| Soupe A L´Oignon Lyonnaise * |
$5.95 |
traditional slow-cooked french onion soup |
| Soupe Du Jour |
|
homemade soup of the day |
| Moules Marinieres * |
$9.95 |
pei mussels, white wine, fresh herbs, butter |
| Escargots Persillade |
$8.95 |
snails simmered in garlic butter |
| Bistrot |
$4.95 |
baby lettuce, spinach, egg, bacon, walnut vinaigrette |
| Tarte Au Brie |
$7.95 |
warm brie cheese tart with red wine-honey vinaigrette and candied walnuts |
| Pate Maison |
$9.50 |
country style pate, chicken liver mousse |
| Assiette De Fromage |
$12.95 |
chefs cheese selection, accompaniments |
| Tarte Au Brie |
$7.95 |
puff pastry, brie, honey-red wine vinaigrette, balsamic, spicy walnuts |
| Risotto Du Jour |
|
chefs risotto of the day |
| Moules Marinieres |
$10.95 |
pei mussels, white wine, beurre blanc, shallots, herbs |
| Soupe Á L'Oignon |
$5.95 |
low-cooked onion soup, garlic crouton, gruyere, parmesan |
| Soupe Du Jour |
|
chefs soup of the day |
| Escargot Persillade |
$9.95 |
snails simmered in garlic butter |
| Crevettes Et Sa Saucisse |
$10.95 |
sautéed shrimp and andouille sausage atop grilled crostini, finished with red pepper aioli |
| Salade Nicoise |
$14.95 |
seared rare tuna, field greens, eggs, baby new potatoes, tomato wedges, nicoise olives, haricots vert, tarragon vinaigrette |
| Cesar Au Poulet |
$9.95 |
romaine, croutons, parmesan, caesar dressing, and grilled chicken breast |
| Chopped Salad A La Margot |
$11.95 |
romaine and iceberg lettuce, chicken, bacon, apples, roasted red pepper, tomatoes, green onion, hard-boiled egg, crumbled bleu cheese and red wine vinaigrette |
| Salade D'Epinards |
$12.50 |
baby spinach with red pepper, goat cheese, warm bacon vinaigrette, and grilled shrimp |
| Roquette |
$6.95 |
arugula, red pepper, cucumber, mandarin orange, citrus vinaigrette |
| Bistrot |
$5.95 |
boston bibb, spinach, bacon lardons, egg, walnut vinaigrette |
| Salade De Poire |
$6.95 |
field greens, grilled pears, pistachios, bleu cheese, dried cranberries, red beet vinaigrette |
| Caesar |
$4.95 |
romaine, garlic croutons, shaved parmesan cheese |
| Endives Et Noix |
$6.95 |
belgian endive, candied walnuts, bleu cheese, apples, red wine vinaigrette |
| Salade De Betteraves |
$8.95 |
roasted red beets with watercress, walnuts, goats cheese, tarragon vinaigrette, balsamic |
| Croque Monsieur A La Margot |
$8.95 |
grilled country ham and gruyere cheese served parisian style with pommes frites. |
| Sandwich De Poulet Grille |
$9.95 |
grilled chicken with bacon, lettuce and tomato on croissant with basil mayonnaise; mixed green salad |
| Sandwich De Boeuf Roti |
$9.50 |
sandwich of thinly sliced beef on a baguette bun with peppercorn sauce and pommes frites |
| Steak Hache |
$10.50 |
fresh ground sirloin burger on a brioche bun, lettuce, tomato, homemade mayonnaise & dijon mustard and pommes frites |
| Sandwich Blanc De Dinde |
$9.95 |
roasted turkey breast on a multigrain toast with smoked gouda cheese, bacon, lettuce, tomato, and basil mayonnaise. served with pommes frites. |
| Sandwich De Biftek |
$12.95 |
sliced grilled sirloin, roasted portabella, goat cheese, arugula, and red paper aioli on tomato focaccia; mixed green salad |
| Bistrot Express |
$10.95 |
three courses on one plate: your choice of soup & salad, soup & half sandwich, or salad & half sandwich |
| Quiche Du Jour |
|
homemade quiche of the day, field green salad |
| Filet De Porc Roti |
$14.95 |
roasted pork filet, asparagus, pasta au gratin, wild mushroom sauce |
| Oeufs Benedicte |
$9.50 |
