| Camarao Ao Alho |
$10.00 |
Shrimp Sauteed in Garlic, Olive Oil and Paprika Sauce |
| Caquetel De Camarao |
$14.00 |
Boiled Shrimp with Cocktail Sauce |
| Polvo Ao Alho |
$10.00 |
Boiled Octopus with Olive Oil, Paprika and Garlic |
| Ameijoas A Bulhao Pato |
$10.00 |
Steamed Clams in White Wine Sauce, Garlic and Cilantro |
| Ameijoas Casino |
$10.00 |
Clams Stuffed with Crab Meat Topped with Bacon |
| Ameijoas ao Natural |
$10.00 |
Fresh Clams on the Half Shell with Cocktail Sauce |
| Lulas Fritas |
$9.00 |
Fried Calamari Rings with Hot or Sweet marinara Sauce |
| Mexilhoes a Marinheira |
$10.00 |
Broiled Mussel with Peppers and Onions in Marinara Sauce |
| Chourico Caseiro Assado |
$9.00 |
Sausage Flambee in Portuguese Grapa |
| Presunto com Quejio Serrano |
$12.00 |
Portuguese Prosciutto with Mountain Cheese |
| Bolinhos de Bacalhau |
$9.00 |
Fried Codfish Pastries with Shredded Potatoes and Parsley |
| Pataniscas de Bacalhau |
$9.00 |
Fried Codfish Cakes with Onions, Potatoes and Parsley |
| Saladinha de Bacalhau |
$9.00 |
Boiled Shredded Codfish with Garlic and Olive Oil |
| Tortilla de Bacalhau |
$10.00 |
Pan Fried Codfish Omlet |
| Salada de Frango Tropical |
$14.00 |
Grilled Chicken Breast with Lettuce, Tomato Onions and Seasonal Fruits |
| Salada de Atum |
$11.00 |
Tuna Salad |
| Salada Mista (Grande, Pequena) |
$6.00 |
Lettuce, Tomato, Onions and Carrots |
| Salada Mista Pequena |
$3.50 |
Mix salad (small) |
| Salada de Peito Frango com Molho Caesar |
$10.00 |
Grilled Chicken Breast with Caesar Dressing |
| Salada De Frango Tropical |
$14.00 |
Grilled chicken breast with fruit of the day |
| Salada De Peito De Frango Ceasar |
$12.00 |
Caesar chicken breast salad |
| Salada De Atum |
$12.00 |
Tuna salad |
| Salada Mista Grande |
$7.00 |
Mix salad (large) |
| Salada Misto Pequena |
$4.00 |
Mix salad (small) |
| Bacalhau a "PortuCale" |
$20.00 |
Grilled Codfish with Prosciutto, Onions and Peppers Topped w/ Portuguese Potato |
| Bacalhau a Lagareiro |
$19.00 |
Grilled Codfish with Peppers, Onions, Garlic and Olive Oil served with Basket Potato |
| Bacalhau na Telha com Grelos |
$20.00 |
Codfish with Peppers, Onions and Homemade Mayonnaise on a Clay Tile served w/ Broccoli Rabe & Baked Potato |
| Bacalhau com Natas |
$16.00 |
Codfish Strips with a Cream Sauce and Roasted in the Oven |
| Bacalhau a Braz |
$17.00 |
Codfish with sort of Scrambled Eggs & Fried Sliced Onions and Potatoes |
| Bacalhau Recheado com Chourico |
$21.00 |
Roasted Codfish Stuffed with Homemade Portuguese Sausage served w/ Portuguese Potato |
| Filete de Salmao Grelhado a "PortuCale" |
$19.00 |
Broiled Filet of Salmon Stuffed with Crabmeat served w/ Boiled Potato & Vegetables |
| Filete de Pargo Grelhado a "Pescador" |
$19.00 |
Broiled Filet of Snapper Sauteed with Shrimp, and Mussels in Seafood Sauce served w/ Mashed potato |
| Fileted de Tilapia Grelahado com Camarao |
$18.00 |
Broiled Filet of Tilapia with Sauteed Shrimp in Seafood Sauce served w/ Mashed Potato |
| Chilean Seabass Grelhado com Mohho de Champagne |
$26.00 |
Broiled Chilean Seabass with Champagne Sauce served w/ Mashed Potato |
| Lagosta ao Gosto do Cliente |
$ |
Lobster Made Your Way (Broiled, Boiled, or Stuffed) served with Spanish Potato & Salad |
| Rabo de Lagosta Duplo Recheado |
$32.00 |
Grilled Twin Lobster Tails Stuffed with Crabmeat served with Spanish Potao & Salad |
| Gambas a Mocambique |
$28.00 |
Grilled Prawns Sauteed in a Light Hot Seafood Sauce served with Spanish Potato & Salad |
