| Portabella Mushrooms |
$12.00 |
With creamy spinach and artichoke |
| Colossal Crab Cake, Red Pepper Aioli |
$14.00 |
|
| Lobster Bisque |
$14.00 |
|
| Shrimp Cocktail with Black Radish Cocktail Sauce |
$14.00 |
|
| Linguine |
$15.00 - $28.00 |
New zealand cockles, andouille, and garlic in a white wine clam broth |
| Crostini |
$12.00 |
Mozzarella spedini, anchovies, capers, lemon, pomodoro |
| Mixed Spring Greens |
$12.00 |
Heirloom grape tomatoes, radishes, fig goat cheese, chopped hazelnuts |
| House Made Mozzarella Tower |
$14.00 |
Organic plum tomatoes, house made mozzarella |
| Whipped Ricotta Gnocchi |
$24.00 |
Cheese broth, fresh herbs |
| Fettuccine Filetto di Pomodoro |
$23.00 |
Pancetta, onion, basil |
| Whole Wheat |
$21.00 |
Garlic, parsley, pecorino, evoo |
| Veal Saltimbocca |
$29.00 |
Wilted escarole, asiago potato cake, fried sage leaves |
| Meatballs with Pomodoro Sauce |
$21.00 |
|
| Meatballs with A Side of House Made Pasta |
$26.00 |
|
| Pistachio Crusted Tilapia |
$29.00 |
Arancini, sauteed asparagus |
| Baccalau, Taleggio Polenta |
$29.00 |
|
