Grilled Artichokes |
$11.00 |
fresh artichokes, remoulade sauce, butter and seasoning |
Tuna Taco |
$15.00 |
poke style tuna with shredded lettuce in corn tortilla shells |
American Kobe Beef Sliders |
$14.00 |
kobe beef, american cheese, toasted buns, pickle and fried onion |
Kung Pao Calamari |
$13.00 |
fried calamari rings, kung pao sauce with peanuts, cilantro and scallions |
Spinach Mushroom Quesadilla |
$10.00 |
fresh spinach, shiitake mushrooms, chihuahua cheese and cilantro |
Spinach Mushroom Quesadilla |
$5.00 |
add roasted chicken |
Spinach Mushroom Quesadilla |
$6.00 |
add grilled shrimp |
Crispy Crab Fritters |
$14.00 |
crab, shrimp, risotto and lobster ginger sauce, garnished with corn salsa |
Smoked Salmon |
$13.00 |
in-house smoked salmon served with a side of toast points and southwestern remoulade |
Chicken Tortilla Soup |
$9.00 |
homemade yellow corn tortilla soup garnished with cheddar cheese, avocado and tortilla strips |
Soup & Salad |
$12.00 |
hand chopped romaine, carrots, tomatoes, cucumbers and your choice of dressing. accompanied by a bowl of any of our homemade soups |
Warm Goat Cheese Salad |
$9.00 |
spring mix, oranges, candied pecans, sun-dried cranberries, house vinaigrette and panko crusted goat cheese |
Baby Wedge Salad |
$9.00 |
baby iceberg lettuce, bacon, diced tomato and crumbled blue cheese |
"Stacked" Tomato Salad |
$9.00 |
locally grown tomatoes, red onion, fresh mozzarella and basil, sun-dried tomato oil and balsamic glaze |
Chopped Caesar Salad |
$8.00 |
chopped romaine, shaved parmesan cheese and crustinis |
Chopped Caesar Salad |
$6.00 |
add grilled chicken |
Chopped Caesar Salad |
$8.00 |
qadd grilled salmon |
Chopped And Tossed Chicken Salad |
$14.00 |
bell & evens "all natural" pulled roasted chicken, romaine lettuce, buttermilk ranch dressing, charred corn, black beans, tomatoes and fried corn tortillas |
Seared Tuna Salad |
$18.00 |
mixed greens with fresh avocado, mango and cilantro ginger vinaigrette |
Steak & Gorgonzola Salad |
$18.00 |
marinated beef tenderloin, gorgonzola cheese, arugula, romaine lettuce, apples, cherry tomatoes, grapes and red wine vinaigrette |
The Prime Burger |
$12.00 |
(8oz) prime beef patty, toasted challah bun, lettuce, tomato, pickle and mayonnaise |
The Prime Burger |
$1.00 |
add cheese |
The Prime Burger |
$2.00 |
add bacon |
Grilled Tuna Burger |
$17.00 |
limited availability. ahi tuna, sweet soy sauce, mustard, asian slaw, and toasted bun |
Grilled Vegetable Burger |
$12.00 |
homemade vegetable burger, brown rice, mushrooms, beets, havarti cheese, toasted bun, lettuce, tomato, pickle and mayonnaise |
Pressed BBQ Beef Brisket Sandwich |
$14.00 |
chipotle bbq sauce, swiss cheese, pickle on a toasted bun |
Grilled Chicken Sandwich |
$12.00 |
bibb lettuce, tomato, bacon, havarti cheese & basil mayo on a fresh hoagie |
Grilled Fresh Fish Sandwich |
|
fresh market catch served on a toasted bun with remoulade, bibb lettuce, red onion and pickle |
Smoked Salmon BLT |
$14.00 |
in-house smoked atlantic salmon served on multigrain bread with dill mayo, bibb lettuce, applewood bacon, tomato and red onion |
Prime Burger |
$12.00 |
|
BBQ Beef Sandwich |
$14.00 |
|
Chicken Sandwich |
$12.00 |
|
Fresh Fish Sandwich |
|
|
Prime Rib French Dip |
$19.00 |
|
Shoestring Cut Fries |
|
|
