| Crispy Shrimp And Pork Chao Zhou Rolls |
$9.00 |
|
| Spring Rolls (V)* |
$9.00 |
with tofu and cilantro in rice paper with spicy peanut sauce |
| Spring Rolls* |
$9.00 |
with prawn and cilantro in rice paper with spicy peanut sauce |
| Grilled Pork Skewer |
$12.00 |
with peanut sauce |
| Grilled Lemon Grass Pork And Beef |
$12.00 |
with tamarind sauce |
| Crispy Imperial Rolls |
$10.00 |
with green leaf and mint |
| Minced Chicken Lettuce Cup |
$10.00 |
|
| Thai Tea-Smoked Quail |
$13.00 |
|
| Whole Beijing Duck |
$47.00 |
homemade pancakes and duck sauce. table service by chef |
| Half Beijing Duck |
$25.00 |
homemade pancakes and duck sauce |
| Tofu Spring Rolls And Green Leaf Wrapped In Rice Paper (V)* |
$9.00 |
spicy peanut sauce |
| Crispy Shrimp And Pork Chao Zhou Rolls |
$9.00 |
|
| Manila Clams |
$12.00 |
szechuan pepper, basil leaves, chao zhou saté, bell pepper and ginger in sake reduction |
| Lemon Grass Pork And Beef Skewer |
$12.00 |
tamarind sauce |
| Grilled Pork Skewer |
$12.00 |
peanut sauce |
| Tamarind Glazed Slow Roasted Pork Back Ribs |
$12.00 |
|
| Thai Tea Smoked Quail |
$13.00 |
with pan fried sea salt |
| Minced Duck |
$16.00 |
with lettuce cup |
| Roasted Bell Pepper Chowder (V) |
|
|
| Seafood Miso Soup |
|
with shrimp and scallops |
| Hot And Sour Soup |
|
with shredded chicken |
| Mixed Greens |
$14.00 |
with grilled piemontese steak with tamarind dressing |
| Baby Octopus |
$13.00 |
with mixed greens in tamarind dressing |
| Region's Mix - Scallops, Beets, Nori, And Avocado* |
$13.00 |
with coconut-wasabi dressing |
| Tianjin Rice Skin Salad |
$15.00 |
with shredded chicken and chinese hot mustard (table service) |
| Tianjin Rice Skin Salad, Shredded Chicken And Chinese Hot Mustard |
$15.00 |
table service |
| Region's Mix* |
$14.00 |
scallops, beets, avocado-coconut and wasabi dressing |
| Singaporean Curry (V)** |
$14.00 |
with squash, eggplant, oyster mushrooms, tomato, and tofu |
| Hunan Bean Curd (V) |
$14.00 |
szechuan peppers, eggplant, oyster mushrooms and snow peas |
| Seared Fulton Chicken Breast |
$18.00 |
with green beans and wild mushrooms |
| Grilled Chicken, Crispy Rolls, Vermicelli, And Mixed Greens* |
$14.00 |
with crushed peanut-nuoc mam sauce |
| Grilled Pork, Crispy Rolls, Vermicelli And Mixed Greens* |
$14.00 |
with crushed peanut-nuoc mam sauce |
| Grass-Fed Mongolian Skirt Steak Tossed* |
$17.00 |
with homemade potato chips |
| Grass-Fed Piedmontese Cubed Filet Mignon |
$28.00 |
with red onions, string beans and beech mushrooms |
| Giant Pork Shank* |
$19.00 |
szechuan peppers, bell peppers and carrots in sweet and sour sauce |
| Pork Loin From Salmon Creek Farm |
$22.00 |
with blue lake green beans and beech mushrooms |
| Lamb Shank Stew, Ginger, Basil, Anise, Carrots, And Honey In A Sherry Reduction |
$20.00 |
with shang hai egg noodle |
| Basil Prawns |
$15.00 |
with oyster mushrooms, green beans, eggplant and bell pepper |
| Prawns Pad Thai |
$14.00 |
with crushed peanuts |
| Tiger Prawns |
$17.00 |
with crab sauce stew, bacon, and sweet onion |
