| Veggie Benedict |
$11.00 |
Asparagus & fennel with poached eggs on house-made bread & fontina cheese sauce |
| All Ortalano |
$9.00 |
Celery date salad castelvetrano olives mixed greens |
| Frittata |
$11.00 |
Baked omelet with roasted mushrooms & peppers, bufala mozzarella & garlic crostini |
| Baked Polenta |
$12.00 |
With creamy gorgonzola sage sauce, roasted spinach & toasted pine nuts |
| Ravioli |
$12.00 |
Pasta stuffed with three cheeses, tossed with brown butter, sage & toasted pistaccio |
| Gnocchi |
$12.00 |
Roman style semolina gnocchi with mixed mushrooms & pecorino sardo |
| Irish Benedict |
$12.00 |
House made corned beef on soda bread with poached eggs & creamy mustard sauce |
| Salmon Salad |
$9.00 |
Demi smoked Irish salmon mousse on brown bread with mixed greens |
| Full Irish |
$15.00 |
Bangers, black & white pudding, 2 eggs, rashers, potatoes, bachelor beans & brown bread |
| Kerry Pie |
$12.00 |
Slow cooked lamb with herbs, veggies & mushrooms, baked with flaky pastry top |
| Corned Beef Hash |
$10.00 |
House made corned beef, vegetables & potatoes, irish cheddar, baked eggs |
| Roast Salmon |
$12.00 |
Irish organic salmon, roasted mushrooms, nettles, crispy potatoes |
| Italian Benedict |
$12.00 |
Prosciutto & roasted mushrooms on grilled bread with poached eggs & mascarpone cheese |
| Brodo |
$9.00 |
Rich broth with classic meat filled tortellini |
| Cozze |
$8.00 |
Pei mussels, herbed tomato & white wine broth, garlic crostini |
| Crostini |
$9.00 |
Marsala duck liver mousse, mixed greens |
| Duck Leg |
$12.00 |
White wine braised duck leg, plum gnocchi, pan juices, parmigiano |
| Pappardelle |
$14.00 |
Wide pasta ribbons in a creamy four meat sauce with parmigiano; scented with white truffle |
| Lamb |
$15.00 |
Roast leg of lamb, roasted garlic potatoes, winter kale, red wine glaze |
| Rockafella |
$3.00 |
Delaware oysters baked with creamy spinach |
| Crostini |
$7.00 |
Choose: herbed goat cheese vegetarian or marsala duck liver mousse |
| Cozze |
$8.00 |
Pei mussels, herbed tomato & white wine broth, garlic crostini |
| Polenta |
$12.00 |
Baked, with sweet breads, white beans, cavolo nero & pecorino sardo. Gluten free |
| Polpetti |
$8.00 |
Hand made meatballs slow cooked in tomato sauce |
| All Ortolano |
$4.00 - $14.00 |
House made veggie pickles, celery date salad, mushrooms agrodolce, castelvetrano olives, roasted beets, goat cheese & pine nuts. Gluten free |
| Cavoletti |
$7.00 |
Roasted brussels sprouts. Gluten free |
| Neri |
$15.00 |
Thin black pasta ribbons, gulf shrimp, cauliflower, white wine sauce |
| Ravioli |
$16.00 |
Filled with three cheeses, topped with brown butter, toasted pistaccio & sage |
| Canederli |
$17.00 |
Bread gnocchi, white wine braised duck, parmigiano |
| Malloreddus |
$16.00 |
Saffron pasta, spicy sausage, roasted onions, pecorino sardo |
| Brodo |
$13.00 |
Classic soup of rich truffle scented broth with meat filled tortellini |
| Gnocchi |
$15.00 |
Semolina, with seven mushroom ragu |
| Pappardelle |
$17.00 |
Wide ribbons, truffle scented creamy four meat sauce, parmigiano |
| Trota |
$18.00 |
Polenta crusted, capers, olives, roasted peppers, spinach, thyme, white wine. Gluten free |
| Pollo |
$21.00 |
Half gunthorp roasted chicken, baked polenta, roasted raddicchio. Gluten free |
| Megs Puff Balls |
$6.00 |
Light & crispy fried potato balls, sour cream for dipping |
| Sliders |
$4.00 |
House recipe corned beef, capriole aged cheese & poached quail egg |
| Chips & Bolognese |
$9.00 |
Not entirely irish, but hand cut & dangerous |
| Corned Beef Pie |
$11.00 |
House cured, veggies & cabbage, whipped potato top & baked |
| Limerick Pie |
$13.00 |
House cured ham, savoy cabbage, mustard with flaky pastry top |
| Shepherds Pie |
$13.00 |
Guinness braised short ribs stew topped with potatoes & baked |
| Kerry Pie |
$12.00 |
Lamb with herbs, veggies & mushrooms, baked with flaky pastry top |
| Alla Lauren |
$11.00 |
Half pound meatball sandwich, aged provolone, marinara, house made roll |
| The Blake |
$13.00 |
Corned beef burger, brussels kraut, irish cheddar, thousand island, house made roll |
| Lam Burger |
$14.00 |
Arugula, pecorino sardo, spicy aioli, house made roll |
| Colcannon |
$6.00 |
Potatoes mashed with kale & cabbage. Gluten free |
| Roasted |
$6.00 |
Oven roasted in lard & herbs, topped with parmigiano |
| The Ubiquitous Chips |
$6.00 |
Hand cut. Gluten free |
| Mashed |
$6.00 |
Gluten free |