Shredded Parmesan Au Gratin Potatoes |
|
|
Peanut & Ginger Coleslaw |
|
|
Sautéed Green Beans With Parmesan Cheese |
|
|
Chilled Kale Salad |
|
|
Mac & Cheese |
|
|
Sautéed Spinach |
|
with garlic |
Shoestring Cut Fries |
|
|
Shredded Parmesan Au Gratin Potatoes |
|
|
Peanut & Ginger Coleslaw |
|
|
Sauteed Green Beans |
|
with parmesan cheese |
Chilled Kale Salad |
|
|
Mac & Cheese |
|
|
Sauteed Spinach |
|
with garlic |
Salt-Crusted Baked Potato |
|
|
Baby Back Ribs |
$28.00 - $17.00 |
slow roasted and finished on the wood fire grill and basted with our house made bbq sauce, served with shoestring fries |
Chicken Paillard |
$18.00 |
sautéed chicken breast, angel hair pasta, brown butter sauce, topped with arugula, sun-dried tomatoes and roasted red pepper tapenade |
Bell & Evens "All Natural" Chicken |
$19.00 |
half "all natural" chicken topped with cilantro key lime sauce and served with shoestring fries |
Grilled Rainbow Trout |
$23.00 |
fresh idaho trout woodfire grilled and lightly seasoned served with sautéed green beans |
Cedar Plank Salmon |
$26.00 |
atlantic salmon topped with whole grain mustard butter and cooked on a cedar plank, served with kale salad |
Asian Sea Bass |
$34.00 |
sautéed chilean sea bass, sherry soy broth, sticky rice, fresh spinach and seared veggies |
New Orleans Pasta |
$24.00 |
jumbo shrimp, chicken, andouille sausage, tomatoes and penne pasta in a cajun cream sauce topped with parmesan cheese |
BBQ Basted Grilled Salmon |
$15.00 |
atlantic salmon prepared on the woodfire grill and basted with our house-made barbecue sauce, served with kale salad |
Prime Rib Of Beef |
$26.00 - $30.00 |
no au jus |
New York Strip |
$31.00 |
|
Filet Mignon |
$32.00 |
|
Chicken Paillard |
$18.00 |
with grilled chicken |
Baby Back Ribs |
$28.00 - $17.00 |
|
Roasted Chicken |
$19.00 |
with key lime sauce |
Grilled Chilean Seabass |
$32.00 |
|
Grilled Salmon |
$25.00 |
|
Grilled Trout |
$24.00 |
|
Grilled Market Catch |
|
|
Grilled Snapper |
$28.00 |
|
Grilled Artichokes |
$11.00 |
fresh artichoke remoulade sauce, butter and seasoning |
Tuna Taco |
$15.00 |
poke style tuna with shreadded lettuce in corn tortilla shells |
American Kobe Beef Sliders |
$14.00 |
kobe beef, american cheese, toasted buns, pickle and fried onion |
Kung Pao Calamari |
$13.00 |
fried calamari rings, kung pao sauce with peanuts, cilantro and scallions |
Spinach-Mushroom Quesadilla |
$10.00 |
fresh spinach, shiitake mushrooms, chihuahua cheese and cilantro |
Spinach-Mushroom Quesadilla |
$5.00 |
add roasted chicken |
Spinach-Mushroom Quesadilla |
$6.00 |
add grilled shrimp |
Crispy Crab Fritters |
$14.00 |
crab, shrimp, risotto and lobster, ginger sauce, garnished with corn salsa |
Smoked Salmon |
$14.00 |
in-house smoked salmon served with a side of toast point and southwestern remoulade |
Chicken Tortilla Soup |
$9.00 |
homemade yellow-corn tortilla soup garnished with cheddar cheese, avocado and tortilla strips |
Warm Goat Cheese Salad |
$9.00 |
spring mix, oranges, spiced pecans, sun-dried cranberries, house vinaigrette and panko-crusted goat cheese |
Baby Wedge Salad |
$9.00 |
baby iceberg lettuce, bacon, diced tomato and crumbled blue cheese |
"Stacked" Tomato Salad |
$9.00 |
locally grown tomatoes, red onion, fresh mozzarella and basil,sun-dried tomato oil and balsamic glaze |
