Sautéed Mussels |
$26.00 |
Mediterranean mussels in a garlic, white wine, butter sauce with a ciabatta crostini |
Baked Clams |
$19.00 |
Little neck clams with oregano bread crumb stuffing |
Fritto Misto |
$24.00 |
Fried calamari, shrimp, cod fish, zucchini |
Bruschetta |
$18.00 |
Brick oven toasted ciabatta, topped with marinated cherry tomatoes, balsamic reduction, garnished with mesclun greens & shaved parmesan |
Mozzarella Carrozza |
$16.00 |
Fried fresh mozzarella sandwich with marinara sauce |
Antipasto |
$35.00 |
Prosciutto di parma, mild soppressata, roasted red peppers, gaeta olives, buffalo mozzarella, tomatoes, grana padano, gorgonzola cheese, dressed arugula |
Caprese Salad |
$18.00 |
Heirloom cherry tomatoes tossed in garlic oil, burrata cheese, basil & balsamic vinegar reduction |
House Salad |
$16.00 |
Green leaf lettuce, iceberg, cucumber, endive, fennel, radicchio, red onion, tomatoes in house vinaigrette |
Roasted Beet Salad |
$18.00 |
Wild baby arugula, golden raisins, roasted beets, balsamic vinaigrette, pistachios & goat cheese crumbles |
Caesar Salad* |
$17.00 |
Romaine, traditional caesar dressing, shaved parmesan, toasted croutons |
Seafood Salad |
$27.00 |
Calamari, shrimp, lobster, crab meat, diced celery & red bell peppers, gaeta olives, in citronette dressing |
Zuppa Del Giorno |
$ |
Soup of the day |
Salsa Alla Marinara |
$26.00 |
San marzano tomato sauce, fresh basil, choice of pasta: rigatoni, spaghetti, linguine, fusilli, penne rigate or angel hair |
Rigatoni Filetto Di Pomodoro |
$30.00 |
Pancetta, white onion, cracked black pepper, san marzano tomatoes, pecorino romano cheese |
Spaghetti Alla Bolognese |
$30.00 |
Ground veal, beef and pork, san marzano tomatoes & herbs |
Shell Pasta with Ricotta Cheese |
$27.00 |
Unstuffed shell pasta, ricotta cheese, salsa alla marinara |
Ravioli Purses |
$30.00 |
Beggar purse ravioli with bartlett pears and ricotta cheese, brown butter, sage, dried cranberries |
Penne Vodka |
$30.00 |
San marzano tomatoes, prosciutto cotto, cream & vodka |
Linguine and Clams |
$30.00 |
Manila clams, garlic, white wine, red pepper flakes, parsley choice of red or white sauce |
Beef Lasagna |
$32.00 |
Layers of fresh pasta, beef bolognese sauce, ricotta, parmesan & mozzarella cheese |
Taglioline with Peas & Ham |
$30.00 |
Fresh-made taglioline pasta, prosciutto cotto, sweet peas, light parmesan cream sauce |
Spinach & Ricotta Ravioli |
$30.00 |
Spinach & ricotta ravioli served with fresh cherry tomato sauce |
Veal Chop* |
$53.00 |
Pan-seared, sautéed hot & sweet cherry pepper sauce |
Veal Parmesan |
$53.00 |
Pounded & breaded veal chop with marinara sauce & melted mozzarella and parmesan cheese |
Veal Milanese |
$48.00 |
Pounded & breaded veal scallopini topped with an arugula, heirloom tomato, red onion salad tossed in house vinaigrette |
Veal Picatta |
$40.00 |
Scaloppini, white wine, butter, capers with mashed potatoes |
Ossobuco |
$51.00 |
Braised veal shank, veal jus, gremolatta, saffron risotto |
Grilled Lamb Chops* |
$50.00 |
Single cut lamb chops, with rosemary roasted fingerling potatoes, green beans, served with demi-glace & mint sauce |
Pork Chop* |
$42.00 |
Pan-seared double cut, sautéed hot & sweet cherry pepper sauce |
Shrimp Scampi |
$38.00 |
Sautéed in a lemon, butter, garlic & white wine sauce |
Shrimp Fra Diavolo |
$38.00 |
Sautéed in spicy tomato sauce |
Fresh Seasonal Fish* |
$ |
|
Eggplant Parmesan |
$30.00 |
Breaded & pan fried sliced eggplant topped with marinara sauce, parmesan & mozzarella cheese |
Uncle Vincent's Lemon Chicken |
$30.00 |
Charcoal broiled, bone-in chicken & uncle vincent's famous lemon sauce |
Chicken Scarpariello |
$32.00 |
Sautéed bone-in chicken, italian sausage, hot & sweet cherry peppers, yellow & red bell peppers, oregano, white wine sauce |
Shell Steak* |
$52.00 |
16oz pan-seared shell steak |
Filet Mignon* |
$48.00 |
8oz filet mignon |
Flat Iron Steak* |
$38.00 |
8oz flat iron steak |
Pizzaiola |
|
Julienne tomatoes, yellow bell peppers, spanish onions, garlic, extra virgin olive oil, oregano |
Green Peppercorn |
|
Demi-glace, green peppercorns & a touch of cream |
Mushroom Marsala |
|
Demi-glace with sliced mushrooms & marsala wine |
Demi Glace |
|
Veal jus & burgundy wine reduction |
Agro Dolce |
|
Cherry peppers in a vinegar butter sauce |
Traditional Rao's Meatballs |
$18.00 |
Ground veal, pork and beef, italian breadcrumbs & seasoning, marinara sauce |
Sautéed Vegetables |
$16.00 |
Choice of spinach, french beans, zucchini or broccolini |
Peas & Prosciutto |
$16.00 |
Sautéed sweet peas, diced prosciutto, white onions |
Creamy Polenta |
$13.00 |
With sweet corn kernels |
Grilled Vegetables |
$18.00 |
Grilled eggplant, yellow squash, zucchini, radicchio, fennel, extra virgin olive oil |
Rosemary Roasted Fingerling Potatoes |
$13.00 |
|
Mashed Potatoes |
$13.00 |
|
Quattro Formaggi |
$13.00 |
Mozzarella, parmesan, gorgonzola and provolone cream sauce tossed with pasta topped with toasted panko |
Dessert Platter |
$34.00 |
Choice of 3 desserts, excludes crème brûlée |
Tiramisu |
$14.00 |
Layers of espresso soaked lady fingers, mascarpone mousse & cocoa powder |
Cannoli |
$14.00 |
Fresh ricotta cheese, cointreau, candied orange, chocolate drops |
Peanut Butter Tart |
$14.00 |
Peanut butter mousse, graham cracker crust, chocolate ganache |
New York Cheesecake |
$14.00 |
Classic new york style cheesecake |
Creme Brulee |
$14.00 |
Vanilla crème brûlée |
Seasonal Shortcake |
$14.00 |
Toasted almond scone, vanilla gelato, seasonal berries tossed in grand marnier orange liqueur, almond mascarpone cream, accompanied by a mandarin sauce and fresh mint leaves |
German Chocolate Cake |
$14.00 |
Chocolate cake filled with coconut pecan caramel finished with a layer of chocolate mousse |
Profiteroles |
$14.00 |
Pâte á choux puffs filled with choice of gelato flavors, warm chocolate sauce |
Gelato & Sorbet |
$14.00 |
Italian gelato flavors: vanilla, strawberry & chocolate or fruit sorbet flavors: lemon, mango & raspberry with biscotti |