| Rick's Signature Shellfish Tower |
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Chilled and purified oysters on the half shell, alaskan snow crab legs, prince edward island mussels, north atlantic lobster tail and claws, little neck clams, and tiger shrimp served chilled with dr |
| The Company Crab Cake |
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Colossal lump crab cake with mustard aioli |
| Fried Green Tomato Stack |
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Crispy tomatoes layered with house smoked salmon chipotle caper cream cheese and served with roasted pepper coulis and basil pesto |
| Crispy Calamari |
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Thai sweet chili slaw and sriracha aioli |
| Jumbo Shrimp Cocktail |
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House cocktail sauce |
| Blue Crab Hush Puppies |
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With low country tarter sauce on the side |
| Littleneck Clams |
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Chardonnay, tomato concasse, garlic and shallots, served with a grilled baguette |
| PEI Mussels |
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Chardonnay, tomato concasse, garlic and shallots, served with a grilled baguette |
| Spicy Crab and Pimento Cheese Dip |
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Blue crab, extra sharp cheddar and pepper jack cheese, served with crispy croutons |
| New Orleans Style BBQ Grilled Oysters |
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Parmesan crust and a grilled baguette |
| International and Artisanal Cheeses |
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Fresh seasonal berries, red grapes, candied pecans, crispy croutons and a honey dill mustard sauce |
| Oysters Rockefeller |
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Extra select oysters baked with creamed spinach, sundried tomatoes, and asiago cheese topped with toasted bread crumbs and old bay hollandaise |
| Crispy Extra Select Oysters |
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Lightly breaded, fried and served with house made tartar and cocktail sauces |
| House Salad |
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Mixed greens, garden vegetables, and sliced egg tossed in honey malt vinaigrette |
| Caesar Salad |
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Traditionally made with parmesan reggiano and crispy croutons |
| Baby Spinach, Apple, and Brie Salad |
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Warm eden farm's berkshire bacon dressing, caramelized green apple, red onions, dried cranberries and candied pecans |
| Traditional Wedge Salad |
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Crisp iceberg lettuce, roasted grape tomatoes and eden farm's bacon topped with clemson bleu cheese dressing |
| New England Clam Chowder |
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Traditionally made with clams and served with westminister crackers |
| She Crab Soup |
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Served with cream sherry and fresh blue crab |
| Tomato Basil Bisque |
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Creamy italian plum tomatoes, fresh basil, and cream garnished with pesto oil and creme fraiche |
| Pomodoro Seafood Pasta |
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Jumbo sea scallops, colossal shrimp, and mussels served with ziti pasta and a plum tomato basil sauce |
| Springer Mountain Chicken "Piccata" |
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Served over fingerling potatoes and grilled asparagus with capers and lemon |
| Live Maine Lobster |
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Steamed, grilled, or broiled (with drawn butter) thermidor preparation $5 |
| Cold Water Lobster Tails |
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Served steamed, grilled, fried, or broiled |
| Spiced Cream Cheese and Blue Crab Crusted Black Grouper |
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Crispy potato cake and wilted spinach with a balsamic reduction and beurre blanc sauce |
| Grilled Canadian Salmon |
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Blistered grape tomatoes, garlic haricot verts, fingerling potatoes and a lemon dill beurre blanc |
| Pecan Crusted Carolina Mountain Trout |
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Served over a parmigiano potato grain with an apple brandy chutney and crispy leeks |
| Pan Seared Jumbo Sea Scallops "A La Oscar" |
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Colossal lump blue crab, grilled asparagus and old bay hollandaise |
| Grilled Atlantic Swordfish |
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Served with roasted corn and lentil succotash, garnished with sherry bermuda onion marmalade small and large portions available |
| Yellow Fin Tuna |
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Black sesame and wasabi pea encrusted seared tuna over thai vermicelli salad, wakame, with ginger hoisin sauce and sriracha |
| The Company Crab Cake Entree |
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Creamed corn risotto, wilted spinach and mustard aioli |
| Crispy Shrimp or Crispy Oysters |
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House cut fries and coleslaw |
| Crispy Seafood Platter |
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Fish, shrimp, calamari, oysters, and blue crab hush puppies with house cut fries and coleslaw |
| Shrimp and Grits |
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Baby spinach, tomato concasse and a house made tasso ham gravy served over pepper jack grits and topped with crispy onions |
| Black Angus Center Cut Filet Mignon |
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7 oz. center cut filet grilled to perfection. served a la carte. |
| Rick's Signature Surf and Turf |
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Grilled center cut filet and a broiled lobster tail or jumbo lump crab cake. available with a 4 oz. or 7 oz. filet. |
| 20 oz. Prime Bone-in Ribeye |
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Same one you will find at rick erwin's west end grille. served a la carte. |
| Grilled Asparagus |
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| Fresh Corn Risotto |
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| Nantucket Hashbrowns |
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| Crispy Broccoli Florets |
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| Four Cheese Macaroni |
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| Sauteed Haricot Verts |
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| Glazed Button Mushrooms |
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| Jumbo Onion Rings |
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| House Cut French Fries |
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| Jumbo Garlic Prawns |
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| Nantucket Key Lime Pie |
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| White Chocolate Coconut Cream Pie |
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| Reese's Peanut Butter Chocolate Cake |
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| Vanilla Bean Creme Brulee |
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| Carnegie Deli Cheesecake |
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| Chocolate Layer Cake |
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| White Chocolate Bread Pudding |
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| Scoop of Vanilla Ice Cream |
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| Espresso |
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| Cappucino |
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| Cafe Latte |
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