Chopped Caesar Salad |
$9.00 |
chopped romaine, shaved parmesan cheese and crustinis |
Chopped Caesar Salad |
$6.00 |
add grilled chicken |
Chopped Caesar Salad |
$8.00 |
add grilled salmon |
Chopped And Tossed Chicken Salad |
$14.00 |
bell & evans "all-natural" pulled roasted chicken, romaine lettuce, buttermilk ranch dressing, charred corn, black beans, tomatoes and fried corn tortillas |
Seared Tuna Salad |
$18.00 |
mixed greens with fresh avocado, mango and cilantro-ginger vinaigrette |
Steak & Gorgonzola Salad |
$18.00 |
marinated beef tenderloin, gorgonzola cheese, arugula, romaine lettuce, apples, cherry tomatoes, grapes and red wine vinaigrette |
Baby Back Ribs |
$28.00 - $17.00 |
slow-roasted and finished on the wood fire grill and basted with our house-made bbq sauce, served with shoestring fries |
Chicken Paillard |
$18.00 |
sautéed chicken breast, angel hair pasta, brown butter sauce, topped with arugula, sun-dried tomatoes and roasted red pepper tapenade |
Bell & Evans "All-Natural" Chicken |
$19.00 |
half "all-natural" chicken topped with cilantro-key lime sauce served with shoestring fries |
Meatloaf |
$22.00 |
ground certified angus beef and veal with sautéed vegetables and fresh herbs, topped with mushroom ragout served with sauteed green beans and parmesan potatoes |
New York Strip Steak |
$33.00 |
14 oz topped with tarragon butter |
Filet Mignon |
$35.00 |
8 oz center-cut |
Marinated Skirt Steak |
$28.00 |
pineapple and soy marinated skirt steak topped with grilled pineapple salsa, served with parmesan potatoes |
Nolas Creole Shrimp |
$28.00 |
jumbo shrimp cooked in a light creole sauce and served with basmati rice and wood-fired ciabatta bread |
Crab Cakes |
$28.00 |
two crab cakes sautéed and served with remoulade and roasted corn salsa, with parmesan potatoes |
Pecan-Crusted Trout |
$24.00 |
rainbow trout coated with a pecan crust and sautéed, finished with a currant-citrus chardonnay sauce, served with sautéed green beans |
Cedar Plank Salmon |
$26.00 |
atlantic salmon topped with whole-grain mustard butter andcooked on a cedar plank, served with kale salad |
Asian Sea Bass |
$34.00 |
sautéed chilean sea bass, sherry soy broth, sticky rice, fresh spinach and seared veggies |
New Orleans Pasta |
$24.00 |
jumbo shrimp, chicken, andouille sausage, tomatoes and penne pasta in a cajun cream sauce topped with parmesan cheese |
The Prime Burger |
$12.00 |
8oz prime beef patty, toasted challah bun, lettuce, tomato, pickle and mayonnaise |
The Prime Burger |
$1.00 |
add cheese |
The Prime Burger |
$2.00 |
add bacon |
Grilled Tuna Burger |
$18.00 |
limited availability. ahi tuna, sweet soy sauce, mustard, asian slaw, and toasted bun |
Grilled Vegetable Burger |
$12.00 |
homemade vegetable burger, brown rice, mushrooms, beets, havarti cheese, toasted bun, lettuce, tomato, pickle and mayonnaise |
Slow Roasted French Dip |
$18.00 |
certified angus roast beef, sliced thin and placed on a toasted baguette with mayo and havarti cheese |
"Create Your Own" Skillet Scrambler |
$12.00 |
three whole eggs or egg whites choose one from each of the following categories |
"Create Your Own" Skillet Scrambler |
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meat: applewood smoked bacon, bell & evens pulled chicken |
