| crabavocat |
$25.00 |
guacamole and blue crab salad, spicy tomato coulis and crispy shrimp |
| thon-thon |
$22.00 |
seared yellow fin tuna with soy, lime and ginger marinated daikon and toasted sesame oil |
| big ravioli |
$18.00 |
jumbo ravioli filled with taro root mousseline, white truffle oil and mushroom cappucino |
| salada carioca |
$16.00 |
baby greens with prosciutto di parma, feta cheese, tropical fruit, cashews and lemon - honey vinaigrette |
| foie gras fruit rouges |
$29.00 |
pan seared hudson river foie gras with focaccia served with a berry jubilee |
| homard banana |
$47.00 |
roasted maine lobster with caramelized banana, brown butter and cilantro-lime sauce |
| chilean sea bass |
$46.00 |
pan seared chilean sea bass, hearts of palm, soy glazed cashew nuts, garlic, lime and fresh herbs |
| shrimp and palm risotto |
$36.00 |
hearts of palm risotto with sauteed giant shrimp, mushroom foam and white truffle oil |
| mango porco |
$37.00 |
marinated pork loin with black thai risotto, mango and blueberries aigre doux, lemon zest confit with pink peppercorns |
| boeuf gorgonzola |
$46.00 |
beef tenderloin with a gorgonzola cream sauce, beaujolais poached pear, crispy potato galette |
| sambacalhau |
$18.00 |
homemade salted black codfish with chayote, pineapple, banana and spicy peanut salad |
| portobello carpaccio |
$16.00 |
shaved parmesan cheese, lime, coriander and chives |
| new capri |
$19.00 |
buffalo mozzarella, tomatoes, baby arugula and focaccia toast, smoked duck magret and sun dried tomatoes |
| st. jacques "docedeleite" |
$21.00 |
sauteed scallops with grilled hearts of palm, dulce de leche and wild rice popcorn |
| salmon tartare |
$19.00 |
crispy cucumbers, tapioca caviar, with wasabe vinaigrette |
| incredible red snapper |
$35.00 |
crispy breaded red snapper with fennel and tomato confit, kalamata olives and lemon preserve vinaigrette |
| brazilian paella |
$42.00 |
lobster, giant shrimp, mussels, octopus and calamari, with saffrom-coconut basmati rice |
| poulet classic |
$32.00 |
oven roasted free range chicken with sauteed fingerling potatoes, wild mushrooms, chinese okra pickles and black truffles |
| agneau "menta" |
$48.00 |
rack of lamb brushed with passion fruit and mint toasted couscous, raisins, almonds and pearl onions |
| canard goiabada |
$39.00 |
roasted lacquered duck breast with orange confit, duck confit spatzle and goiabada sauce |
