| Fried Calamari |
$10.95 |
Calamari rings breaded and deep-fried in canola oil until tender. Topped with grated parmesan cheese and served with spicy marinara sauce. |
| Falafel |
$7.95 |
A vegetarian mixture of chickpeas, fava beans and fresh herbs deep-fried in canola oil until golden. Served with tahini sauce. |
| Fried Mozzarella Cheese Sticks |
$8.95 |
Deep-fried mozzarella sticks served with marinara sauce. |
| Saganaki (Greek Cheese) |
$10.25 |
First we saute a slice of kefalotyri cheese, then we flambe with bacardi rum and finish with a sprinkle of fresh lemon juice. |
| Stuffed Grape Leaves |
$6.95 |
Stuffed with rice and flavorful herbs. Served with our delicious tzatziki sauce. Served cold |
| Dolmas |
$8.95 |
Tender grape leaves filled with seasoned, lean ground chuck, fresh tomato, rice and flavorful seasonings. Baked in a tangy tomato sauce. |
| Athens Fries |
$3.25 - $4.95 |
Our award winning house seasoned fries accompanied by our delicious dipping sauce. |
| Combination Platter |
$14.95 |
Hummus, tabuli, stuffed grape leaves, falafel, yogurt-cucumber dip baba ganosh and athens fries. |
| Lentil Soup |
$3.25 - $6.25 |
Hearty lentils slowly cooked in vegetable broth with fresh vegetables and mediterranean spices. Topped with feta cheese. |
| Fatosh Salad |
$10.25 |
Romaine lettuce with fresh green onions, red bell peppers, parsley, cucumbers, tomatoes, toasted pita strips, pine nuts. Greek olives and our tangy lemon-herb dressing. |
| Gyros Salad |
$10.75 |
Fresh vegetables, greek dressing, gyros meat and tzatziki sauce on a large bed of greens with greek olives. |
| Tabuli Salad |
$8.50 |
Classic combines chopped parsley, bulgur wheat, tomatoes, cucumbers, onions and fresh mint leaves. Tossed with our house seasonings, extra virgin olive oil and fresh lemon juice. Topped with greek ol |
| Caesar Salad |
$8.50 |
A generous portion of romaine lettuce tossed with caesar dressing, garnished with croutons and parmesan cheese. |
| Quinoa Tabuli Salad |
$9.25 |
Our super-food version of tabuli made with the high-protein and nutrient-rich quinoa. |
| Roasted Beet Salad |
$9.95 |
Roasted red and golden beets, mixed greens, red onions, walnuts, goat cheese topped with a pomegranate-dijon vinaigrette. |
| Kale Salad |
$9.50 |
Kale, red onions, garbanzo beans, pine nuts, dates and goat cheese. Tossed in a balsamic-date dressing. |
| Greek Salad |
$9.75 - $5.95 |
A large bed of romaine lettuce topped with fresh vegetables, greek feta cheese and greek olives. Finished with paymons famous greek dressing. |
| Bruschette Salad |
$9.75 |
Plump roma tomatoes, roasted red peppers, the finest greek feta cheese, fresh basil and garlic on a bed of romaine lettuce with pita strips, drizzled with balsamic-pesto dressing and virgin olive oil |
| All You Can Eat Pasta |
$10.95 |
Pastas-spaghetti, angel hair, fettuccini, penne, bow tie sauces-marinara, alfredo, roasted garlic cream, lemon-butter, pesto with mushrooms |
| Spaghetti, Angel Hair, Fettuccine or Penne Marinara |
$8.95 |
All pasta is barilla brand and topped with our savory marinara sauce and fresh basil. Side of meatballs $5.95. Side chicken breast $4.95 |
| Spaghetti Bolognese |
$13.95 |
Made with a combination of fresh ground chuck and italian sausage with italian herbs and marinara sauce. |
| Penne Pesto |
$11.95 |
Saute mushrooms with white wine and blend in our freshly made pesto sauce. Its finished with a touch of cream and served over barilla penne pasta. |
| Chicken Marsala |
$14.95 |
Boneless chicken breast sauteed with marsala wine, garlic, onions and mushrooms. Served with angel hair and marsala sauce then sprinkled with ratatouille. |
| Tilapia Florentine |
$14.95 |
Seasoned tilapia filet sauteed with artichoke hearts and mushrooms. Served with angel hair pasta and topped with our lemon-butter sauce over a bed of spinach sauteed in fresh garlic and olive oil. |
