Pecan Grill menu with price

item price description
Opaque $11.00 Texas pink grapefruit, asian pear and avocado salad, constructed with whipped pecan praline mascarpone
Charred $8.00 Char-grilled hearts of romaine topped with warm texas bleu cheese dressing, jalapeno-peppered bacon and caramel pecans
Jars $13.00 Sauteed quail legs, home-made local sweet-fire pickles and garlic herb biscotti…presented in three small mason jars
Espana $14.00 Flame-kissed grilled mediterranean mussels served with grilled buttered crouton and majorcan chorizo-sweet sherry broth. Mcpherson winerys chansa sherry
Candied $10.00 Cherry-bomb shrimp, roasted beets completed in grenache- syrah rose petal glaze with cracked black pepper marshmallows. Mcpherson winerys grenache-syrah
Sopa $6.00 Inspired by the season a daily creation from local and regional ingredients with old world techniques
L Il Bundles $18.00 West texas rabbit loins wrapped in jalapeno-peppered bacon accompanied by char-grilled corn on the cob with mexican crema, queso panela and a side of salted cucumbers
Gallina $17.00 Sweet tea-brined cornish game hen, slow roasted, constructed with root vegetable hash, shiner bock beer biscuit and chicken nage
Pato $19.00 Grilled wild duck sausage with tea-poached local farm egg, roasted texas wild mushrooms, stripped asparagus and sauce bavariose
Lubbock $37.00 20 oz. Aged bone in rib eye grilled to desired temperature, accompanied by buttered mash potatoes and cream corn brulee
Tenderloin $34.00 8 oz. Buttered seared filet of beef, topped with goose truffle pate and roasted shallot port demi glace presented on crisp asparagus salad. Llano estacado winery chairmans reserve port
Meat & Potatoes $28.00 Seasoned new york strip loin with olive oil smashed fried fingerling potatoes and lemon-garlic aioli
L Il Wings $25.00 Chicken fried quail atop buttered jalapeno waffle with warm chili spiced syrup broken arrow ranch
Nilgai $23.00 Marinated, seared south texas antelope heart atop fresh tomato and avocado, paired with hand made cheese and guava empanadas and chimichurri dressing. Broken arrow ranch
Boar $21.00 Wild boar boneless loin, slow roasted with toasted spice rub, presented with warm texas goat cheese, local honey comb and green chile-apple pie chutney broken arrow ranch
Refined $38.00 Home-made seafood sausage with butter roasted lobster tail presented in saffron crema broth with honey peas and maple corn casserole
East Texas $24.00 Grilled peel-and-eat prawns finished on grill with creole BBQ sauce, arranged with sweet and spicy corn chow chow and triple cream beignets
Southern $25.00 Pan seared sea scallops and grilled boudin rouge sausage nestled in smoked tomato creamed grits topped with jalapeno-cucumber crouton salad
Salty $18.00 Cold smoked trout cake served with creamer peas, smoked ham hock meat and sauteed greens

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