| Caramelized Basa Filet* |
$17.00 |
jalapeño and szechuan peppercorns in sweet nuoc mam sauce* |
| Toasted Salmon Filet And Chinese Broccoli |
$19.00 |
with ginger orange glaze |
| Singaporean Seafood Curry** |
$19.00 |
with scallops and prawns |
| Singaporean Curry (V)** |
$14.00 |
with squash, eggplant, oyster mushrooms, tomato, and tofu |
| Hunan Bean Curd (V)* |
$14.00 |
szechuan pepper, eggplant, oyster mushrooms and snow peas |
| Seared Fulton Chicken Breast |
$18.00 |
green beans and beech mushrooms |
| Grass Fed Mongolian Beef Tossed* |
$17.00 |
with homemade potato chips |
| Grass Fed Piedmontese Cubed Filet Mignon |
$27.00 |
red onions, string bean and beech mushroom |
| Lamb Shank Stew |
$20.00 |
ginger, basil, anise, carrot, and honey in a sherry reduction, shang hai egg noodle |
| Giant Pork Shank* |
$20.00 |
szechuan pepper, bell pepper and carrot in sweet and sour sauce |
| Seared Pork Loin From Salmon Creek Farm |
$22.00 |
green beans and beech mushroom |
| Basil Prawns |
$15.00 |
with oyster mushrooms, green beans, eggplant and bell pepper |
| Tiger Prawns* |
$17.00 |
with crab sauce stew, bacon, and sweet onion |
| Toasted Salmon Filet And Chinese Broccoli |
$19.00 |
with ginger orange glaze |
| Caramelized Basa Filet* |
$17.00 |
jalapeno, and szechuan peppercorn in sweet nuoc mam sauce |
| Scallops And Prawns Singaporean Seafood Curry** |
$20.00 |
|
| Fried Shrimp Rice Sheet Cracker |
$5.00 |
|
| Blue Lake Green Beans and Dry Shredded Shrimp |
$8.00 |
|
| Shang Hai Bok Choy |
$8.00 |
with oyster mushrooms and shallots |
| Shang Hai Egg Noodles |
$8.00 |
|
| Red Wild Rice |
$3.00 |
with coconut milk |
| Jasmine Rice |
$2.00 |
|
| Rice Sheet Shrimp Crackers |
$8.00 |
|
| Green Bean |
$8.00 |
with dry shredded shrimp |
| Shang Hai Bok Choy |
$8.00 |
with oyster mushroom and shallots |
| Shang Hai Egg Noodle |
$3.00 |
|
| Red Wild Rice |
$3.00 |
with coconut milk |
| Jasmine Rice |
$2.00 |
|
| Home Made Pancake For Beijing Duck |
$1.00 |
|
| Sizzling Soup |
$12.00 |
with chicken, shrimp, snow pea, water chestnut, crispy rice (serves two) |
| Seafood Miso Soup |
$7.00 |
|
| Vietnamese Tamarind Soup |
$7.00 |
with prawns, kaffir lime leaves and bac ha |
| Chardonnay |
|
mas vineyard |
| Tiger |
|
lager |
| Moscow Mule |
|
vodka, ginger beer |
| Jalapeño Ginger Margarita* |
|
tequila, jalapeño, ginger, lime |
| Chocolate Pama |
|
cupcake vodka, pama pomegranate, cointreau |
| Elder Gin |
|
gin, elderflower |
| Blood And Sand |
|
scotch, cherry herring, salerno blood orange |
| Shrimp-Rice Cracker |
|
sheet |
| Tofu Spring Rolls (V) |
|
peanut sauce |
| Vegetarian Tempura (V) |
|
|
| Bean Curd, Avocado, Beets (V) |
|
coconut-wasabi |
| Green Beans |
|
with dry shredded shrimp |
| Pork Pot Stickers |
|
|
| Lemon Grass Pork And Beef Skewers |
|
|
| Pork Skewers |
|
|
| Tamarind -Glazed Pork Short Ribs |
|
|
| Deep-Fried Pork And Shrimp Rolls |
|
|
| Cream Cheese Crab Wonton |
|
|
| Spicy Hunan Wings |
|
|
| Nuoc Cham Prawns |
|
very spicy raw garlic prawns |