| Moussaka |
$13.95 |
A layered casserole of sliced eggplant, onions, potato, ground chuck, fresh herbs and spices, topped with béchamel sauce and baked. Served with basmati rice and house salad. |
| Gyros Platter |
$12.95 |
Rotisserie beef and lamb, thinly sliced and served with vermicelli pilaf and house salad. |
| Spinach Pie (Spanakopita) |
$13.50 |
A delicious fillo dough pie made with spinach, onions, imported feta cheese and paymons mouth-watering spices. Served with mediterranean vegetables and house salad. |
| Broiled Moroccan Ground Lamb Kabob |
$17.95 |
A fresh grind of top sirloin lamb with moroccan spices and onions, then rotisserie broiled. Served with vermicelli pilaf, house salad, grilled roma tomato and roasted red pepper. |
| Broiled Moroccan Lamb Kabob |
$20.95 |
Top sirloin domestic lamb, marinated with moroccan seasonings and rotisserie broiled. Served with vermicelli pilaf, house salad and roasted pepper. |
| Broiled Steak Kabob |
$17.95 |
Served with basmati rice, house salad and roasted pepper. |
| Broiled Ground Beef Kabob (Koobideh) |
$13.95 |
Served with basmati rice, house salad, fire roasted roma tomato and roasted pepper. |
| Baked Kibbe Platter |
$21.95 |
A fusion of ground beef, pine nuts, sauteed onions, cracked wheat and flavorsome spices, baked and served with basmati rice and house salad. |
| Broiled Kabob Trio |
$21.95 |
Served with basmati rice,vermicelli pilaf, house salad, fire roasted tomato and roasted red pepper. |
| Fesenjan |
$13.95 |
This persian delicacy combines boneless chicken breast slowly cooked with crushed walnuts in a tangy semi-sweet pomegranate sauce. Served with basmati rice. |
| Broiled Chicken Kabob |
$15.95 |
Boneless chicken breast marinated and rotisserie broiled over an open flame and served with vermicelli pilaf, house salad and roasted pepper. |
| Grilled Salmon |
$18.95 |
Fresh, succulent atlantic salmon filet seasoned with mediterranean herbs and spices then char-grilled. Served with vermicelli pilaf and house salad. |
| Broiled Vegetable Kabob |
$12.95 |
Skewered and broiled slices of zucchini, peppers, onions, mushrooms and eggplant presented on a thin layer of marinara sauce and served with hummus and basmati rice. |
| Combination Platter |
$14.95 |
Hummus, tabuli, stuffed grape leaves, falafel, yogurt-cucumber dip, baba ganosh and athens fries. |
| Tunisian Vegetable Stew with Couscous |
$10.50 |
A delicious and healthy stew made with sweet potato, green bell pepper, cabbage, tomatoes, onions, garbanzo beans and tomato broth. Topped with feta cheese. |
| Chicken Tandoori |
$14.95 |
Boneless, skinless chicken breast marinated in a scrumptious tandoori sauce then rotisserie broiled. Sprinkled with fennel and cumin seeds. Served with basmati rice and mango-chutney dipping sauce. |
| Chicken Curry |
$13.95 |
Boneless, skinless chicken breast slowly cooked in a well-seasoned, homemade curry sauce. Served with basmati rice |
| Broiled Fish Kabob Tandoori |
$18.95 |
Fresh chunks of atlantic salmon marinated in a tasty tandoori sauce and rotisserie broiled. Sprinkled with fennel and cumin seeds. Served with basmati rice and a mango-chutney dipping sauce. |
| Hummus |
$5.50 - $7.50 |
A puree of chickpeas, tahini, fresh garlic, olive oil and fresh lemon juice. |
| Pesto Hummus |
$6.95 - $8.50 |
A puree of chickpeas, tahini, fresh garlic, olive oil and fresh lemon juice topped with freshly made pesto sauce |
| Baba Ganosh |
$5.50 - $7.50 |
Baked eggplant blended with tahini, fresh garlic, olive oil and fresh lemon juice. |
| Yogurt Cucumber |
$5.50 - $7.50 |
A fusion of yogurt, cucumber, fresh mint leaves, crushed walnuts and fresh herbs. |
| Lebni |
$5.50 |
Kefir cheese topped with extra virgin olive oil, paprika and kalamata olives. |