"Create Your Own" Skillet Scrambler |
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vegetables: spinach, onions, red pepper, shiitake mushrooms |
"Create Your Own" Skillet Scrambler |
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cheese: white cheddar, american scramblers served with our home fried potatoes |
"Create Your Own" Skillet Scrambler |
$1.00 |
additional ingredients |
Steak Benedict |
$18.00 |
cab filet medallions seasoned and prepared on the wood fire grill on a home-made biscuit, toped with poached eggs and finished with hollandaise sauce, served with asparagus and home fries |
Crab Benedict |
$16.00 |
two crab cakes served on a home-made biscuit, topped with poached eggs and finished with hollandaise sauce and served with asparagus and home fried potatoes |
Pinon Thick Cut French Toast |
$12.00 |
thick brioche bread dipped in our french toast batter and rolled in granola, cooked on the griddle and sprinkled with strawberries, blueberries and bananas, topped with bacon and served with a side o |
Silver Dollar Pancakes And Eggs |
$12.00 |
4 silver dollar buttermilk pancakes with scrambled eggs served with a side of bacon |
Traditional Irish Coffee |
$8.00 |
jameson irish whiskey mixed with freshly brewed coffee, sugar & topped with whipped cream |
Poinsetta |
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cranberry juice, tripple sec and sparkling wine |
Mimosa |
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fresh squeezed orange juice and sparkling wine |
Ruby Red Mimosa |
|
fresh squeezed ruby red grapefruit and sparkling wine |
Pomegrante Mimosa |
|
pom pomegrante juice toped with sparkling wine |
Acai Mimosa |
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acai juice finished with sparkling wine |
Applewood Smoked Bacon |
$4.00 |
|
Fresh Seasonal Fruit |
$4.00 |
|
Fresh Squeezed Orange Or Grapefruit Juice |
$4.00 |
|
Peanut Butter Pie |
$8.00 |
an oreo crust, peanut butter mousse filling and chocolate ganache icing |
Flourless Chocolate Waffle |
$8.00 |
a flourless chocolate batter with sun-dried cherries cooked in out belgian waffle iron, served with ice cream, raspberry sauce and chocolate ganache |
White Chocolate Bread Pudding |
$8.00 |
a blend of brioche bread, white chocolate and vanilla custard, baked and topped with brown sugar served with mixed berry compote and whipped cream |
Key Lime Pie |
$8.00 |
graham cracker and pecan crust, filled with our made from scratch key lime filling, baked and chilled, topped with fresh whipped cream |
Carrot Cake |
$8.00 |
house made carrot cake topped with a cream cheese icing |
Coffee |
$3.00 |
|
Cappuccino |
$4.00 |
|
Espresso |
$3.00 |
|
Hot Tea |
$3.00 |
earl greyer, pomegranate green, peach ginger decaffeinated |
Grilled Artichokes |
$11.00 |
|
Piñon Salad |
$9.00 |
crumbled goat cheese |
Baby Wedge Salad |
$9.00 |
|
"Stacked" Tomato Salad |
$9.00 |
|
Caesar Salad |
$8.00 |
no crustinis |
Grilled Salmon Salad |
$17.00 |
|
Chicken Caesar Salad |
$16.00 |
no crustinis |
Grilled Salmon Caesar |
$19.00 |
no crustinis |
Sweet Potato Mashed |
|
|
Green Beans |
|
|
P & G Slaw |
|
|
Kale Salad |
|
no croutons |
Salt Crusted Baked Potato |
|
|
Sautéed Spinach |
|
|
Chocolate Waffle |
|
|
Hot Fudge Sunday |
|
|
The Pinon-Rita |
$9.00 |
ei charro blanco agave, rriple sec, fresh sour mix |
