| Prince Edward Isle Black Mussels Deux Magot |
$14.00 |
|
| Old Fashioned Cream of Tomato Soup |
$8.00 |
|
| St. Tropez Pickled Egg |
$2.00 |
|
| Maine Lobster Guacamole with Warm Tortilla Chips |
$14.00 |
|
| N.Z. Blue Abalone Sashimi with Wasabi Ponzu |
$24.00 |
|
| Fresh Portuguese Anchovies en Escabeche |
$8.00 |
|
| Ginger Marinated Dry Bay Scallop Gazpacho |
$10.00 |
|
| Flouse Smoked Willapa Bay Oysters with Cole Slaw |
$14.00 |
|
| Chinese Chicken Salad |
$16.00 |
Napa cabbage, carrots, scallions & ginger soy |
| The Golden Truffle Caesar Salad |
$9.00 |
|
| Boston Bibb |
$10.00 |
Tomato & kikorangi blue cheese dressing |
| Wilted Spoon Spinach |
$12.00 |
With poached egg & hot bacon shallot vinaigrette |
| Maine Lobster |
$34.00 |
Gulf shrimp avocado louie |
| Spicy Bahamian Venus Clam Chowder |
$14.00 |
|
| Lemon Poached Breast of Jidori Chicken |
$18.00 |
Red quinoa & leek jus |
| Grilled Ocotpus |
$19.00 |
Chopped tomato, lemon rice & feta |
| King Crab & Shrimp Etouffee Stuffed Baked Potato |
$22.00 |
|
| Sauteed Panamanian Swordfish |
$19.00 |
With lemon caper meuniere |
| House Made Alsatian Style Sauerkraut & Sausage Plate |
$21.00 |
With house mustard |
| Rib Eye Scaloppini |
$22.00 |
With lemon, mushrooms and butter |
| The Golden Truffle Baked Macaroni & Cheese |
$10.00 |
|
| The Golden Truffle Prime Cheddar Cheeseburger |
$12.00 |
With celery salt french fries |
| House Cured Rueben Sandwich |
|
With golden truffle pickles |
| Grilled Vegetables |
$5.00 |
|
| Dutch Crunch Potatoes |
$5.00 |
|
| Butter Whipped Potatoes |
$5.00 |
|
| Canter Farms Spinach |
$5.00 |
|
