| Opaque |
$11.00 |
Texas pink grapefruit, asian pear and avocado salad, constructed with whipped pecan praline mascarpone |
| Charred |
$8.00 |
Char-grilled hearts of romaine topped with warm texas bleu cheese dressing, jalapeno-peppered bacon and caramel pecans |
| Jars |
$13.00 |
Sauteed quail legs, home-made local sweet-fire pickles and garlic herb biscottiĀ
presented in three small mason jars |
| Espana |
$14.00 |
Flame-kissed grilled mediterranean mussels served with grilled buttered crouton and majorcan chorizo-sweet sherry broth. Mcpherson winerys chansa sherry |
| Candied |
$10.00 |
Cherry-bomb shrimp, roasted beets completed in grenache- syrah rose petal glaze with cracked black pepper marshmallows. Mcpherson winerys grenache-syrah |
| Sopa |
$6.00 |
Inspired by the season a daily creation from local and regional ingredients with old world techniques |
| L Il Bundles |
$18.00 |
West texas rabbit loins wrapped in jalapeno-peppered bacon accompanied by char-grilled corn on the cob with mexican crema, queso panela and a side of salted cucumbers |
| Gallina |
$17.00 |
Sweet tea-brined cornish game hen, slow roasted, constructed with root vegetable hash, shiner bock beer biscuit and chicken nage |
| Pato |
$19.00 |
Grilled wild duck sausage with tea-poached local farm egg, roasted texas wild mushrooms, stripped asparagus and sauce bavariose |
| Lubbock |
$37.00 |
20 oz. Aged bone in rib eye grilled to desired temperature, accompanied by buttered mash potatoes and cream corn brulee |
| Tenderloin |
$34.00 |
8 oz. Buttered seared filet of beef, topped with goose truffle pate and roasted shallot port demi glace presented on crisp asparagus salad. Llano estacado winery chairmans reserve port |
| Meat & Potatoes |
$28.00 |
Seasoned new york strip loin with olive oil smashed fried fingerling potatoes and lemon-garlic aioli |
| L Il Wings |
$25.00 |
Chicken fried quail atop buttered jalapeno waffle with warm chili spiced syrup broken arrow ranch |
| Nilgai |
$23.00 |
Marinated, seared south texas antelope heart atop fresh tomato and avocado, paired with hand made cheese and guava empanadas and chimichurri dressing. Broken arrow ranch |
| Boar |
$21.00 |
Wild boar boneless loin, slow roasted with toasted spice rub, presented with warm texas goat cheese, local honey comb and green chile-apple pie chutney broken arrow ranch |
| Refined |
$38.00 |
Home-made seafood sausage with butter roasted lobster tail presented in saffron crema broth with honey peas and maple corn casserole |
| East Texas |
$24.00 |
Grilled peel-and-eat prawns finished on grill with creole BBQ sauce, arranged with sweet and spicy corn chow chow and triple cream beignets |
| Southern |
$25.00 |
Pan seared sea scallops and grilled boudin rouge sausage nestled in smoked tomato creamed grits topped with jalapeno-cucumber crouton salad |
| Salty |
$18.00 |
Cold smoked trout cake served with creamer peas, smoked ham hock meat and sauteed greens |
