| Oysters |
$16.00 - $32.00 |
shucked to order. |
| Ceviche |
$14.00 |
seasonal selection. marinated in lime juice & cilantro tomato relish. |
| Ahi Taster |
$18.00 |
sashimi yellowfin seared rare with sesame soy glaze & jasmine rice. |
| Tempura Shrimp |
$14.00 |
crunchy chunks of juicy shrimp with thai chili dipping sauce. |
| Cuttyhunk Scallops |
$16.00 |
caramelized scallops, roasted red pepper cream & cilantro slaw. |
| Brittany Mussels |
$12.00 |
sweet black mussels baked with lemon garlic butter. |
| Seafood Cocktail |
$22.00 |
king crab & juicy white shrimp with horseradish cocktail sauce. |
| Ahi Stack |
$18.00 |
ahi poke with ginger & toasted sesame stacked with jasmine rice and avocado. |
| King Crab Cakes |
$20.00 |
crab & shrimp, orange beurre blanc & an arugula side salad. |
| Crispy Calamari |
$13.00 |
melt in your mouth hand pounded calamari. |
| Roasted Garlic |
$12.00 |
drizzled with olive oil and basil, served with brie and warm greek bread. |
| Artichoke |
$12.00 |
yuzu basil dipping sauce. |
| Housemade Ravioli |
$14.00 |
spinach, artichoke & ricotta with parmesan lemon cream & roasted tomato. |
| Grilled Skewers |
$12.00 |
dijon honey chicken with sierra nevada mustard and sweet & sour |
| Prime Rib Bites |
$12.00 |
prime rib tarts, onion bacon jam, creamed horseradish, chives. |
| Artisan Cheese |
$18.00 |
truffle tremor, brillat savarin, san joaquin gold, and comte fort st antoine with grissini & crackers, apple slices, grapes, pear moustarde and strawberry comfiture. |
| Seafood Bisque |
$8.00 |
our signature soup. fresh fish simmered in a tomato cream. |
| Clam Chowder |
$8.00 |
only on fridays in place of seafood bisque |
| Soup of the Day |
$8.00 |
a different soup prepared fresh every day. |
| Qw Salad |
$12.00 |
our signature lazy susan make your own salad. |
| Ma's Salad |
$12.00 |
tomato, avocado, red onion, olives & crumbled bleu vinaigrette. |
| Blt Wedge Salad |
$12.00 |
iceberg, grape tomato, bacon, red onion & bleu cheese. |
| Caesar Salad |
$12.00 |
classic caesar dressing, crunchy asiago crisp & handmade croutons. |
| Swordfish |
$34.00 |
thick cut center loin steak mesquite grilled with a kalamata garlic butter sauce. |
| Ahi |
$32.00 |
seared rare with a pink peppercorn crust, citrus soy sauce & bok choy. |
| Nantucket |
$36.00 |
caramelized scallops on a lemon dijon & roasted red pepper sauce. |
| Salmon |
$34.00 |
grilled with a savory spice crust, soy mustard sauce & coconut jasmine rice. |
| Lobster |
$ |
eastern australian tail grilled on the mesquite - succulent & juicy. |
| King Crab Legs |
$ |
one and a half pounds with drawn butter. |
| Roast Piccata |
$28.00 |
mary's free range crispy herb chicken, mushroom & lemon caper sauce, wild rice. |
| Lamb Rack |
$ |
colorado grass fed lamb, one half pound half rack market one pound full rack. |
| Lamb Chops |
$ |
four marinated colorado grass fed chops with fresh sweet & sour mint sauce. |
| Mesquite Pork |
$36.00 |
duroc rack pork chops marinated in hoisin, ginger & plum. |
| Short Rib |
$34.00 |
slow roasted all day with dazzling flavors - a favorite. |
| T-Bone |
$36.00 |
sixteen ounces of choice black angus on the bone. |
| Baseball |
$34.00 |
twelve ounces of center cut prime black angus. |
| New York Strip |
$40.00 - $42.00 |
twelve ounces of prime angus strip sirloin. |
| Rib Eye |
$42.00 |
sixteen ounces of prime bone-in rib eye. |
| Tenderloin |
$38.00 |
ten ounces of melt in your mouth choice angus filet mignon. |
| The Burger |
$20.00 |
our amazing handmade half pound angus all natural burger & classic fries. |
| Veggie Plate |
$26.00 |
brussels sprouts, char-grilled broccoli, sautéed mushrooms & wild rice. |
| The Purist |
$5.00 |
steamed garden veggies naked. |
| The Pragmatist |
$6.00 |
steamed garden veggies tossed in olive oil & parmesan. |
| The Hedonist |
$8.00 |
steamed garden veggies dripping all over with melted cheddar jack. |
| Sautéed Spinach |
$8.00 |
|
| Brussels Sprouts |
$8.00 |
roasted with sesame seeds, wontons & mint. |
| Char-Grilled Broccoli |
$8.00 |
tossed with crunchy, caramelized garlic & sautéed jalapeno. |
| Cauliflower |
$8.00 |
with yogurt, lemon, walnuts, dates & parmesan. |
| Butternut Squash |
$6.00 |
|
| Sautéed Mushrooms |
$6.00 |
|
| Coconut Jasmine Rice |
$4.00 |
|
| Wild Basmati & Black Rice |
$4.00 |
|
| Butter Mashed Potato |
$5.00 |
|
| Baked Idaho Potato & the Works |
$6.00 |
|
| Fries |
$4.00 - $8.00 |
crispy classic or sweet potato. |
| Banana·rama |
$12.00 |
ayers of salted caramel, caramelized bananas, pound cake, brownie, fudge, served warm, banana gelato |
| Bittersweet |
$10.00 |
flourless bittersweet chocolate cake, coffee haagen daz, pecan lace cookie, salted caramel sauce |
| Crème Brulée |
$8.00 |
vanilla crème brûlée, raspberries |
| Root Beer Float |
$8.00 |
vanilla bean ice cream, artisan root beer |
| Apple Crisp |
$8.00 |
deep dish apple crumble, vanilla bean ice cream |
| Toll House Pie |
$8.00 |
walnut & chocolate chip pie, vanilla bean ice cream |
| Bread Pudding |
$10.00 |
brioche & banana wrapped in layers of creamy egg brûlée, vanilla bean ice cream, rum vanilla sauce |
| Mud Pie |
$10.00 |
oreo crust, coffee haagen daz, fudge, walnuts |
| Florentino Ice Cream |
$8.00 |
locally created artisan ice creams & sorbets |
| Martell Vs |
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| Hennessy Vsop |
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| Courvoisier Vsop |
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| Remy Martin Vsop |
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| Hine Antique Xo |
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| Martell Xo |
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| Warre's Optima 10 Year Tawny |
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| Penfold's Grandfather Tawny |
|
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| Warre's Warrior Reserve Ruby |
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| Dows Vintage 2007 |
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| Graham's Vintage 1983 |
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| Graham's Vintage 1991 |
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| Graham's Vintage 1994 |
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| Graham's Vintage 2000 |
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| Sticky |
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dolce by the ounce |
