| Oysters Epiphany |
$18.00 |
Glasses of russian river gewurztraminer for the perfect paring served with wasabi tobiko and lime ginger mignonette |
| Portuguese Clams |
$15.00 |
Delicate manila clams steamed in white wine with house made chorizo, sauteed garlic, tomatoes and our house herb butter e |
| Petaluma Duck Confit Rolls |
$12.00 |
Crispy wonton rolls filled with duck confit, asian noodles, napa cabbage, carrot and water chestnut served with a traditional plum dipping sauce |
| Ahi Poke |
$17.00 |
Ahi prepared with cucumbers and avocados infused with an asian vinaigrette accompanied with crispy wontons |
| Technicolor Beet Salad |
$12.00 |
Roasted multi-color beets layered with redwood hill farms goat cheese, macadamia nuts and fresh basil with an orange balsamic reduction |
| Orzo Salad |
$12.00 |
Butternut squash, zucchini, shaved fennel, feta cheese, organic greens all tossed with a citrus vinaigrette over warm orzo pasta |
| Duck Confit Salad |
$14.00 |
Duck confit set over a warm spinach salad tossed with beluga lentils and finished with bing cherry vinaigrette and shaved almonds |
| Spring Asparagus in a Cup |
$7.00 |
Spring asparagus with a swirl of goat cheese creme accompanied by a puff pastry twist |
| Kicking Ahi |
$29.00 |
Sushi grade ahi seared rare served over coconut jasmine rice and tender baby carrots in a honey wasabi glaze |
| Duck Two Ways |
$34.00 |
Pan seared petaluma duck breast prepared with an asian rub and duck leg confit rolls with an orange rum sauce |
| Pork & Apples |
$27.00 |
Spice rubbed pork tenderloins served with apples accompanied with israeli couscous, asparagus and cranberries |
| White Sea Bass |
$28.00 |
Pan seared white sea bass set on a bed of sauteed swiss chard finished with a root vegetable salad and citrus vinaigrette |
| Vegetable Napoleon |
$19.00 |
Layers of the seasons freshest vegetables, overnight tomatoes, fresh basil, feta cheese, asian marinated tofu served over a bed of farro |
| White Prawns and Pasta |
$26.00 |
White gulf prawns, portabella mushrooms, overnight tomatoes, served over house made pasta finished with truffle cream sauce |
| Applewood Smoked Filet Mignon |
$42.00 |
Organic U.S.D.A. prime filet mignon draped with gorgonzala walnut butter accompanied with almond potato croquettes and sauteed spinach finished with a port wine reduction |
