| Burrata Cheese |
$14.00 |
Charred heirloom tomato, baby arugulaj balsamic vinaigrette. |
| Filet Medallion with Foie Gras |
$17.00 |
Seared filet, foie gras, blackberry demi glace, sauteed spinach. |
| New Orleans Style BBQ Shrimp |
$16.00 |
Toasted baguette. |
| Jumbo Cocktail Shrimp |
$18.00 |
remoulade, cocktail sauce, mixed greens. |
| Calamari Fritta |
$14.00 |
Flash fired, baby frisee lettuce, sweet chili sauce. |
| Steakhouse Chop Salad |
$9.00 |
Smoked bacon, onion tangles, cheddar, tomato. |
| Bleu Cheese Wedge |
$11.00 |
Iceberg, applewood bacon, maytag bleu cheese, tomato. |
| Bleu Cheese and Walnut Salad |
$10.00 |
Romaine, spinach, candied walnuts, vinaigrette. |
| Caesar Salad |
$9.00 |
Romaine, parmigiano reggiano, anchovy dressing. |
| Bibb Salad |
$9.00 |
Radish, tomato, toasted pecans, bacon, herbed honey dressing. |
| Lobster Bisque |
$15.00 |
Main lobster, sherry, fennel. |
| French Onion soup |
$10.00 |
Madeira, gruyere gratin. |
| Filet Mignon 8oz |
$38.00 |
|
| Filet Mignon 12oz |
$45.00 |
|
| Prime Delmonico 12oz |
$39.00 |
|
| Prime Bone in Rib - Eye 18 oz |
$59.00 |
|
| Prime New York Strip 14 oz |
$45.00 |
|
| Prime Porterhouse 24 oz |
$68.00 |
|
| Double Cut Kurabota Pork Chop 12 oz |
$35.00 |
|
| Lamb Porterhouse Duo |
$46.00 |
|
| Chef's Collection |
$15.00 |
Grilled shrimp, bacon wrapped scallops, asparagus, mashed potatoes. |
| Cold Water Lobster Tail |
$32.00 |
|
| Foie Gras |
$12.00 |
|
| Au Poivre |
$4.00 |
|
| Grilled Shrimp |
$12.00 |
|
| Sauteed Lump Crab Meat |
$10.00 |
|
| Maytag Bleu Cheese |
$4.00 |
|
| Oscar Topping |
$14.00 |
|
| Bearnaise |
$4.00 |
|
| Maitre D Butter |
$4.00 |
|
| Bacon Wra((ed Seared Scllops |
$32.00 |
Basil aioli, mashed potatoes, asparagus. |
| Grilled Gulf Shrimp |
$29.00 |
Olive oil, garlic & herb mashed potatoes, asparagus.. |
| Gurf and Turf |
$49.00 |
Filet medallions, cold water lobster tail, chef's vegetable mix, demi glace, lemon, drawn butter. |
| Twin Lobster Tails |
|
Cold water lobster tails, lemon, drawn butter, chef's vegetable mix. |
| King Crab Legs (2 lbs) |
|
Lemongrass, draw butter. |
| Chef's Catch of The Day |
|
|
| Gulf Coast Grouper |
$34.00 |
Shrimp, jumbo lump crab, scallops, cayenne cream.. |
| Pork Osso Bucco |
$34.00 |
Pork demi-glace, herbed garlic mashed potatoes. |
| Eggplant Napoleon |
$35.00 |
Shrimp, crabmeat, scallops, provolone, safforn cream. |
| USDA Prime Burger |
$21.00 |
Gruyere cheese, smoked bacon, fried onion tangles, fries. |
| Brussel Sprouts |
$9.00 |
|
| Brussel Sprouts with Bacon & Shallot |
$9.00 |
|
| Garlic & Truffle Mashed Potatoes |
$9.00 |
|
| Sauteed Broccolini |
$9.00 |
|
| Grilled Portabella & Onions |
$9.00 |
|
| 3 Cheese Bacon Mac |
$9.00 |
|
| Wild Rice & Roasted Pecan |
$9.00 |
|
| Pilaf |
$9.00 |
|
| Fresh Asparagus |
$9.00 |
|
| Baked Potato |
$9.00 |
|
| Pork Belly and Sweet Potato Hash |
$9.00 |
|
| Oven Roasted Cauliflower |
$9.00 |
|
