| Crudo Di Manzo |
$9.00 |
Two run farms filet, soft egg, parmagiano, watercress, toasted black pepper-fennel |
| Crudo Di Tonno |
$9.00 |
Cold smoked tuna, pickled watermelon rind, sunflower sprout |
| Insalata Di Mare |
$9.00 |
Shrimp, clam, mussel, calamari, lemon, celery heart, birdeye chili |
| Calamari |
$9.00 |
Olive oil fried, san marzano marinara, caper-dill aioli |
| Arancini |
$7.00 |
Pork & chicken liver ragu, summer pepper arrabbiata |
| Bruschetta |
$8.00 |
Goat ricotta, wood fired tomato conserva, sprouts |
| Polipo |
$10.00 |
Octopus, orange, fennel, fingerling potato, casteltravano olive |
| Salumi Granite |
$15.00 |
Cured meat selction house focaccia, caponata |
| Formaggio Granite |
$15.00 |
Cheese selection semolina galletta, w/accompaniment |
| Insalata |
$7.00 |
Chopped romaine & tomato salad, giardiniera, broad bean, pecorino, pesto |
| Elicoidali |
$14.00 - $21.00 |
Charred summer squash and corn, black truffle ricotta, basil |
| Squid Ink Lumache |
$14.00 - $21.00 |
Calamari, garlic, green olive oil, sicilian bottarga |
| Spaghetti |
$18.00 - $27.00 |
Foie gras carbonara egg yolk, pecorino, cracked black pepper |
| Pappardelle |
$14.00 - $21.00 |
Mississippi rabbit ragu, pecorino |
| Agnolotti |
$15.00 - $23.00 |
Nduja & sausage stuffed pasta, clams, mussel, shrimp, brodo di mare |
| Pollo |
$26.00 |
GF farms chicken, focaccia crumbed, olive oil fried, raw heirloom tomato sott`olio, parmigiano |
| Pesce |
|
Wood fired whole fish, tomato & herb salad, lemon |
| Bistecca |
$34.00 |
Two run farms t-bone, la quercia lardo, aged balsamic, oyster mushroom, cipollini |
| Costoletta |
$29.00 |
Chappapeela farms pork chop wood fired, vinegar pepper giardiniera |
| Anatra |
$33.00 |
Chappapeela farms half duck , golden raisin agrodolce, rapini |
| Margheritta |
$13.00 |
Fresh mozzarella, basil, san marzano tomato |
| Briante |
$14.00 |
Italian sausage, roasted red pepper, mozzarella, ricotta, san marzano tomato |
| Norma |
$13.00 |
Eggplant, fresh mozzarella, san marzano tomato, ricotta salata, basil |
| Nicolina |
$15.00 |
Caponata, clam, mussel, calamari, white anchovy, potato |
| Capricciosa |
$15.00 |
Prosciutto cotto, artichoke, dry cured olive, soft egg, oyster mushroom, mozzarella, san marzano tomato |
| Polenta |
$8.00 |
Black summer truffle |
| Pomodoro |
$7.00 |
Heirloom tomato, sicilian honey, green olive oil, sea salt |
| Patate |
$6.00 |
Fingerling, smashed, fried, parsley, garlic |
| Rapini |
$6.00 |
White wine braised |
| Zucca |
$6.00 |
Summer squash, pan charred, garlic |
| Summer Truffle Sott Olio |
$4.00 |
|
| Prosciutto di Parma |
$3.00 |
|
| La Quercia Lardo |
$4.00 |
|
| Egg |
$2.00 |
|
| Sicilian Bottarga |
$4.00 |
|
| Smoked Pork Fat Drizzle |
$2.00 |
|
