| Spring Vegetable Soup |
$7.00 |
asparagus, spring onions, green garlic, carrots, parmesan evoo |
| Escarole Salad |
$7.00 |
Asian pears, candied pecans, maytag blue cheese, golden balsamic vinaigrette |
| Grilled Radicchio Salad |
$8.00 |
carmela cheese, balsamic poached prunes, bacon vinaigrette |
| Smoked Salmon Crepe |
$10.00 |
tender pea shoots, crème fraiche, chive |
| Jamon Serrano |
$10.00 |
fennel salad, picholine olives, manchego cheese, pickled onions and peppers |
| Mushroom Toast |
$9.00 |
hedge hog and black trumpet mushrooms on a goat cheese crostini |
| Polenta Stuffed Poblano Chile |
$13.00 |
black bean and pasilla sauces, crème fraiche, avocado and cilantro |
| Grilled Ham and Cheese |
$12.00 |
black forest ham, white cheddar, caramelized onions, wine poached pears |
| Angus Hanger Steak |
$16.00 |
French fries, grilled asparagus, aioli |
| California Poulet Bleu |
$15.00 |
roasted French fingerling potatoes, braised Swiss chard |
| Wild Striped Bass |
$15.00 |
green lentil ragout, preserved meyer lemons |
| Main Crab Tostada |
$13.00 |
black beans, guacamole, pickled peppers |
| Lamb Lasagna |
$14.00 |
home made pasta, tomato sauce manchego cheese and baby arugula |
| Malfati Pasta |
$12.00 |
roasted cauliflower, broccoli rabe, capers, brown butter |
| Mango Sorbet |
$5.00 |
|
| Slow Baked Belgian Chocolate Mousse |
$7.00 |
|
| Warm Apple Tart, Vanilla Gelato |
$8.00 |
|
| Mascarpone Cheese Cake |
$6.00 |
|
| Carnaroli Rice Pudding |
$5.00 |
|