| Camarao Grelhado a Matosinhos |
$22.00 |
Grilled Shrimp Sauteed in a Seafood Reduction served with Spanish Potato & Salad |
| Camarao Recheado |
$24.00 |
Grilled Shrimp stuffed with Crabmeat served with Spanish Potato & Salad |
| Paelha Marinheira |
$24.00 |
Seafood Combination cooked with Saffron Rice |
| Paelha Valenciana |
$26.00 |
Seafood Combination cooked with Portuguese Sausage, Boneless Chicken with Saffron Rice |
| Arroz de Marisco |
$19.00 |
Seafood Combination Stewed with Rice in a Light Tomato & Seafood Sauce |
| Mariscada em Molho de Tomate |
$24.00 |
Seafood Combination cooked in light Tomato Sauce served with Rice |
| Mariscada em Molho Verde |
$24.00 |
Seafood Combination cooked in Housemade Green Sauce served with Rice |
| Lagosta Ao Gosto Do Cliente |
$ |
Lobster done the way you like |
| Rabo De Lagosta Duplo Recheado |
$36.00 |
Stuffed twin lobster tails served with crispy spanish potatoes and salad |
| Gambas a Mocambique |
$30.00 |
Prawns with head & shells sautéed in a light hot seafood sauce accompanied with salad & crispy spanish potatoes |
| Gambas Panadas |
$30.00 |
Breaded prawns served with almond white cream on the side, rice & crispy spanish potatoes |
| Camarao Grelhado a Matozinhos |
$23.00 |
Grilled shrimp in seafood reduction with crispy spanish potatoes and salad |
| Camarao Recheado |
$25.00 |
Stuffed shrimp with crab meat served with crispy spanish potatoes and salad |
| Frutos Do Mar Com Pasta |
$32.00 |
Seafood combination with pasta braised in our "delicious chef's specials sauce" |
| Vieiras Gratinadas Com Vinho Do Porto |
$32.00 |
Scallops in port wine reduction topped with cream sauce and gratin in the oven served with mashed potatoes |
| Paelha Marinheira |
$26.00 |
Seafood combination with lobster, mussels, clams, shrimp & scallops cooked with saffron rice |
| Paelha Valenciana |
$28.00 |
Seafood combination with lobster, mussels, clams, shrimp, scallops, portuguese sausage and boneless chicken cooked with saffron rice |
| Mariscada Em Molho Verde Ou Vermelho |
$26.00 |
Seafood combination with lobster, mussels, clams, shrimp and scallops in a red or green sauce |
| Bife a Portuguesa (16 oz) |
$18.00 |
Grilled Shell Steak topped w/ Ham and Fried Egg in a Brown Sauce served w/ Portuguese Potato |
| Bitoque |
$14.00 |
Braised Shell Steak w/ Homemade Portuguese Sauce topped w/ a Fried served w/ Portuguese Potato |
| Bife a Mirandez (16 oz) |
$22.00 |
Grilled NY Sirloin Steak served with Broccoli Rabe & Baked Potato |
| Picadinho a "Portucale" (20 oz) |
$24.00 |
Grilled Sirloin Steak w/ Shrimp, Prosciutto, Mushrooms and Artichokes in a Port Wine Reduction served w/ Spanish Potato |
| Bife na Telha (20 oz) |
$24.00 |
Grilled NY Sirloin Steak on the Clay Tile w/ Mixture of Rice & Brown Beans |
| Lombinhos de Porco a Algarvia |
$18.00 |
Pork Loin with Cilantro, Garlic and Clams in White Wine Sauce served w/ Potato "Chef's Style" |
| Picadinho a "Portucale" |
$17.00 |
Sauteed Pork, Beef and Chicken Cubes with Portuguese Sausage and Fried Cubed Potato |
| Costeletas de Porco ao Alho |
$17.00 |
Grilled Pork Chops Sauteed with White Wine and Garlic Sauce w/ Potato "Chef's Style" |
| Carne de Porco a Alentejana |
$18.00 |
Pork Cubes Sauteed in a Brown Sauce with Clams and Fried Cubed Potatoes |
| Arroz de Frango com Chourico |
$16.00 |
Chicken and Rice Stewed with Portuguese Sausage in "Chef's Sauce' |
| Peito de Frango com Camarao |
$18.00 |