Agavemargarita |
$11.00 |
corazon agave blanco, cointreau, fresh sour mix, agave nectar |
The Ultimate Margarita |
$12.00 |
patron silver, cointreau, fresh sour mix, grand mariner |
The Boca Skinny Martini |
$11.00 |
van gogh citroen vodka, fresh squeezed lemon juice, swet-in-low |
Blue Ice Martini |
$11.00 |
van gogh wild appel vodka, peach schnapps, fresh sour mix, blue curacao |
Espresso-Tini |
$10.00 |
van gogh vanilla vodka, kahlua, frangelico, baileyes, fresh espresso |
Pomatini |
$10.00 |
van gogh pomegranate vodka, cointreau, pom pomegranate juice, fresh sour mix |
Chocolate Cake |
$10.00 |
cupcake frosting vanilla vodka, frangelico, white creme de cacao, cream |
Mojito |
$10.00 |
bacardi, muddled mint, lime, agave nectar, sprite |
Caiprinha |
$9.00 |
cachaca51, muddled limes, raw sugar |
Woodford Manhattan |
$12.00 |
woodford reserve, sweet vermouth, bitters, cherries |
Cosmopolitan |
$10.00 |
van gogh citroen vodka, cointreau, cranberry juice, lime |
Classic Martini |
$10.00 |
russian standard vodka or seagrams gin, touch of vermouth, shaken, olives. |
Soft Drinks |
$3.00 |
coke, diet coke, sprite & root beer |
Freshly Squeezed Agave Lemonade |
$4.00 |
|
Fresh Squeezed Juice |
$4.00 |
orange or grapefruit |
Arnold Palmer |
$4.00 |
|
Iced Tea |
$3.00 |
|
Hot Tea |
$3.00 |
republic of tea. eco-friendly tea bag |
Earl Greyer |
$3.00 |
pomegranate gree, decaf ginger peach, coffee, decaffeinated coffee |
Cappuccino |
$4.00 |
|
Espresso |
$3.00 |
|
Saratoga Still |
$6.00 |
|
San Pellegrino |
$6.00 |
|
Napa Smith Organic Ipa |
$8.00 |
|
Bud Light |
$4.00 |
|
Miller Lite |
$4.00 |
|
Corona |
$5.00 |
|
Amstel Light |
$5.00 |
|
Heineken |
$5.00 |
|
Michelob Ultra |
$5.00 |
|
Stella Artois |
$5.00 |
|
Guinness |
$7.00 |
|
Brooklyn Lager |
$6.00 |
|
Sierra Nevada Pale Ale |
$6.00 |
|
Abita Turbo Dog |
$5.00 |
|
Yuengling |
$5.00 |
|
Samuel Adams Boston Lager |
$6.00 |
|
Cupcake |
$9.00 |
california |
St. Francis |
$10.00 |
sonoma |
Merryvale "Starmont" Napa Valley |
$12.00 |
|
B.R. Cohn "Silver Label" North Coast |
$15.00 |
|
Joseph Drouhin |
$16.00 |
pouilly fuisse, france |
Pinot Grigio |
$8.00 |
coastal vines, california |
Pinot Grigio |
$10.00 |
bollini, trentino, italy |
Pinot Grigio |
$16.00 |
santa margherita, italy |
Sauvignon Blanc |
$8.00 |
clifford bay, marlborough |
Sauvignon Blanc |
$11.00 |
kim crawford, marlborough |
Sauvignon Blanc |
$12.00 |
st. supery, napa valley |
Riesling |
$10.00 |
fess parker, santa barbara |
White Zinfandel |
$7.00 |
beringer, california |
Sparkling Wine |
$10.00 |
kenwood brut, california |
Prosecco |
$11.00 |
riondo, italy |
Concanon |
$9.00 |
california |
J. Lohr |
$11.00 |
7oaks, paso robles |
Kenwood "Jack London" Sonoma |
$12.00 |
|
B.R. Cohn |
$14.00 |
silver label, north coast |
Merryvale |
$15.00 |
napa valley |
Sequoia Grove |
$19.00 |
napa valley |
Pinot Noir |
$11.00 |
row 11 "vinas 3" california |
Pinor Noir |
$13.00 |
lincourt, bruce, sonoma |
Pinor Noir |
$15.00 |
david bruce, sonoma |
Merlot |
$8.00 |
hahn, central coast |
Merlot |
$11.00 |
benziger, sonoma |
Bordeaux |
$14.00 |
chateau pey la tour reserve, france |
Malbec |
$10.00 |
andeluna, mendoza |
Shiraz |
$11.00 |
layer cake, australia |
Tuscan Red |
$15.00 |
villa antinori, italy |
Meritage |
$11.00 |
the riddler, california |