| Soup of the Day |
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Vegetarian or meat |
| Caesar Salad |
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Fresh cut hearts of romaine, sourdough croutons and parmesan tossed with classic caesar dressing |
| Garden Salad |
$9.00 |
Mixed greens, tomatoes, cucumbers, carrots and cheddar and jack blend cheese, served with your choice of dressing: ranch bleu cheese, 1,000 island, sesame-soy vinaigrette, balsamic vinaigrette, or ho |
| Chicken Marsala |
$15.95 |
Boneless chicken breast sauteed and finished with creamy marsala wine mushroom sauce, served with whipped potatoes and sauteed seasonal vegetables |
| Meatloaf |
$15.95 |
Bacon wrapped and smothered in a crimini mushroom gravy, with whipped potatoes and sauteed seasonal vegetables |
| Fish & Chips |
$14.95 |
2 pieces of fried pacific cod in a micro-brew beer batter with french fries and tartar sauce |
| Chicken Angel Hair Pomodoro |
$15.95 |
Grilled chicken, fresh tomato, garlic and basil sauce, topped with sauteed spinach |
| Salmon Piccata |
$16.95 |
Sauteed in a white wine, lemon, caper, butter sauce with whipped potatoes and seasonal vegetables |
| Top Sirloin |
$18.95 |
Grilled all-natural certified angus beef, with herb butter, whipped potatoes and sauteed seasonal vegetables |
| Chips and Salsa |
$2.00 |
Endless warm tortillas chips and house-made pico de gallo |
| Loaded Nachos |
$8.00 |
With aged cheddar cheese sauce, seasoned ground beef, black beans, pico de gallo, sour cream and pickled jalapenos |
| Grilled Prawns |
$7.00 |
Two skewers of marinated pacific prawns, with jasmine rice and peanut sauce |
| Bruschetta |
$7.00 |
Crostinis with seasonal tomatoes, fresh mozzarella, balsamic glaze, and basil |
| 2 Blackened Salmon Tacos |
$6.00 |
Cajun seared wild northwest salmon, with pineapple slaw, cilantro-lime cream and tortillas |
| Chicken Fingers and French Fries |
$5.00 |
Served with ranch dressing |
| Sweet Potato Fries |
$4.50 |
Served with house-made applesauce |
| Grilled Chicken |
$6.00 |
Two skewers of marinated chicken, with jasmine rice and a chipotle tomatillo sauce |
| Potato Skins |
$4.00 |
Topped with cheddar jack blend cheese, bacon, scallions, and served with sour cream |
| 2 Pulled Pork Sliders |
$6.00 |
Pulled pork, pineapple slaw and pickled red onions on mini buns, served with a side BBQ sauce |
| 2 Prime Rib Sliders |
$6.00 |
Thinly sliced beef on mini buns served with au jus |
| 2 Salmon Sliders |
$6.00 |
Cajun seared wild northwest salmon, lettuce, and tomato on mini buns, served with a side of sundried tomato mayo |
| 2 Ahi Sliders |
$6.00 |
Seared ahi, cabbage, and ginger soy sauce on mini buns, served with a side of wasabi mayo |
| Fried Calamari |
$8.00 |
Crispy breaded tubes and tentacles with a sweet chili thai sauce and marinara |
| Quesadilla |
$8.00 |
Choice of chicken, steak, or vegetables with honey chipotle sauce, peppers, onions, and cheddar jack blend cheese, served with sour cream and pico de gallo |
| Crispy Chicken Wings (Six) |
$7.00 |
Fried and tossed with your choice of sauce: traditional buffalo, honey chipotle or ginger soy |
| Crispy Chicken Wings (Twelve) |
$13.00 |
Fried and tossed with your choice of sauce: traditional buffalo, honey chipotle or ginger soy |
| Chips and Salsa |
$2.00 |
Endless warm tortillas chips and house-made pico de gallo |
| Loaded Nachos |
$10.00 |
With aged cheddar cheese sauce, seasoned ground beef, black beans, pico de gallo, sour cream and pickled jalapenos |
| Grilled Prawns |
$7.00 |
Two skewers of marinated Pacific prawns, with jasmine rice and peanut sauce |
| Bruschetta |
$8.00 |
Crostinis with seasonal tomatoes, fresh mozzarella, balsamic glaze, and basil |
| 2 Blackened Salmon Tacos |
$8.00 |
Cajun seared wild northwest salmon, with pineapple slaw, cilantro-lime cream and tortillas |
| Chicken Fingers and French Fries |
$7.00 |
Served with ranch dressing |
| Sweet Potato Fries |
$4.50 |
Served with house-made applesauce |
| Grilled Chicken |
$8.00 |
Two skewers of marinated chicken, with jasmine rice and a chipotle tomatillo sauce |
| Potato Skins |
$5.00 |
Topped with cheddar jack blend cheese, bacon, scallions, and served with sour cream |
| 2 Pulled Pork Sliders |
$8.00 |
Pulled pork, pineapple slaw and pickled red onions on mini buns, served with a side BBQ sauce |
| 2 Prime Rib Sliders |
$8.00 |
Thinly sliced beef on mini buns served with au jus |
| 2 Salmon Sliders |
$8.00 |
Cajun seared wild northwest salmon, lettuce, and tomato on mini buns, served with a side of sundried tomato mayo |
| 2 Ahi Sliders |
$8.00 |
Seared ahi, cabbage, and ginger soy sauce on mini buns, served with a side of wasabi mayo |
| Fried Calamari |
$10.00 |
Crispy breaded tubes and tentacles with a sweet chili Thai sauce and marinara |
| Quesadilla |
$10.00 |
Choice of chicken, steak, or vegetables with honey chipotle sauce, peppers, onions, and cheddar jack blend cheese, served with sour cream and pico de gallo |
| Crispy Chicken Wings (Six) |
$8.00 |
Fried and tossed with your choice of sauce: traditional buffalo, honey chipotle or ginger soy |
| Crispy Chicken Wings (Twelve) |
$14.00 |
Fried and tossed with your choice of sauce: traditional buffalo, honey chipotle or ginger soy |
| Key Lime Tart |
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Real key lime custard with whipped cream and berry coulis |
| Creme Brulee |
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Vanilla custard topped with carmelized sugar |
| Chicken Fingers |
$4.00 |
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| Tillamook Grilled Cheese Sandwich |
$4.00 |
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| Hot Dog |
$4.00 |
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| Meatloaf with Crimini Mushroom Gravy |
$5.00 |
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| Cheeseburger |
$5.00 |
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| BBQ Pork Ribs |
$8.00 |
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| Cheese Pizza |
$5.00 |
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| Cheese Quesadilla |
$4.00 |
Add chicken $5.00 |
| Fettucini Pasta |
$4.00 |
Red, white or parmesan and butter |
| Pepsi |
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| Diet Pepsi |
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| Sierra Mist |
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| Dr. Pepper |
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| Mountain Dew |
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| Iced Tea |
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| Lemonade |
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| Arnold Palmer |
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