Volpe Restaurant menu with price

item price description
Caprese $10.00 Homemade mozzarella, tomatoes & fresh basil
Prosciutto & Seasonal Ripe Melon $10.00
Shrimp Cocktail $13.00
Oysters of the Day $11.00 Sweet chili sauce and cocktail sauce
Clams on the Half Shell $10.00
Fox Hollow $7.00 Crisp california lettuce, vine ripe tomato, hearts of palm bell peppers, balsamic vinaigrette
Caesar Salad $8.00
Insalata Quattro Formaggi $12.00 Romaine, bel paese, goat cheese, parmigiano, feta, plum tomato, roasted garlic, red wine vinegar
Insalata Fina $12.00 Baby greens, red onion, avocado, orange wedge, pimiento, balsamic vinaigrette
Volpe $10.00 Frisse, arugola, fennel, orange oil and wine vinegar
Spinach Salad $15.00 Fo two
Fritto Misto $12.00 Fried calamari, shrimp and zucchini, arrabbiata sauce
Maryland Crab Cakes $14.00 Remoulade sauce
Eggplant Siciliana $12.00
Baked Clams Oreganta $12.00
Onion Soup $7.00 Melted mozzarella cheese
Minestrone alla Genovese $7.00
Soup of the Day $7.00
Lobster Risotto al Forno $29.00 Fresh lobster, scallions, cherry tomato, fresh baked bread crust
Trofie Cardinale $18.00 Trofie pasta, shrimp, sweet peppers, peas, cream sauce
Rigatoni Siciliana $17.00 Eggplant, tomato, fresh mozzarella extra virgin olive oil, fresh basil
Fettucini Alfredo $17.00 Classic cream sauce grated parmigiano cheese
Paccheri alla Barese $18.00 Jumbo rigatoni with sausage and broccoli rabe
Filet Mignon $36.00 Bearnaise sauce
New York Shell Steak $36.00 Certified black angus bone in
Veal Chop $42.00 Grilled, with sauteed mushrooms
Lombata di Vitello Rustica $36.00 Pounded veal chop, breaded topped with tricolore salad
Surf and Turf $40.00 Lobster tail, grilled filet mignon
Colorado Rack of Lamb $38.00 Herb dijon crusted
Veal Scallopine Portofino $26.00 Light parmigiano bread crumb crust white wine sauce
Pollo al Carciofo $24.00 Breast of chicken fresh artichokes, white wine
Pollo Cremoso $24.00 Breast of chicken portobello mushroom, prosciutto, fresh mozzarella, cognac sauce
Herb Roasted Chicken $24.00 Free range chicken french cut breast wild mushroom risotto
Scotto Special $26.00 Breast of chicken cutlet, layer of eggplant, melted mozzarella
Roast Duck $26.00 Traditional orange sauce
EntreesQueen Cut $26.00 Regular sized portion served off the bone
King Cut $29.00 Regular sized portion served on the bone
Cowboy Cut $7.00 Double cut on the bone
Fox Hollow or Caesar
French Onion or Soup du Jour
French Onion or Clam Chowder
1 1/4 or 2 lb Steamed Maine Lobster $26.00 - $45.00 Served with drawn butter, rice and vegetable
1 1/4 or 2 lb Broiled Maine Lobster $26.00 - $45.00 Served with drawn butter, rice and vegetable
2 lb Stuffed Maine Lobster $47.00 With fresh crabmeat stuffing Served with drawn butter, rice and vegetable
2 lb Maine Lobster Fra Diablo $47.00 With assorted seafood in a spicy fresh tomato sauce Served over linguini
Twin Lobsters $48.00 Prepared any style
Colorado Rack of Lamb $76.00 Herb dijon crusted
Chateaubriand for Two $74.00 Bouquetiere fresh vegetables
Chilean Sea Bass Aquapazza $36.00 Saffron broth, couscous, vegetable and tomato
Branzino AllÂ’Espresso $26.00 Fresh bass, ground espresso bean and cracked pepper crust. over arugula, apple, pear, orange and tomato.
Dover Sole Almondine $40.00 Lemon butter toasted almonds
Shrimp Lemoncello $29.00 Sauteed with lemoncello over wilted spinach
Salmon $26.00 North atlantic , grilled with broccoli rabe, garlic, olive oil
Branzino $32.00 Grilled whole fish, lemon and olive oil drizzle
Sauteed Spinach Garlic & Oil $8.00
Oven Roasted Asparagus $8.00
Mushrooms $8.00
Broccoli Rabe Garlic & Oil $8.00
Natural Spring Water
Acqua Panna $7.00
San Pellegrino $7.00

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