Plates menu with price

item price description
Shrimp Phyllo $14.00 Sweet coconut dipping sauce
Foie Gras Torchon $16.00 Homemade challah, peanut butter panna cotta, whipped concord grape
Sauteed Montauk Squid $14.00 Chorizo, couscous, peppers, garlic
Spinach & Beet Salad $14.00 Endive, watercress, feta, moroccan spiced walnut, shaved radish, ground mustard/honey vinaigrette
Goat Cheese Salad $12.00 Mixed greens, goat cheese, sour cherry, pears, apple cider vinaigrette
Tuna Tartare $16.00 Hass avocado, taro root chip
Oysters on the Half Shell $14.00 Blue point, connecticut
Plates Wings $12.00 House smoked, asian style bbq, star anise & lemongrass glaze
Grilled Squash Pizza $14.00 Fresh mozzarella, chorizo, bleu cheese, butternut squash puree
Grilled Fig Pizza $16.00 Fresh figs, bacon, homemade ricotta, truffle honey
Spaghetti Carbonara $12.00 English peas, bacon, cream
Homemade Fettuccini $18.00 Truffle parmesan cream, poached egg, sauteed spinach
Seared Local Striped Bass $26.00 Spicy coconut carrot sauce, black olive oil, swiss chard
Crispy Skin Black Sea Bass $28.00 Pumpkin seed pipian, butternut squash, broccoli rabe, pickled cippolini onion, smoked pepper sauce
Sauteed Sea Scallops $28.00 Squash risotto, apple, zucchini
Crescent Farm Local Duck $28.00 Carrot kimchee pureé, port glazed plums, chinese broccoli, yellow beans, black garlic glaze
Pan Roasted Chicken Roulade $26.00 Amish farm chicken, black truffle mousse, root vegetables, chestnut puree, espresso
Smoked Berkshire Pork Chop $28.00 Potato cheddar gratin, baby bok choy, brandy & vanilla prunes
Grilled Local Grass Fed Burgers $18.00 Benton's smoked bacon & raw milk cheddar cheese w/ caramelized onions, mushrooms and provolone cheese w/ plates homemade pastrami & swiss cheese add $6.00 w/ seared foie gras, add $10.00
Pimentone, Cotija Fries $7.00
Roasted Brussel Sprouts $7.00
Sauteed Spinach $7.00
Sauteed Saby Bok Choiy $7.00
Mixed Wild Mushrooms $10.00

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