Shrimp Phyllo |
$14.00 |
Sweet coconut dipping sauce |
Foie Gras Torchon |
$16.00 |
Homemade challah, peanut butter panna cotta, whipped concord grape |
Sauteed Montauk Squid |
$14.00 |
Chorizo, couscous, peppers, garlic |
Spinach & Beet Salad |
$14.00 |
Endive, watercress, feta, moroccan spiced walnut, shaved radish, ground mustard/honey vinaigrette |
Goat Cheese Salad |
$12.00 |
Mixed greens, goat cheese, sour cherry, pears, apple cider vinaigrette |
Tuna Tartare |
$16.00 |
Hass avocado, taro root chip |
Oysters on the Half Shell |
$14.00 |
Blue point, connecticut |
Plates Wings |
$12.00 |
House smoked, asian style bbq, star anise & lemongrass glaze |
Grilled Squash Pizza |
$14.00 |
Fresh mozzarella, chorizo, bleu cheese, butternut squash puree |
Grilled Fig Pizza |
$16.00 |
Fresh figs, bacon, homemade ricotta, truffle honey |
Spaghetti Carbonara |
$12.00 |
English peas, bacon, cream |
Homemade Fettuccini |
$18.00 |
Truffle parmesan cream, poached egg, sauteed spinach |
Seared Local Striped Bass |
$26.00 |
Spicy coconut carrot sauce, black olive oil, swiss chard |
Crispy Skin Black Sea Bass |
$28.00 |
Pumpkin seed pipian, butternut squash, broccoli rabe, pickled cippolini onion, smoked pepper sauce |
Sauteed Sea Scallops |
$28.00 |
Squash risotto, apple, zucchini |
Crescent Farm Local Duck |
$28.00 |
Carrot kimchee pureé, port glazed plums, chinese broccoli, yellow beans, black garlic glaze |
Pan Roasted Chicken Roulade |
$26.00 |
Amish farm chicken, black truffle mousse, root vegetables, chestnut puree, espresso |
Smoked Berkshire Pork Chop |
$28.00 |
Potato cheddar gratin, baby bok choy, brandy & vanilla prunes |
Grilled Local Grass Fed Burgers |
$18.00 |
Benton's smoked bacon & raw milk cheddar cheese w/ caramelized onions, mushrooms and provolone cheese w/ plates homemade pastrami & swiss cheese add $6.00 w/ seared foie gras, add $10.00 |
Pimentone, Cotija Fries |
$7.00 |
|
Roasted Brussel Sprouts |
$7.00 |
|
Sauteed Spinach |
$7.00 |
|
Sauteed Saby Bok Choiy |
$7.00 |
|
Mixed Wild Mushrooms |
$10.00 |
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