| Deviled Egg |
$3.00 |
Tomato, curry |
| Fried Calamari |
$12.00 |
Buttermilk, pickled pepper poppers, remoulade |
| Crispy Potatoes |
$7.00 |
Russets, aji amarillo korean spiced chicken |
| Wings |
$12.00 |
Gochujang, scallion |
| Baby Elotes |
$8.00 |
Lime aioli, espelette, cotija |
| Baked Littleneck Clams |
$12.00 |
Nduja, lemon |
| Polenta Fritters |
$6.00 |
Parmesan, cherry heirloom marinara |
| Purslane Salad |
$13.00 |
Avocado vinaigrette, aged goat cheese, pecans, pico de gallo |
| Beef Tartare |
$15.00 |
Smoked creme fraiche, sunchoke |
| Housemade Stracciatella |
$14.00 |
Heirloom tomato panzanella, pickled eggplant |
| Kale Caesar |
$13.00 |
Cavolo nero, pecorino, white anchovies |
| Seared Foie Gras |
$15.00 |
Duck consomme, farmers carrots, miners lettuce |
| Grilled Sardines |
$14.00 |
Giardiniera, rye crackers, celery & parsley salad |
| Live Scallop Crudo |
$14.00 |
Meyer lemon puree, fennel, blood orange |
| Speck and Mascarpone Agnolotti |
$16.00 |
Pomodoro, ricotta salata |
| Garganelli |
$16.00 |
English peas, tendrils, tarragon, pecorino |
| Scallops |
$28.00 |
Hen of the woods, nettles |
| Half Chicken |
$24.00 |
Truffle potato, grilled asparagus, chanterelle jus |
| Suckling Pig |
$30.00 |
Kumquat mostarda, charred spring onion |
| Halibut |
$24.00 |
Green curry nage, fresno chiles, sugar snap peas |
| Steak Frite |
$24.00 |
Prime dry aged bone in ribeye, sauces mp |
| Paliburger |
$16.00 |
Dry aged blend, potato bun, heirloom tomato |
| Blue Verdecarpa, Goat, Italy |
$6.00 - $26.00 |
|
| Pecorino Toscano, Sheep, Italy |
$6.00 - $26.00 |
|
| Challerhocker, Cow, Switzerland |
$6.00 - $26.00 |
|
| Delices De Cremiers, Cow, France |
$6.00 - $26.00 |
|
| Manchego, Sheep, Spain |
$6.00 - $26.00 |
|
| Chorizo, Spain |
$6.00 - $26.00 |
|
| Coppa, Lowa |
$6.00 - $26.00 |
|
| Prosciutto Di Parma, Italy |
$6.00 - $26.00 |
|
| Soppressata, Berkely |
$6.00 - $26.00 |
|
| Whipped Lardo, Housemade |
$6.00 - $26.00 |
|
