| Carbonara |
$10.00 |
Bucatini, pork belly, fried egg, pecorino. Thoroughly cooking meats, eggs, and shellfish greatly reduces the risk of foodborne illness |
| Creste Di Gallo |
$10.00 |
Cauliflower, saffron cream, pine nuts, golden raisins, chili flake |
| Spaghetti Aglio Olio |
$7.00 |
Garlic, chili flake, olive oil, grana, breadcrumbs |
| Mezza Rigatoni |
$11.00 |
Sunday pork ragu |
| Strozzapreti |
$11.00 |
Spicy italian sausage, delicata squash, kale, gorgonzola, basil |
| Radiatore |
$10.00 |
Tomato braised chicken, pancetta, whipped ricotta, basil |
| Black Pepper Tonnarelli |
$12.00 |
Salt & pepper shrimp, lemongrass, ginger garlic |
| Pork Belly Mac & Cheese |
$12.00 |
Barbeque pork belly, jalapenos, red onion, cornbread crumbs |
| Cacio e Pepe |
$9.00 |
Truffle butter, sea salt, cracked pepper, grana |
| Squid Ink Bucatini |
$12.00 |
Calamari, marinara, calabrian chilis, capers, anchovy, garlic |
| Antipasti Salad |
$8.00 |
Cured meats, marinated peppers, aged provolone, white beans, oregano |
| Escarole Salad |
$7.00 |
Olives, grana, pickled onions, creamy caper vinaigrette. Thoroughly cooking meats, eggs, and shellfish greatly reduces the risk of foodborne illness |
| Romaine Heart Salad |
$8.00 |
Pickled beets, apple, blue cheese, walnuts, balsamic vinaigrette |
| Fritto Misto |
$9.00 |
Calamari, fennel, lemon, chilis. Thoroughly cooking meats, eggs, and shellfish greatly reduces the risk of foodborne illness |
| Salami & Asian Pear |
$7.00 |
Chestnut honey, ricotta, chicory |
| Brussels Sprouts |
$5.00 |
|
| Radicchio |
$5.00 |
|
| Cauliflower |
$5.00 |
|
| Grassa Meatballs |
$7.00 |
|
| Garlic Bread |
$3.00 |
|
