| Aloo Tikki Chana Chaat |
$6.00 |
Spicy potato pieces topped with tomato, onion, chutney, puffed rice, and sesame |
| Samosa |
$5.00 |
Fried turnover filled with spiced peas, potatoes, and carrots |
| Raaga Salad |
$6.00 |
Mixed greens, tomatoes, cucumber, shredded carrots, sprouted lentils, and bombay slaw served with our house made lemon vinaigrette $3.00 add chicken or shrimp |
| Dal Subz Shorba |
$7.00 |
Split yellow lentil soup prepared with cream and spices served with garlic naan |
| Tamatar Shorba |
$7.00 |
Chefs take on traditional tomato soup with tempered Indian spices and served with butter naan |
| Mulligatawny |
$7.00 |
This savory soups literal translation is pepper water, balanced with cream and curry powder |
| Murgh K Parche |
$8.00 |
Thinly sliced grilled chicken on garlic naan with bombay slaw and apricot chutney |
| Reshmi Burger |
$8.00 |
Ground chicken, spices, and cilantro topped with a spicy tomato and onion sauce |
| Hariyali Kebab |
$7.00 |
A grilled spinach, chickpea, and veggie patty topped with chutney and fresh tomato |
| Veggie Roll |
$7.00 |
Paneer, lettuce, tomato, cucumber, lentils, chickpeas, onions, mushrooms, and chutneys |
| Chicken Roll |
$8.00 |
Tandoori chicken or soy chicken with fresh veggies, chutney, and slaw rolled in roti dough then baked |
| Seafood Roll |
$9.00 |
Grilled shrimp or fried white fish with fresh veggies, raita, chutney, and slaw rolled in Roti dough |
| Dal Raaga |
$7.00 |
A very traditional dish of black urad lentils, chickpeas, garlic, and spices cooked slowly overnight |
| Dal Tadka |
$9.00 |
Mixed lentils slow-cooked with onion, garlic, and spices; then tempered with fenugreek and coriander |
| Palak Subz |
$8.00 |
Sautéed spinach, onion, and tomato served with your choice of paneer, peas, potatoes, or mushrooms |
| Kashmiri Kofta |
$8.00 |
Mixed vegetable dumplings with apricot, cashew, and paneer served in a creamy cashew sauce |
| Gobi Musslam |
$7.00 |
Cauliflower baked and sauteed in tempered spices with tomato and yogurt |
| Subz Miloni |
$8.00 |
Sauteed seasonal vegetables sautéed in a garlic and spinach sauce add paneer for $2.00 |
| Kadai Paneer |
$8.00 |
Indian style cheese, peppers, tomato, onion, garlic, and tempered spices sauteed in oil |
| Murgh Tikka Masala |
$10.00 |
Marinated boneless chicken pieces cooked in a spiced tomato and fenugreek sauce |
| Murgh Chettinad |
$10.00 |
A southern Indian dish of boneless chicken pieces cooked in a spicy onion and red chili gravy |
| Malabar Machee |
$10.00 |
A southern Indian dish of succulent white fish in a spicy coconut milk and tomato based curry |
| Lamb Korma |
$11.00 |
Lamb cuts in a mild cashew, garlic, ginger, and cream sauce, topped with ground pistachio |
| Lamb Rogan Josh |
$11.00 |
Lamb pieces marinated in their own juices, spiced, and served in a tomato and onion curry |
| Lamb Vindaloo |
$11.00 |
Tender lamb and potato cuts cooked in vinegar-tempered spices with onion, garlic, and green chili |
| Naan |
$3.00 |
Leavened tandoori baked bread choice of plain, garlic, rosemary, basil, mint, and jalapeno |
| Kulcha |
$5.00 |
Stuffed naan choice of onion, potato, cheese, chicken, lamb or spicy bullet |
| Paratha |
$4.00 |
Crispy, layered whole wheat naan brushed with clarified butter |
| Roti |
$3.00 |
Unleavened whole wheat tandoori baked bread |
| Raita |
$2.00 |
House made yogurt sauce with Indian spices, carrot, and cucumber |
| Soft Drinks |
$2.50 |
Pepsi, diet, sierra mist, mountain dew, dr. pepper, and iced tea |
| Coffee, Tea, or Chai |
$3.00 |
|
| Lassis Sweet, Salty, or Mango |
$4.00 |
|
| Latte or Cappucino |
$5.00 |
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