traditional eggs benedict, homestyle potatoes, haricots verts, hollandaise |
| Poisson Blanc Amandine |
$17.95 |
whitefish fillet, yukon gold potatoes, haricots verts, almond and caper brown butter |
| Steak Frites |
$19.95 |
sirloin steak, garlic butter, pommes frites |
| Tilapia Aux Noix |
$16.95 |
pan-seared tilapia, asparagus, beets and carrots, balsamic-brown butter, walnuts |
| Pates Au Fromage Et Jambon Cru |
$9.50 |
bistrot macaroni and cheese: penne pasta with mornay sauce and prosciutto, served with mixed greens |
| Blanc De Poulet Au Moutarde |
$18.95 |
pan roasted dijon basted chicken breast, green peas, carrots, new potatoes, dijon beurre blanc |
| Tilapia Aux Noix |
$19.95 |
roasted tilapia, asparagus, beets, carrots, walnuts, balsamic-brown butter |
| Poisson Blanc Amandine |
$19.95 |
pan-seared whitefish, yukon gold potatoes, haricots verts, lemon-caper amandine sauce |
| Steak Frites |
$21.95 |
sirloin butt steak, garlic parsley butter, frites |
| Entrecote Au Poivre |
$24.95 |
peppercorn-crusted ny strip, black peppercorn cream sauce, hand cut frites |
| Poulet Rôti, Jus Naturel |
$15.95 |
brined and roasted chicken, natural jus, hand cut frites |
| Filet De Porc Rôti |
$19.95 |
roasted pork tenderloin, pasta gratin, asparagus, wild mushroom sauce |
| Filet Mignon Du Boeuf Grillé |
$25.95 |
grilled center-cut filet mignon served with rosemary yukon gold potatoes, grilled asparagus, and bordelaise |
| Carré Dagneau |
$28.95 |
dijon crusted lamb chops, ratatouille, mashed potatoes, lamb jus |
| Saumon Grille, Beurre Rouge |
$21.95 |
grilled salmon fillet over succotash of lima beans, red pepper, new potatoes, and spinach, beurre rouge |
| Fillet De Doré Poelé |
$21.95 |
pan-seared walleye pike atop angel hair galette, topped with vegetable julienne, finished with nicois olive beurre blanc |
| Canard Rôti, Sauce Bigarade |
$22.95 |
roasted duck, wild mushroom polenta, haricots verts, bigarade sauce |
| Escalope De Veau |
$24.95 |
thin-pounded parmesan-crusted veal, pate à choux gnocchi, grilled asparagus, capered citrus butter, cherry tomatoes |
| Blanc De Poulet À La Moutarde |
$18.95 |
pan roasted dijon basted chicken breast, green peas, carrots, new potatoes, dijon beurre blanc |
| Quiche Du Jour |
|
chef's quiche of the day and field green salad |
| Chopped Salad A La Margot |
$12.95 |
romaine and iceberg lettuce, chicken, bacon, apples, roasted red pepper, tomatoes, green onion, hard-boiled egg, crumbled bleu cheese and red wine vinaigrette |
| Steack Hache |
$10.50 |
fresh ground sirloin burger on brioche bun, lettuce, tomato, mayonnaise & dijon mustard, pommes frites |
| Croque Monsieur A La Margot |
$9.95 |
grilled country ham and gruyere cheese served parisian style with pommes frites |
| Steak Et Ses Oeufs |
$18.95 |
sirloin butt steak, 2 eggs any style, breakfast potatoes, haricots verts |
| Nicoise |
$14.95 |
seared ahi, field greens, egg, baby bliss potatoes, tomato wedges, nicoise olives, haricots verts, tarragon vinaigrette |
| Sandwich De Jambon Cru Et Poire Pochée |
$10.50 |
prosciutto, port-poached pear, and brie cheese on baguette, served with mixed greens |
| Sandwich De Boeuf Roti |
$9.50 |
thinly sliced beef on a baguette with peppercorn sauce, pommes frites |
| Pates Au Fromage Et Jambon Cru |
$9.50 |
bistrot macaroni and cheese: penne pasta with mornay sauce and prosciutto, served with mixed greens |
| Tilapia Aux Noix |
$16.95 |
pan-seared tilapia, asparagus, beets and carrots, balsamic-brown butter, walnuts |
| Hand Cut Pommes Frites |
$3.50 |
|
