| Hummus |
$15.00 |
freshly prepared with Escargots with cognac & pickled garlic & pita |
| Oysters |
$18.00 |
topped with creamy Maryland style Crab Cakes spinach & Manchego cheese |
| Mussels & Clams |
$15.00 |
with shallots, Mexican Shrimp cocktail, champagne & cream |
| Escargots |
$15.00 |
with cognac & herbs in a toast boat |
| Maryland Style Crab Cakes |
$18.00 |
with our Tartare sauce |
| Mexican Shrimp Cocktail |
$18.00 |
spicy tomato & cilantro |
| Grilled Tenderloin Steak |
$39.00 |
with Dijon mustard & Port wine sauce |
| Grilled Duckling breast & a smoked Duck sausage |
$36.00 |
served with Lingonberry sauce |
| Four cheese Ravioli & Gulf Shrimp |
$33.00 |
with fresh vegetables in a garlic, tomato & white wine broth |
| Fresh Arctic Salmon & Colossal Lump Crab |
$35.00 |
topped with lemon & caper cream sauce |
| Angus Rib Eye steak |
$39.00 |
grilled to your preference and topped with blue cheese butter |
| Iowa Pork Chop |
$36.00 |
with Andouille sausage, topped with crawfish & roasted red pepper couli |
| Vegan Kaniwa Cakes |
$29.00 |
served over sautéed mushrooms medle |
| Prime Veal Cutlets |
$37.00 |
stuffed with Cured Ham & English cheddar, lightly breaded & pan fried |
| Ahi Yellowfin Tuna |
$35.00 |
over grilled Asparagus, topped with habanero honey butter |
| Texas Cross Quail & Amish Chicken Breast |
$36.00 |
served with our Hunter sauce |
| Fresh Wild Mushrooms |
$8.00 |
in marsala cream sauce |
| Ratatouille |
$8.00 |
topped with breadcrumbs & cheese |
| Fresh Asparagus |
$8.00 |
with citrus infused olive oil |
| Pecan Encrusted Garlic |
$8.00 |
potato croquettes |
| Northern European |
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| Mediterranean |
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| Mid Eastern |
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| Louisiana |
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| Caribbean & Tex Mex |
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| 2004 Champagne Blanc de Blanc, Agrapart & Fils Grand Cru |
$99.00 |
Extra brut classic, very special from Champagne, France |
| NV Piper Heidsieck, Champagne Brut, France |
$69.00 |
Ripe fruit with a touch of citrus, a wonderfully balanced Champagne |
| 2012 Pouille Fuisse, Bouchard Pere & Fils, Burgundy, France |
$59.00 |
An excellent French Burgundian Chardonnay, old vines with a primrose nose, butter and oak. Wonderful wine |
| 2010 Amapola Creek Chardonnay by Richard Arrowood |
$69.00 |
One of the Chefs favorite white wines |
| Blend XX1V Pleiades Old Vine California Red Meritage |
$59.00 |
An elegant & delicious blend of world famous varietals with California sunshine. Thackery has done it again! |
| 2013 Pinot Noir, Molnar Family, Poseidon Vineyards, Napa |
$65.00 |
We have been featuring this delightful wine for years. One of the best |
| 2013 Pagani Ranch, Ridge Vineyards, Sonoma County |
$69.00 |
This was the best wine at the 34th grand tasting with more than 500 wines to sample. Ridge makes super wines, this one is special! |
| 2010, Cain Cuvee. Cain Five Winery, Napa |
$69.00 |
A first class Meritage from a first class producer of great wines |
| 2010 Amapola Creek Zinfandel by Richard Arrowood |
$69.00 |
One of the Chefs favorite red wines |
| 2012 Cabernet Sauvignon, Goldschmidt from Oakville, Napa |
$59.00 |
An outstanding Napa wine at a great price! |
| 2008 Cabernet Sauvignon Reserve, R & B Cellars, Napa Valley |
$89.00 |
Bingham Ranch, a very special place to grow great grapes, superb |
| 2010 Cabernet Sauvignon, Cliff Lede, Stags Leap, Napa Valley |
$99.00 |
An elegant wine, truly representative of it's region |
| 2009 Silver Oaks Cabernet Sauvignon, Alexander Valley |
$99.00 |
Truly an excellent Californian Cab! |
| 2010 Barolo Brunate, Ceretto, Nebbiolo grapes from Piedmont |
$149.00 |
An excellent example of great Italian Barolo |
| 2007 Cain Concept |
$149.00 |
