and pecorino romano cheese in a tomato basil sauce |
| Penne Pollo E Broccoli |
$11.00 |
Penne pasta with chicken,, broccoli,, garlic cream sauce |
| Spaghetti Carbonara |
$11.00 |
Pancetta, shallots, black pepper & egg yolk with a touch of cream |
| Linguine Puttanesca |
$11.00 |
With capers, kalamata olives, garlic, tomato basil sauce |
| Melanzane Parmigiana |
$11.00 |
Organic eggplant topped with mozzarella in a tomato basil sauce baked in the oven and served with penne alfredo |
| Rigatoni Salciccia |
$11.00 |
With sausage, bell peppers, garlic, tomato basil sauce |
| Garganelli Al Cinghiale |
$15.00 |
Homemade garganelli pasta with wild boar ragu |
| Pappardelle Porcini |
$15.00 |
Homemade pappardelle with porcini mushroom truffle cream sauce |
| Tagliatelle Gamberi |
$15.00 |
Jumbo shrimp, saffron, zucchini cream sauce |
| Gnocchi |
$15.00 |
Potato dumplings served with your choice of sauce; bolognese, pesto, four cheese, sorrentina or vodka |
| Ravioli Aragosta |
$18.00 |
Homemade lobster ravioli with pink vodka sauce |
| Ravioli Di Zucca |
$15.00 |
Homemade butternut squash ravioli with butter sage sauce |
| Ravioli Spinaci |
$13.00 |
Homemade spinach ricotta ravioli with Bolognese meat sauce |
| Agnolotti Tartufo |
$14.00 |
Homemade cappellacci, truffle and porcini ravioli with parmesan cream sauce |
| Gamberi |
$13.00 |
With shrimp in a Sambuca, bell pepper tomato sauce |
| Gorgonzola |
$13.00 |
With wild mushrooms and gorgonzola cheese in a rosemary cream sauce |
| Puttanesca |
$13.00 |
Olives, capers & garlic in a tomato basil sauce |
| Cinghiale |
$13.00 |
With wild boar ragu |
| Linguine Scampi |
$15.00 |
With jumbo shrimp in a garlic white wine sauce |
| Linguine Vongole |
$15.00 |
With clams, garlic, white wine, basil and crushed red pepper |
| Spaghetti Frutti Di Mare |
$15.00 |
With fresh fish, shrimp & bay scallops sautéed in a garlic tomato wine sauce |
| Linguine Corsara |
$15.00 |
With clams, mussels and shrimp in a spicy marinara sauce |
| Saltimbocca |
$19.00 |
Veal scaloppine with sage and prosciutto in a white wine caper sauce served with peas, onions and garlic mashed potatoes |
| Parma |
$19.00 |
Breaded veal cutlet, speck and fontina, truffle cream sauce served with spinach and garlic mashed potatoes |
| Vitello Parmigiana |
$19.00 |
Breaded veal cutlet with mozzarella and tomato basil sauce served with penne alfredo |
| Piccata |
$19.00 |
Veal scaloppine with lemon caper sauce, served with spinach and polenta |
| Trota |
$18.00 |
Pan seared fresh fillet of colorado ruby red trout with lemon, white wine caper sauce served with sauteed spinach and roasted potatoes |
| Agnello Scottadito |
$19.00 |
Grilled lamb t-bone chops with fresh herbs, garlic and extra virgin olive oil served with roasted potatoes & asparagus |
| Salmone In Salsa Verde |
$19.00 |
Grilled salmon with Italian salsa verde, served with garlic mashed potatoes and spinach |
| Filetto |
$22.00 |
Grilled 8oz beef fillet with green peppercorn sauce, served with mashed potatoes and sauteed spinach |
| Capesante Fra Diavolo |
$20.00 |
Pan sea red jumbo sea scallops in a spicy marinara sauce with linguine |
| Parma |
$12.00 |
Mozzarella, cherry tomato, arugula, prosciutto di Parma and shaved parmesan cheese |
| Margherita |
$9.00 |
Mozzarella, tomato basil sauce |
| Salciccia E Funghi |
$10.00 |
Mozzarella, sliced sausage, mushrooms and tomato basil sauce |
| Pesto |
$12.00 |
Creme fraiche, chicken breast, sun-dried tomatoes and pesto sauce |
| Quattro Formaggi |
$10.00 |
Gorgonzola, mozzarella, fontina, provolone |
| Quattro Stagioni |
$11.00 |
Artichokes, olives, mushrooms, ham, mozzarella, tomato basil sauce |
| Vegetariana |
$10.00 |
Grilled eggplant, zucchini, bell peppers, spinach, mushroom, mozzarella, tomato basil sauce |
| Piccante |
$11.00 |
Spicy salami, mozzarella, chili flakes, tomato basil sauce |
| Pollo Al Mattone |
$14.00 |
Half a semi-deboned farm chicken seasoned with fresh herbs and garlic, brick pressed on the grill, served with spinach and roasted potatoes |
| Pollo Valdostana |
$14.00 |
Chicken scaloppine with fontina, prosciutto, asparagus in a marsala demi-glace served with spinach and garlic mashed potatoes |
| Pollo Alla Griglia |
$14.00 |
Grilled chicken breast with fire roasted fresh artichoke, arugula, cherry tomatoes and red onions, drizzled with olive oil |
| Pollo Parmigiana |
$14.00 |
Chicken breast with mozzarella and tomato basil sauce served with penne alfredo |