Sauteed Chicken Breast with Shrimp in White Wine and Garlic Sauce served w/ Spanish Potato, Rice & Vegetables |
| Peito de Frango a "PortuCale" |
$18.00 |
Sauteed Chicken Breast with Shrimp. Mushrooms, and Artichokes in a Port Wine Reduction served w/ Spanish Potato, Rice & Vegetables |
| Peito de Frango ao Alho |
$16.00 |
Sauteed Chicken Breast in a Garlic Sauce served w/ Spanish Potato, Rice & Vegetables |
| Bife a Portuguesa |
$20.00 |
Grilled shell steak topped with ham and fried egg served with spanish potatoes |
| Bitoque |
$17.00 |
Steak braised in portuguese style sauce, seasoned and topped with an egg served with spanish potatoes |
| Bife a Mirandez |
$24.00 |
Grilled NY sirloin steak served with spanish potatoes and rice |
| Bife a "Portucale" |
$26.00 |
Grilled sirloin steak with shrimp, prosciutto, mushrooms, artichoke in port wine reduction served with spanish potatoes and vegetables |
| Bife Na Telha |
$26.00 |
Grilled NY sirloin steak on the roof tile served with rice and beans |
| Lombinhos De Porco a Algarvia |
$20.00 |
Grilled pork loin with clams and cilantro in white wine sauce served with spanish potatoes |
| Picadinho a "Portucale" |
$18.00 |
Sautéed pork, beef, chicken and portuguese sausage with cubed potatoes in our "delicious portuguese sauce" |
| Costeletas De Porco Salsicheiro |
$19.00 |
Grilled pork chops topped with portuguese sausage and white wine sauce served with fries and rice |
| Carne De Porco a "Alentejana" |
$20.00 |
Sautéed pork, clams and cubed potatoes in our "delicious portuguese sauce" |
| Peito De Frango a "Estoril" |
$20.00 |
Sautéed chicken breast with shrimp in white wine and garlic sauce served with spanish potatoes and rice |
| Peito De Frango a "Portucale" |
$20.00 |
Chicken breast and shrimp with mushrooms, artichokes in port wine reduction served with spanish potatoes and vegetables |
| Peito De Frango Ao Alho |
$18.00 |
Sautéed chicken breast in garlic sauce served with fries and rice |
| Peito De Frango Com Molho De Cerveja |
$18.00 |
Sautéed chicken breast in beer sauce served with sliced potatoes and rice |
| Filet Mignon com Rabo de Lagosta |
$32.00 |
surf and turf (Grilled Filet Mignon with Grilled Lobster tail) |
| Filet Mignon Grelhado |
$24.00 |
Grilled Filet Mignon |
| Prime Rib a Portobello (24 oz) |
$24.00 |
Prime Rib with Mushrooms in a Port Wine Reduction |
| T-Bone Steak a "Maitre D' Hotel" (24 oz) |
$22.00 |
T-Bone Steak Topped with Butter |
| Costela de Vaca Grelhada |
$18.00 |
Short Ribs |
| Costeleta de Vitela |
$22.00 |
Veal Chops |
| Costeletinha de Cabrito |
$26.00 |
Baby rack of Lamb |
| Dedinhos de Frango |
$8.00 |
Chicken Fingers with French Fries |
| Bife de Vaca Grelhado |
$8.50 |
Grilled Beef Tenderloin |
| Filetes de Peixe Frito |
$8.50 |
Fried Fish Filet |
| Macarrao com Queijo |
$8.00 |
Macaroni and Cheese |
| Buffalo Wings |
$8.00 |
|
| Mozzarella Sticks |
$8.00 |
|
| Portuguese Sampler Platter Appetizer |
$19.95 |
|
| Flamed Portuguese Sausage |
|
|
| Octopus in Garlic Sauce |
|
|
| Shrimp in Garlic Sauce |
|
|
| Sautéed Hot Potatoes |
|
|
| Camarao Ao Alho |
$12.00 |
Shrimp in garlic sauce |
| Coquetel De Camarao |
$15.00 |
Shrimp cocktail with seafood sauce |
| Polvo Ao Alho |
$14.00 |
Octopus in garlic sauce |
| Ameijoas A Bulhao Pato |
$12.00 |
Steamed clams in white wine sauce, garlic and cilantro |
| Ameijoas Casino |
$12.00 |
Clams stuffed with crab meat topped with bacon |
| Ameijoas Ao Natural |
$12.00 |
Fresh clams on the half shell with cocktail sauce |
| Lulas Fritas |
$11.00 |
