| Salad Nicoise |
$13.00 |
Seared tuna, white anchovies, potato, boiled egg, haricots verts, olives, tomato, radish, mustard vinaigrette |
| Belgian Endive |
$12.00 |
Bosch pear, pignoli nuts, goat cheese croquettes, lemon vinaigrette. |
| Kale Caesar |
$9.00 |
Brioche croutons, caesar dressing. |
| Printemps |
$11.00 |
Iceberg, dried cranberries, figs, apricots, gorgonzola, nut medley, cherry tomato, dijon vinaigrette. |
| Arugula |
$10.00 |
Cherry tomato, avocado, red onion, shaved parmigiano, E. V. O. O and aged balsamic. |
| Barrique |
$9.00 |
Field greens, julienne carrots, cherry tomato, olive medley, english cucumber, herb vinaigrette. |
| Salade Aux Lardons |
$10.00 |
Jansal valley smoked bacon, frisee, baby kale, farm egg, dijon vinaigrette |
| Caprese Salad |
$16.00 |
Bufala mozzarella, vine ripe tomato. |
| Onion Soup Gratinee |
$7.00 |
|
| Organic Tomato |
$7.00 |
Petite grilled cheese. |
| Bouillabaisse |
$12.00 |
Mussels, cockles, shrimp, calamari, saffron. |
| Steak |
$13.00 |
Vidalia onions, gorgonzola, beef au jus |
| Parisienne |
$10.00 |
Ham, gruyere, butter, cornichons |
| Legumes |
$10.00 |
Grilled seasonal vegetables, goat cheese, E. V. O. O, aged balsamic. |
| Prosciutto |
$10.00 |
Baby arugula, fresh mozzarella, sundried peppers, E. V. O. O. |
| Le Club |
$10.00 |
Grilled chicken, bacon, avocado, tomato, basil aioli. |
| Pan Bagnat |
$13.00 |
Seared tuna, baby arugula, white anchovies, potato, boiled egg, olives, tomato, radish, E. V. O. O. |
| Organic Chicken Burger |
$13.00 |
Fresh mozzarella, pesto mayo, avocado, arugula. |
| Barrique Burger |
$13.00 |
Bacon, tillamook cheddar, vine ripe tomato, iceberg, sriracha mayo, brioche bun. |
| Wild Mushroom Risotto |
$12.00 |
White truffle oil |
| Macaroni and Cheese |
$10.00 |
|
| Grilled Portuguese Octopus |
$16.00 |
Baby arugula, blood orange, radicchio, fennel. |
| Braised Artichokes |
$12.00 |
|
| Tuna Tartare |
$16.00 |
Avocado, siracha mayo. |
| Escargots |
$13.00 |
Garlic butter |
| Crispy Calamari and Wild Shrimp |
$15.00 |
Lemon aioli. |
| Petit Bistro Burgers |
$13.00 |
Wagyu beef, bacon, gruyere, brioche, pistou mayo. |
| Barrique Poulet Sliders |
$9.00 |
Organic chicken, bell peppers, celery, fresh mozzarella, pesto. |
| Truffle Risotto Fritters |
$9.00 |
Truffle aioli. |
| Parisian Steak Tartare |
$16.00 |
Traditional condiments, quail egg |
| Gruyere Pane |
$9.00 |
Flash fried ham and gruyere, red currant jelly, dijon champagne sauce |
| Boeuf Carpaccio |
$6.00 |
Thinly sliced beef tenderloin, baby arugula, cracked peppercorn |
| Olive Medley |
$6.00 |
|
| Flash - Fried Eggplant |
$11.00 |
Provencal sauce, mozzarella. |
| Tartine |
$12.00 |
Calabresa smoked sausage, sauteed onion, crostini. |
| Chicken Liver Pate |
$11.00 |
Classic condiments. |
| Quiche Lorraine |
$12.00 |
Housemade, ham, swiss. |
| Cassoncini |
$13.00 |
Pastel dough filled with spinach and ricotta, prosciutto, flash fried. |
| Gnocchi |
$15.00 |
Organic plum tomato, basil, pecorino. |
| Fusilli Calabrese |
$16.00 |
Prosciutto, english peas, cream, truffle oil. |
| Pappardelle |
$14.00 |
Braised beef ragu, pecorino. |
| Cavatelli |
$17.00 |
Basil pistou, sweet sausage, ricotta. |
| Fettucine |
$15.00 |
Mixed wild mushrooms, black truffle oil. |
| Paella |
$17.00 |
Shellfish, chorizo, saffron. |
| Risotto |
$16.00 |
Shrimp, calamari, mussels, beurre blanc |
| Organic Salmon |
$19.00 |
Artichokes, fingerling potato, carrots, wild mushroom. |
| Diver Scallops |
$20.00 |
Butternut squash puree, caponata, toasted pine nuts, dates. |
| Line Caught Halibut |
$23.00 |
Sweet pea puree and mint, farm corn, zucchini, squash, beurre blanc. |
| Roasted Organic Chicken |
$18.00 |
Baby arugula, fingerling potato, cherry tomato, bistro balsamic. |
| Barrique Steak Frites |
$23.00 |
Pan-seared strip beef, peppercorn, truffle butter, fries. |
| Chicken Paillard |
$16.00 |
Baby arugula, herb marinated tomato, radish, shaved parmigiano |
| Skirt Steak |
$19.00 |
Cipollini onions, wild mushroom, charred asparagus, bordelaise sauce. |
| Braised Short Ribs |
$20.00 |
Cipollini onion, wild mushroom, bourguignon sauce. |
| Basquaise |
$15.00 |
Chorizo and paprika. |
| Provencale |
$15.00 |
Tomato and garlic. |
| Mariniere |
$15.00 |
White wine and shallots. |
| Thai |
$15.00 |
Coconut curry. |
| Moutarde |
$15.00 |
Dijon and cream |
| Prosciutto Di Parma |
$7.00 - $20.00 |
Dry-cured ham |
| Parmacotto Ham |
$7.00 - $20.00 |
Baked ham |
| Jamon Iberico Fermin |
$7.00 - $20.00 |
Dry-cured |
| Cacciatorini Piccante |
$7.00 - $20.00 |
Dry cured-pork sausage |
| Rosette De Lyon |
$7.00 - $20.00 |
Dry cured-sausage |
| Saucisson Sec |
$7.00 - $20.00 |
Dry-cured sausage |
| Crottin De Chavignol |
$7.00 - $20.00 |
Goat, firm |
| Pierre Robert |
$7.00 - $20.00 |
Cow, soft. |
| Gorgonzola Dolce |
$7.00 - $20.00 |
Cow, semi-soft |
| Aged Gouda |
$7.00 - $20.00 |
Cow, firm |
| Camembert |
$7.00 - $20.00 |
Cow, soft-ripened |
| Truffled Pecorino |
$7.00 - $20.00 |
Sheep, hard |
| Spinach |
$8.00 |
|
| Roasted Potatoes |
$8.00 |
|
| Fries |
$8.00 |
|
| Wild Mushrooms |
$8.00 |
|
| Grilled Seasonal Vegetables |
$8.00 |
|
| Grilled Aspargus |
$8.00 |
|
