| Caesar Salad |
$8.00 |
Chef garetts version of the classic dressing, romaine hearts and asiago cheese crisp |
| Classic Greek Salad |
$9.00 |
With feta cheese, pepperoni, cucumber, tomato and kalamata olives |
| Warm Spinach Salad |
$10.00 |
Spinach and maytag bleu cheese, pears, apples and caramelized walnuts tossed with fig balsamic vinaigrette |
| Classic Caprese Salad |
$9.00 |
With fresh vine ripe tomato, basil and mozzerella cheese topped with an aged balsamic reduction |
| Passion Cold Plate |
$13.00 |
Tuna and chicken salad, curry potato salad and cole slaw, pickles, hard boiled egg, tomatoes and nicoise olives |
| House Salad |
$5.50 |
|
| Soup de Jour |
$5.50 - $8.50 |
|
| Chef Barners Famous She-Crab Soup |
$7.00 - $10.00 |
|
| Blackened & Bleu |
$11.00 |
Cajun spiced with melted bleu cheese. Add crab meat $7.00 |
| Bacon Lovers |
$11.00 |
With swiss cheese, applewood smoked bacon and a horseradish crème fraiche |
| South West |
$10.00 |
Grilled with a tomato, shredded lettuce, Chefs taco sauce, cheddar and sour cream |
| American |
$10.00 |
Applewood bacon, sliced ham, onion, jalapeno, taco sauce, pickles |
| Philly Steak |
$11.00 |
6 oz Thinly sliced Ribeye, sauteed onions, and cheddar cheese |
| Chicken Courdon Blue |
$10.00 |
Grilled chicken breast, sliced ham, swiss cheese, lettuce and tomato |
| Vegan |
$9.00 |
Chefs choices of fresh seasoned vegetables with strawberry balsamic reduction |
| Proscuitto Wrapped Shrimp & Grits |
$11.00 |
Carolina jumbo shrimp wrapped with serrano ham with cheddar cheese grits and the chefs BBQ sauce |
| Filet Mignon |
$15.00 |
Petite filet served with pomme frites and seasonal vegetable |
| Crab Cake |
$14.00 |
Pan seared 4oz lump crab meat with roasted garlic remoulade and BBQ cole slaw |
| Blackened Tuna Steak |
$12.00 |
With roasted garlic remoulade, curry potato salad and cole slaw |
| Seared Filet of Salmon |
$13.00 |
With garlic mashed potatoes, fresh seasonal vegetables and balsamic reduction |
| Shrimp and Chicken Penne |
$13.00 |
Sauteed jumbo shrimp, grilled chicken, marinated oven-dried tomatoes, garlic and shallot in a white wine sauce and basil oil |
| Grilled Vegan Tower |
$11.00 |
Marinated portabella mushroom stuffed with seasonal vegetables, balsamic reduction and BBQ cole slaw |
