| House Salad |
$8.00 |
Bibb lettuce, seasonal garnishes, bleu cheese vinaigrette |
| Organic Baby Greens |
$8.00 |
Champagne vinaigrette |
| Roasted Beet Salad |
$8.00 |
Oranges, laura chenel chevre, roasted pistachios, citrus vinaigrette |
| Eggless Caesar |
$8.00 |
Garlic anchovy dressing, rustic croutons |
| Truffled Celery Root Bisque |
$8.00 |
Crispy herbs |
| Savory Chicken |
$11.00 |
Wild mushrooms, giant white beans, black truffle vinaigrette |
| Tempura |
$12.00 |
Seasonal vegetables and shrimp with soy dashi stock |
| Steamed Penn Cove Mussels |
$11.00 |
Bacon, fennel, garlic broth |
| Baked Goat Cheese |
$10.00 |
Salsa rosa,crispy crostini |
| Fromage Blanc |
$9.00 |
Garlic confit, stinging nettle pesto, macrina potato loaf |
| Crispy Fried Calamari |
$12.00 |
Spicy sambol cream |
| Gerard & Dominiques Smoked Salmon |
$12.00 |
Avocado, pistachio oil, crispy capers, pappadums |
| Spicy Tuna Tartare |
$14.00 |
Cucumber, radish, wasabi tobiko, sesame wontons |
| Pan Seared Prawns |
$13.00 |
Hot spices and garlic butter sauce |
| Fresh Lummi Island Dungeness Crab Cocktail |
$16.00 |
Bloody mary cocotail sauce, herb salad |
| 1/2 Shell Oysters |
$15.00 |
Chefs selection, grapefruit mignoette |
| Roasted Pork Belly |
$11.00 |
Balsamic - brown butter glaze, soy ginger cabbage |
| Chicken Pappardelle |
$23.00 |
Fresh pasta, wild mushrooms, creamy porcini broth, reggiano parmesan |
| Wild Mushroom Risotto |
$23.00 |
Porcini broth, reggiano parmesan, truffle oil |
| Broiled Duck Breast |
$25.00 |
Wild rice pancakes, fig sauce with honey and orange |
| Dungeness Crab Cakes |
$30.00 |
Fuji apple slaw, remoulade, house cut fries |
| Chiefs Cioppino |
$26.00 |
Shrimp, shellfish, salmon, whitefish and tuna, garlic tomato broth, red pepper rouille, olive toast |
| Pan Seared Sea Scallops |
$29.00 |
Ebony risotto, piquillo pepper vinaigrette |
| King Salmon Folet |
$35.00 |
Brown sugar glaze, harissa vinigrette, ginger roasted carrots |
| Bering Sea Sablefish |
$36.00 |
Honey miso marinade, namya broth, dungeness crab dumplings |
| Grilled Boneless Kurobuta Pork Chops |
$25.00 |
Parmesan polents cake, rosemary pesto, mustard - bourbon glaze |
| Roasted Rack of Lamb |
$36.00 |
Molasses mustard marinade, creamed lemon parmesan risotto |
| Imperial Farms American Wagyu Sirlion |
$34.00 |
Bleu cheese fritters, yukon gold potatoes, demi, fresh herbs |
| Merlot Braised Boneless Short Ribs |
$30.00 |
Housemade gnocchi, aromatic vegetable broth, fresh grated horseradish |
| Centercut Prime Black Angus Filet Mignon |
$38.00 |
Hand cut tenderlion, green peppercorn demi, caramelized onion smashed potatoes |
| House Cut Fries |
$7.00 |
Truffle paemesan or bleu cheese fondue |
| Crispy Onion Rings |
$7.00 |
Tempura style, jj s dipping sauce |
| Garlic Roasted Cauliflower |
$8.00 |
Onions, thyme, parmesan |
| Green Beans with Almonds |
$6.00 |
Brown butter sauce |
| Smashed Potatoes |
$8.00 |
Caramelized onions |
| Broccolini |
$7.00 |
Steamed with garlic butter |
| Halibut Filet |
$36.00 |
Pan roasted, bacon, spring vegetables, herb butter sauce |
| Pan Roasted Free Range Half Chicekn |
$25.00 |
Wild mushrooms, natural jus, caramelized onion smashed potatoes |
