| Melanzana |
$10.00 |
Parmigiana of eggplant, tomato & basil |
| Frascatole |
$9.00 |
Creamy polenta with ricotta & spring greens |
| Carciofini |
$10.00 |
Fried artichokes, lemon parsley aioli |
| Cavolfiori |
$10.00 |
Gratinatto, cauliflower, root vegetables & fontina |
| Salumi |
$17.00 |
Prosciutto/Soppressata/Capocollo/Speck with roasted olives, figs & parmigiano crisps |
| Costatine |
$10.00 |
Pork ribs, cabbage slaw & sherry reduction |
| Braciolini |
$10.00 |
Polpettini of meat, tomato ragu & pecorino sardo |
| Morseddu |
$10.00 |
Sausage, fryer peppers, sweet onion & bagna cauda |
| Vavalucci |
$10.00 |
Tiana of baby clams, garlic, olive oil & fregola |
| Polpo |
$12.00 |
Cassola octopus, fennel, celery & potatoes |
| Cannestrelli |
$13.00 |
Arancini of sea scallops, butternut squash & scallion |
| Calamaretti |
$11.00 |
Grilled squid, radicchio, balsamico |
| Rustica |
$14.00 |
Arugula, Parma prosciutto, fresh ricotta & sherry |
| Boscaiola |
$14.00 |
Spinach, garlic, mushroom & fontina |
| Margherita |
$12.00 |
Plum tomato, basil & mozzarella |
| Porri |
$14.00 |
Leeks, potato, guanciale & fontina |
| Asparagi |
$14.00 |
Grilled asparagus, pear tomato, red onion & burrata |
| Lasagnetta |
$13.00 |
Traditional Bolognese & besciamella |
| Pappardelle |
$15.00 |
Ragu of mushrooms, parmesean, truffle oil |
| Gnocchi |
$13.00 |
Potato ricotta dumplings, creamy gorgonzola, sage |
| Bucatini |
$11.00 |
Tomato ragu, lardo Badolatese & fior sardo |
| Pasticcio |
$12.00 |
Rigatoni, zucchini, fresh ricotta & tomato |
| Papazoi |
$7.00 |
Fava & Borlotti Beans, escarole, & pasta minestra |
| Triestina |
$7.00 |
Barley, fennel, celery branch & sweet pea soup |
| Radice |
$10.00 |
Olive oil roasted beets, fennel, celery root & white balsamico |
| Ruchetta |
$11.00 |
Arugula, crispy prosciutto, spiced walnuts, Crotenese & fig vincotto |
| Corata |
$11.00 |
Bibb lettuce heart, bleu cheese dressing, apple wood smoked bacon & tomato |
| Costata |
$23.00 |
Sautéed Rack of pork chop, rosemary & parmigiano crust |
| Stracotto |
$23.00 |
Braised beef short ribs, caramelized vegetables & ripasso wine |
| Fegato |
$24.00 |
Sautéed calf's liver, bacon, sage & sautéed onion |
| Polletto |
$19.00 |
Pan roasted breast of chicken, smoked paprika marinade & bean ragu |
| Fazzoletti |
$25.00 |
Sautéed veal with smoked mozzarella and spinach filling, sherry tomato |
| Nodini |
$23.00 |
Olive oil roasted veal ribs, cracked pepper & rosemary sea salt |
| Merluzzo |
$25.00 |
Cast Iron roasted codfish, potato, & fennel |
| Razza |
$25.00 |
Pan Seared Skate wing, quazzetto of ceci & swiss chard |
| Spada |
$27.00 |
Pan seared sword fish provenzale |
| Cannestrelli |
$11.00 |
Arancini of sea scallops,butternut squash & scallion |
| Fritto Misto |
$11.00 |
Calamari, shrimp, vegetables & romesco |
| Mezzadra |
$10.00 |
Asparagus, scrambled egg, fontina, crispy prosciutto |
| Peperoni |
$11.00 |
Roasted peppers, zucchini, mozzarella, romaine |
| Costatine |
$10.00 |
Pork ribs, cabbage slaw & moscato reduction |
| Papazoi |
$7.00 |
Fava & Borlotti beans, escarole, & pasta |
| Triestina |
$7.00 |
Barley, fennel, celery branch & pea soup |
| Margherita |
$12.00 |
Plum tomato, basil & mozzarella |
| Boscaiola |
$14.00 |
Spinach, fontina & pancetta |
| Melanzane |
$14.00 |
Asiago, mozzarella, ricotta & pesto eggplant |
| Caprino |
$12.00 |
Herb crusted goat cheese, greens, cranberries, toasted almonds |
| Tonno |
$12.00 |
Tuna in oil, white bean salad, tomato & olives |
| Spinacini |
$12.00 |
Spinach, pears, capra verde, spiced pecans & vin cotto |
| Lattuga |
$12.00 |
Chopped gem lettuce, bacon, tomato, bleu cheese dressing |
| Cavatelli |
$13.00 |
Traditional Bolognese |
| Crespelle |
$15.00 |
Crepes, jumbo lump crab meat, brandy, thyme & tomato |
| Salmone |
$16.00 |
Pan roasted, red quinoa, cous cous & swiss chard |
| Trota |
$15.00 |
Pan fried in seasoned cornmeal, lemon & capers |
| Panino |
$11.00 |
Grilled chicken, prosciutto, asiago, arugula & onions |
| Portafoglio |
$11.00 |
Roast pork sandwich, provolone, caramelized onion |
| Burger |
$11.00 |
Grilled sirloin on brioche bun, onions, bacon & selection of cheese: bleu, cheddar, or provolone |
| Cortecce |
$13.00 |
Crispy porkbelly, greens, ceci & pecorino |
| Pressato |
$11.00 |
Grilled vegetables, taleggio & red onion |
| Cannoli |
$8.00 |
Sweet pistachio shell, limoncello & ricotta filling |
| Crostata |
$8.00 |
Honey mascarpone cream & roasted pear |
| Torta |
$8.00 |
Dark chocolate, espresso & amaretto mouse cake |
| Frutta |
$8.00 |
Baked fruit crisp with vanilla gelato |
| Nocciola |
$8.00 |
Chocolate hazelnut tart, vanilla cream |
| Gelato/ Sorbetto |
$6.00 |
House made daily selections |
| Vanilla with Grappa & golden raisins |
$8.00 |
|
| Vanilla with coffee liquor and amaretti |
$8.00 |
|
| Vanilla with scotch and espresso beans |
$8.00 |
|
| Sottocenere |
|
semi hard studded with slices of truffle, supple & aromatic |
| Ubriaco Stagionata |
|
hard, cow's milk, fruity |
| Crotenese |
|
firm texture, sheep's milk, sharp flavor with earthy finish |
| Rustico |
|
semi soft, sheep's milk, mellow, tangy with black peppercorns |
| Quadrello di Bufala |
|
soft creamy texture, slightly sweet and tangy, buffalo milk |
| Gorgonzola Cremificato |
|
mild creamy soft, cow's milk, blue, subtly sweet with fresh grassy undertones |
| Lagrein |
|
Nutty, rich flavor, semi-firm, cow's milk |