Fried calamari with cocktail sauce |
| Mexilhao Marinheira |
$12.00 |
Mussels in tomato sauce |
| Bolinhos De Bacalhau |
$11.00 |
Codfish pastries |
| Saladinha De Bacalhau |
$11.00 |
Shredded codfish with garlic and plenty of olive oil |
| Tortilha De Bacalhau |
$12.00 |
Codfish omelet |
| Chourico Caseiro Assado |
$11.00 |
Flaming portuguese sausage |
| Presunto Com Queijo Serrano |
$13.00 |
Portuguese prosciutto with serrano cheese |
| Buffalo Wings |
$10.00 |
|
| Dedinhos De Frango |
$10.00 |
Chicken fingers |
| Bife De Vaca |
$13.00 |
Beef tenderloin |
| Filetes De Peixo Frito |
$11.00 |
Fried fish fillet |
| Macarrao Com Queijo |
$9.00 |
Macaroni & cheese |
| Mozzarella Sticks |
$12.00 |
|
| Bacalhau a Portucale |
$22.00 |
Codfish with prosciutto, onions & peppers topped with fried sliced potatoes |
| Bacalhau a Lagareiro |
$21.00 |
Grilled codfish with peppers, onions, garlic & plenty of olive oil served with unpeeled baked potatoes |
| Bacalhau Na Telha Com Grelos |
$24.00 |
Grilled codfish on a clay tile topped with peppers, onions & homemade mayonnaise |
| Bacalhau Com Natas |
$18.00 |
Codfish strips & cut small potatoes with cream roasted in the oven |
| Bacalhau a Braz |
$19.00 |
Codfish with sort of scramble eggs and fried potatoes |
| Bacalhau Recheado Com Chourico |
$24.00 |
Roasted stuffed codfish with homemade portuguese sausage served with mashed potatoes |
| Filetes De Salmao a "Portucale" |
$21.00 |
Stuffed salmon with crab meat served with mashed potatoes and vegetables |
| Salmao Na Brasa Com Ananas |
$21.00 |
Grilled salmon with pineapple served with boiled potatoes and vegetables |
| Filetes De Pargo a "Pescador" |
$21.00 |
Fried snapper fillet sautéed with shrimp and mussels in seafood sauce served with mashed potatoes and vegetables |
| Filetes De Tilapia Grelhados Com Camarao |
$20.00 |
Broiled tilapia fillet with sautéed shrimp served with mashed potatoes and vegetables |
| Polvo a Lagareiro |
$28.00 |
Grilled octopus topped with onions, peppers and plenty of olive oil served with unpeeled baked potato |
| Texas Cowboy Steak Angus Na Brasa (28oz) |
$35.00 |
Grilled texas cowboy steak angus served with sautéed potatoes |
| Filet Mignon Com Rabo De Lagosta |
$34.00 |
Surf & turf- grilled lobster tail and tender filet mignon served with crispy spanish potatoes and salad |
| Filet Mignon Com Bacon |
$26.00 |
Grilled filet mignon with bacon served with sautéed potatoes |
| Rib Eye Steak Angus Na Brasa (28oz) |
$28.00 |
Grilled rib eye steak served with sautéed potatoes |
| NY Sirloin Steak Na Brasa |
$28.00 |
Grilled sirloin steak served with sautéed potatoes |
| T-Bone Steak a "Maitre D'hotel" |
$26.00 |
Charcoal grilled t-bone steak with butter on top served with sautéed potatoes |
| Costeletao De Novilho Angus Na Brasa (28oz) |
$38.00 |
Grilled porterhouse steak angus served with sautéed potatoes |
| Costela De Vaca |
$18.00 |
Charcoal grilled short ribs served with fries and salad |
| Costeleta De Vitela |
$24.00 |
Charcoal grilled veal chops served with spanish potatoes and vegetables |
| Costeleta De Porco Na Telha |
$20.00 |
Grilled pork chops on the roof tile served with unpeeled baked potatoes |
| Costeletinha De Cabrito |
$28.00 |
Charcoal grilled baby back rack of lamb served with sautéed potatoes |
| Portucale Daily Promotion |
$14.95 |
From Monday thru Friday at bar area. Any entree from our daily specials & a glass of american wine, portuguese house wine or a a domestic beer and a coffee |