| Combination Dip Plate |
|
Choose any two side cold dips $5.75. Choose any two or three regular sized cold dips $7.75 |
| Chicken |
$9.75 |
Chunks of boneless chicken breast marinated in traditional herbs, broiled and served with lettuce, tomatoes and our homemade tahini sauce. |
| Turkey |
$8.95 |
Premium, oven-roasted, sliced turkey breast served with lettuce, tomatoes and a tangy cream sauce. |
| Kabob |
$9.25 |
Served with lettuce, tomatoes, tzatziki sauce & red onion. |
| Gyros |
$9.75 |
Slices of a rotisserie cooked mixture of beef and lamb, served with fresh romaine lettuce, red onions, tomatoes and Greek tzatziki sauce. |
| Falamus |
$8.95 |
Its a great, meatless, high protein pita sandwich |
| Eggplant |
$8.50 |
Grilled eggplant with roasted peppers, feta cheese, lettuce, tomatoes and pesto sauce |
| Roasted Peppers & Feta |
$8.25 |
Fire-roasted red peppers, imported feta cheese, cucumbers, lettuce, tomatoes, and onions stuffed into our fresh pita bread. Topped with paymons greek dressing. |
| Buffalo Mozzarella Panini |
$9.50 |
Fresh buffalo mozzarella, tender roma tomatoes and fresh basil in a freshly baked panini roll smeared with our pesto sauce on one side and our black olive spread on the other |
| Eggplant Panini |
$10.50 |
Layers of eggplant seasoned with Italian bread crumbs and sauteed. Topped with fresh basil, provolone cheese, grated parmesan and a touch of pesto sauce and marinara sauce. |
| Turkey Panini |
$9.50 |
Sliced turkey breast topped with provolone cheese, roasted red pepper and caramelized onions. Served on a freshly baked panini roll with sun-dried tomato mayonnaise. |
| Grilled Chicken-Pesto Panini |
$10.75 |
Tender grilled chicken breast with provolone cheese, fresh spinach and roasted red pepper. The panini is toasted and smeared with a roasted garlic-pesto mayonnaise. |
| Meatball Parmesan Panini |
$10.75 |
Topped with marinara sauce, provolone cheese and a sprinkle of grated parmesan cheese in a freshly baked panini loaf |
| Fried Calamari |
$4.95 |
Calamari rings breaded and deep-fried in canola oil until tender. Topped with grated parmesan cheese and served with spicy marinara sauce. |
| Fried Mozzarella Cheese Sticks |
$4.45 |
Deep-fried mozzarella sticks served with marinara sauce. |
| Hummus |
$2.95 |
A puree of chickpeas, tahini, fresh garlic, olive oil and fresh lemon juice. |
| Stuffed Grape Leaves |
$3.45 |
Stuffed with rice and flavorful herbs. Served with our delicious tzatziki sauce. |
| Pesto Hummus |
$3.50 |
A puree of chickpeas, tahini, fresh garlic, olive oil and fresh lemon juice topped with freshly made pesto sauce |
| Baba Ganosh |
$2.95 |
A scrumptious mixture of seasoned, baked eggplant blended with tahini, fresh garlic, olive oil and fresh lemon juice. |
| Hookah Wings |
$4.95 |
Made with our authentic buffalo sauce |
| Hookah Fingers |
$4.95 |
Served with buffalo sauce and ranch dressing |
| Dolmas |
$3.95 |
Tender grape leaves filled with seasoned, lean ground chuck, fresh tomato, rice and flavorful seasonings. Baked in a tangy tomato sauce. |
| Athens Fries |
$2.45 |
Our award winning house seasoned fries accompanied by our delicious dipping sauce. |
| Cheese Pita Pizza |
$3.95 |
Tomato sauce and mozzarella cheese |
| Pesto Pita Pizza |
$4.45 |
Pesto sauce and mozzarella cheese |
| Baklava |
$5.25 |
Baked fresh daily with a thick layer of ground walnuts, pistachios, brown sugar, butter and cinnamon. Topped with cinnamon-honey syrup and sprinkled pistachios |
| Chocolate Cake |
$7.95 |
Made by the cheesecake factory |
| Tiramisu |
$6.95 |
Made with fresh mascarpone cheese, ladyfingers, espresso and a touch of almond syrup. |
| Greek Rice Pudding |
$3.95 |
This greek classic is made with fresh cream, vanilla, firm calrose rice and sprinkled with cinnamon and topped with whipped cream. |
