| Thai Iced Tea |
$3.00 |
Topped with a splash of non-dairy creamer. |
| Coconut Water |
$3.00 |
|
| Soft Drink |
$2.00 |
|
| Iced Tea |
$2.00 |
|
| Hot Tea |
$1.00 |
|
| Medium Roast Coffee |
$2.00 |
|
| Thai Iced Coffee |
$3.00 |
Topped with a splash of non-dairy creamer. |
| Angel Wings |
$8.00 |
Deep fried chicken wings sauteed in chili-garlic caramel. Topped with crisped basil and crushed roasted peanuts. |
| Chicken Satay |
$8.00 |
Grilled on skewers. Served with peanut-curry chutney and cucumber salsa. |
| Deep Fried Tofu |
$6.00 |
Served with tamarind sauce. |
| Imperial Prawns |
$8.00 |
Deep fried. Served with sweet and sour sauce. |
| Imperial Rolls |
$6.00 |
Cabbage, carrots and crystal noodles. Deep fried. Served with sweet chili sauce. |
| Mekkala Sampler |
$12.00 |
Two chicken satay, two imperial prawns, two imperial rolls and six deep fried tofu. |
| Coconut Soup |
$6.00 |
Choice of chicken or tofu, mushroom, lemongrass and galanga. |
| Hot and Sour Soup |
$6.00 |
Prawns or seafood, tomatoes, mushrooms and lemon grass. |
| Green Salad with House Dressing |
$4.00 - $8.00 |
|
| Papaya Salad in Som Tum Dressing |
$8.00 |
|
| Crystal Noodle Salad |
$9.00 |
Minced chicken, prawns and mushrooms in a lime dressing. Served on a bed of lettuce. |
| Seafood Salad |
$9.00 |
Choice of calamari or seafood. |
| Ginger Chicken |
$10.00 |
Sauteed mushrooms, ginger and seasonal vegetables in a thin-soy and ginger reduction. |
| Gra-Prao |
$10.00 |
Choice of chicken, prawns or calamari in a spicy, basil reduction. |
| Mekkala Eggplant |
$10.00 |
Deep fried then sauteed in a garlic, oyster-soy and basil reduction. |
| Pad Prik-King |
$10.00 |
Choice of meat with ginger and seasonal vegetables in a curried-herb reduction. |
| Pad Prik-pao |
$10.00 |
Seasonal vegetables in a sweet fire roasted chili sauce and basil. |
| Pineapple Duck |
$12.00 |
Sauteed roasted duck, seasonal vegetables, pineapple and cashew in a basil reduction. |
| Cashew Chicken |
$10.00 |
Sauteed with seasonal vegetables. |
| Nam Tok Beef |
$12.00 |
Grilled beef. Served thinly sliced with a petite salad and our Nam tok sauce. |
| Chicken Salad |
$10.00 |
Tossed in a lime dressing, served on a bed of lettuce. |
| Beef Salad |
$13.00 |
Tossed in a lime dressing, served on a bed of lettuce. |
| Panang Curry |
$10.00 |
Choice of meat in saucy-panang curry reduction with seasonal vegetables and basil. |
| Red Curry |
$10.00 |
With seasonal vegetables. |
| Yellow Curry |
$10.00 |
With seasonal vegetables. |
| Green Curry |
$10.00 |
With seasonal vegetables. |
| Chu-Chee Salmon |
$14.00 |
Deep fried and topped with our chu-chee chutney and served with seasonal vegetables. |
| Curried Sea Food |
$14.00 |
Sauteed with baby corn, mushrooms, onions, bell peppers and basil. |
| Pad Kee-Mow (Drunken Noodles) |
$10.00 |
Choice of meat or prawns, wide rice noodles, seasonal vegetable and basil. Pan fried in a special house sauce. |
| Rad-Na |
$10.00 |
Choice of meat, prawns or seafood, with wide rice noodles and seasonal vegetables in a thin gravy sauce. |
| Pad See-Ew |
$10.00 |
Choice of meat with wide rice noodles and seasonal vegetables. Pan fried in dark and oyster-soy sauce. |
| Pad Thai |
$10.00 |
Choice of meat or tofu topped with roasted crushed peanuts. |
| Signature Mekkala Fried Rice |
$10.00 |
Choice of meat wok fried in our house sauce. |
| Pineapple Fried Rice |
$11.00 |
Chicken, prawns, eggs, tomatoes and white rice. |
| Broccoli Beef |
$10.00 |
Sauteed fresh shiitaki mushrooms in an oyster-soy sauce. |
| Stir-Fried Vegetables |
$10.00 |
Seasonal vegetables sauteed in our house special sauce. |
| Steamed White Rice |
$1.00 |
Per person. |
| Brown Rice |
$2.00 |
Per person. |
| Sticky Rice |
$2.00 |
Per person. |
| Lunch Pineapple Chicken |
$9.00 |
Sauteed with cashews in a basil reduction. |
| Lunch Mekkala Eggplant |
$9.00 |
Choice of meat or prawns. Deep fried and sauteed in a garlic, oyster-soy and basil reduction. |
| Lunch Cashew Chicken |
$9.00 |
Sauteed with seasonal vegetables and onions. |
| Lunch Chicken Gra Prao |
$9.00 |
Ground chicken sauteed with vegetables in a basil reduction. |
| Lunch Pad Prik-Pao |
$9.00 |
Choice of meat or prawns. Seasonal vegetables sauteed in a sweet fire roasted chili sauce with basil. |
| Lunch Pad Prik-King |
$9.00 |
Choice of meat with ginger and vegetables in a curried-herb reduction. |
| Lunch Panang Curry |
$9.00 |
Choice of meat in a saucy-panang curry reduction with seasonal vegetables. |
| Lunch Broccoli Beef |
$9.00 |
Sauteed with fresh shiitaki mushrooms in an oyster-soy sauce. |
| Lunch Red Curry |
$9.00 |
Choice of meat or prawns or seafood with seasonal vegetables. |
| Lunch Yellow Curry |
$9.00 |
Choice of meat or prawns or seafood with seasonal vegetables. |
| Lunch Green Curry |
$9.00 |
Choice of meat or prawns or seafood with seasonal vegetables. |
| Lunch Pad Thai |
$9.00 |
Choice of meat or tofu topped with roasted crushed peanuts. |
| Lunch Pad Kee-Mow (Drunken Noodles) |
$9.00 |
Choice of meat or prawns, wide rice noodles and seasonal vegetables pan fried in a special house sauce. |
| Lunch Pad See -Ew |
$9.00 |
Choice of meat with wide rice noodles and seasonal vegetables in three kinds of soy. |
| Lunch Rad Na |
$9.00 |
Choice of meat with wide rice noodles and seasonal vegetables in a thin-gravy sauce. |
| Lunch Stir-Fried Vegetables |
$9.00 |
Seasonal vegetables sauteed in our house special sauce. |
| Fried Banana and Ice Cream |
$5.00 |
Deep fried and served with rich vanilla ice cream. |
| Sticky Rice and Mango |
$5.00 |
Topped with a coconut milk sauce. |
| Sweet Sticky Rice Cake |
$5.00 |
Topped with shredded coconut and served warm. |