very limited library release, A classic Bordeaux blend from Cain Five Winery, Napa very smooth, with nice tannins to finish |
| NV Pierre Delize Sparkling Blanc de Blanc, Brut, France |
$10.00 - $39.00 |
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| NV Pink Raboso & Moscato, Bellafina, Italy |
$7.00 - $39.00 |
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| 2013 White Zinfandel, Montevina Vineyard, California |
$7.00 - $29.00 |
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| 2010 Riesling, Paraiso Vineyard, Monterey, California |
$10.00 - $39.00 |
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| 2013 Riesling Kabinet, Balthasar Ress, Germany |
$12.00 - $49.00 |
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| 2014 Pinot Gris, King Estates Winery, Oregon |
$12.00 - $49.00 |
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| 2014 Chenin Blanc, Dry Creek Vineyard, California |
$10.00 - $39.00 |
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| 2014 Sauvignon Blanc, Babich Winery, New Zealand |
$12.00 - $49.00 |
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| 2014 Fume Blanc, Ferrari Carano, California |
$15.00 - $59.00 |
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| 2013 Marsanne, Cave de Tain, Rhone Valley, France |
$10.00 - $39.00 |
An aromatic, crisp wine, supple on the palate |
| 2013 Caymus Conundrum Meritage, Rutherford, California |
$12.00 - $49.00 |
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| 2014 Chardonnay, Moobuzz, Monterey, California |
$10.00 - $39.00 |
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| 2012 Chardonnay, Calera, Central Coast, California |
$24.00 |
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| 2013 Chardonnay, Raymond Reserve, Napa Valley |
$15.00 - $59.00 |
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| 2013 Pinot Noir, Moobuzz, Monterey, California |
$10.00 - $39.00 |
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| 2013 Pinot Noir, Hyland Estates, Williamette Valley, OR |
$15.00 - $59.00 |
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| 2013 Tempranillo, Campo Viejo, Logrono, Spain |
$10.00 - $39.00 |
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| 2013 Malbec Reserva, Santa Julia, Mendoza, Argentina |
$10.00 - $39.00 |
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| 2012 Phanto Ridge Pinotage, a Rhone style wine Robertson Winery, South Africa |
$49.00 |
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| 2012 Merlot Reserve, Raymond Vineyards, Napa Valley |
$15.00 - $59.00 |
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| 2013 Earthquake Zinfandel, Michael David Winery, Lodi, California |
$15.00 - $59.00 |
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| 2012 Zinfandel, Easton Vineyards, Amador County, California |
$49.00 |
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| 2012 Ridge Three Valleys, Sonoma County, California |
$12.00 - $49.00 |
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| 2013 Fidelity Meritage, Alexander Valley, California |
$12.00 - $49.00 |
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| 2014 Los Dos, Grenache & Syrah, Campo de Borja |
$10.00 - $39.00 |
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| 2013 Priorat Black Slate, Gratallops, Spain |
$15.00 - $59.00 |
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| 2011 Petite Sirah, Carmen Gran Reserva, Maipo Valley, Chile |
$12.00 - $49.00 |
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| 2012 Chateau L'Argenteyre, Bordeaux, Medoc, France |
$59.00 |
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| 2011 Claret, Newton Winery, Napa Valley, California |
$59.00 |
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| 2012 Jason Stephen's Cabernet Sauvignon, California |
$12.00 - $49.00 |
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| 2012 Cabernet Sauvignon, Raymond Reserve, Napa Valley |
$18.00 - $75.00 |
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