| Wild Horse Three Onion Soup |
$6.00 |
Gruyere toast and chives |
| Caesar Salad |
$7.00 |
Crisp hearts of romaine with house made dressing and croutons |
| Simply Citrus Salad |
$5.50 |
Mesclun and romaine with orange filets and citrus vinaigrette |
| Blue Cheese Wedgie |
$7.00 |
Iceberg lettuce draped with applewood smoked bacon, House blue, Dijonnaise, apples and pistachios |
| Creole Roasted Jumbo Shrimp |
$13.00 |
Brazilian black beans, sweet corn black pepper puree and chipolte BBQ sauce |
| Pear And Pancetta Napoleon |
$9.00 |
White wine braised Bosc pear stacked with crispy pancetta and brie, toasted walnut vinaigrette, balsamic drizzle |
| Wild Horse Cheese Fondue |
$15.00 |
Black forest ham, apples, marinated meadow mushrooms, and bread chunks |
| Cheese And Fruit |
$13.00 |
Three cheeses, grapes, apples, guava paste, toasted almonds, honey and crackers |
| Veal Meatball |
$9.00 |
Nestled in creamy polenta, with sautéed wild mushrooms truffled porcini demi |
| Fried Scallops |
$9.00 |
Over thai noodles, sweet potato and parsnip crisps, sriracha cocktail sauce |
| BBQ Pork Quesadilla |
$8.00 |
Brazilian black beans, red slaw and sour cream |
| Baked Crab And Artichoke Dip |
$11.00 |
Chevre, roasted shallots and pita toasts |
| Carmelized Sea Scallops |
$21.00 |
Sweet potato frites, and bacon cider demi |
| Wood ~ Grilled White Marble Farms Rack Of Pork |
$22.00 |
Truffled pumpkin risotto and chestnut port cream sauce |
| Wood ~ Grilled Filet of Atlantic Salmon |
$19.00 |
Soy ginger cream sauce and garlicky rice |
| Pan ~ Roasted Pistachio Crusted Turkey Cutlets |
$20.00 |
Chorizo sweet potato dressing, thyme cream, cranberry apple chutney, and buttered peas |
| Tender Duck and Pasta Rags |
$19.00 |
Slow cooked duck, pancetta, leeks, sage and stewed tomatoes |
| Brick Oven Roasted Haddock |
$19.00 |
Almond butter and roasted red potatoes |
| Wood ~ Grilled Rack of Lamb |
$26.00 |
Rosemary studded, with a coriander roasted apple, roasted root succotash and maple drizzle |
| Slow Roasted Smoked Pork |
$19.00 |
Creole mustard sauce, collard greens, mashed potatoes and red slaw |
| Wood ~ Grilled Filet Mignon |
$29.00 |
With Cheddar mashed potatoes and sauce suedoise |
| Shepherd Pie |
$17.00 |
Beef, veal and pork, roasted corn, mushrooms gravy and Parmesan mashed potatoes |
| Curried Rice and Vegetables |
$17.00 |
Trio of peppers, green beans, coconut curry cream and rice, in a roasted buttercup squash, with toasted cashews and cilantro |
| Wild Horse Cafe Onion Soup |
$6.00 - $4.00 |
Gruyere toast and chives |
| Beef and Black Bean Chili |
$6.50 - $4.25 |
make it your own with sour cream, scallions, and jack cheese |
| Big Bleu or Big Caesar Salad |
$15.00 |
Your choice of Steak Tips, Grilled Chicken or Grilled Shrimp |
| Nachos |
$8.00 |
Tortilla chips with melted jack cheese, black beans, guacamole, salsa & sour cream |
| Fondue |
$15.00 |
Black Forest ham, apples, marinated meadow mushrooms and bread chunks |
| Quesadillas |
$8.50 |
Grilled Chicken and Cheese or Chorizo and Pepper Jack With Salsa, Black Beans and Sour Cream |
| Pineapple and Rum Soaked Ribs |
$9.50 - $17.50 |
|
| Wood~Grilled Burger LTO |
$8.25 |
Add Bacon 1.75 / Add Mushrooms 1.25 |
| B's Reuben |
$8.00 |
on marble rye, sauerkraut, swiss and sauce |
| Grilled Chicken Sandwich |
$8.25 |
with choice of cheese LTO |
| Meatloaf Plate |
$8.00 |
mashed potato, gravy and peas |
| Chicken Finger Plate |
$8.00 |
with french fries |
| Basket of Fries |
$4.00 |
|