| Sauteed Spinach |
$4.50 |
broccoli / haricots verts / mashed potatoes / mushroom polenta |
| Grilled Asparagus |
$5.50 |
ratatouille / pasta gratin / creamed spinach |
| Soupe A L'Oignon Lyonnaise |
$5.95 |
traditional slow-cooked french onion soup |
| Bistrot |
$5.95 |
boston lettuce, spinach, bacon, egg, walnut vinaigrette |
| Yaourt Et Fruits Frais |
$6.95 |
vanilla yogurt, granola, fresh fruit, multi grain toast |
| Soupe Du Jour |
|
homemade soup of the day |
| Cesar |
$4.95 |
romaine, garlic croutons, parmesan cheese |
| Moules Marinieres |
$10.95 |
pei mussels, white wine, herbs beurre blanc |
| Pain Perdu |
$9.95 |
brioche french toast with apple cinnamon butter, sausage, fruit and maple syrup |
| Crepes A L'Americaine |
$8.95 |
fluffy pancakes, candied walnut butter, sausage, maple syrup |
| Omelette Du Jour |
|
chef´s selection with home style potatoes, bacon, toast |
| Pomme De Terre Farci |
$8.95 |
potato shells stuffed with scrambled eggs, cheddar cheese, and crispy bacon topped with horseradish creme fraiche and scallions. served with roasted shallot haricots verts |
| Oeufs Au Choix |
$7.95 |
two eggs prepared to your liking with home-style potatoes, haricots verts, bacon, toast |
| Saumon Fumé |
$10.95 |
bagel with lox, garlic herb cream cheese, onion, tomato, and capers; fresh fruit |
| Oeufs Au Choix Et Ses Pommes De Terre Hachées |
$9.95 |
two eggs any style atop home style potatoes mixed with andouille sausage, scallions, and red pepper, served with bearnaise sauce and bacon |
| Traditionnel |
$9.50 |
2 poached eggs and canadian bacon, on an english muffin and topped with hollandaise, served with home style potatoes and haricots verts |
| Au Confit De Canard |
$13.50 |
2 poached eggs, duck leg confit, spinach, portabella, orange hollandaise |
| Au Saumon Fume |
$10.50 |
2 poached eggs, smoked salmon, on an english muffin and topped with hollandaise, served with home style potatoes and haricots verts |
| Florentine |
$9.50 |
2 poached eggs, sautéed spinach, fresh tomato |
| Les Trois Benedictes |
$13.50 |
the best of the benedicts! a flight of one of each of all three styles |
| Tarte Aux Pommes |
|
warm apple tart with caramel sauce and vanilla ice cream |
| Pudding Au Pain |
|
chocolate chip bread pudding with bailey's creme anglaise and vanilla bean ice cream |
| Terrine Au Chocolat Et Framboises |
|
chocolate, espresso, and fresh raspberry terrine with creme anglaise and whipped cream |
| Profiteroles |
|
eclair shells filled with vanilla ice cream and topped with chocolate sauce |
| Creme Brulee |
|
classic sugar glazed vanilla bean custard |
| Mousse Au Chocolat |
|
chocolate mousse with raspberry sauce |
| Monday Wine Features |
|
select bottles 30% to 50% off all monday |
| Prix Fixe Wednesdays |
$29.95 |
any appetizer, any entrée, and any dessert! |
| Sunday |
|
coq au vin |
| Monday |
|
beef bourguignon |
| Tuesday |
|
beef wellington |
| Wednesday |
|
bouillabaisse |
| Thursday |
|
chicken cordon bleu |
| 1664 Lager |
$6.50 |
kronenbourg, france |
| Tripel Karmeliet |
$8.00 |
brouwerij bosteels, belgium (snifter) |
| Two Brothers Domaine Dupage |
$6.00 |
illinois |
| Becks Light |
$6.00 |
germany |
| Stella Artois |
$6.00 |
belgium |
| Goose Island Matilda |
$8.00 |
chicago |
| St. Feuillien Saison |
$7.00 |
belgium |
| Stone Brewery IPA |
$6.00 |
california |
| Six Point Sweet Action |
$7.00 |
brooklyn |
| Hitachino Nest XH |
$15.00 |
japan |
| Kentucky Bourbon Barrel Aged |
$7.00 |
kentucky |
| Krombacher Dark |
$6.00 |
germany |
| Old Brown Dog |
$6.00 |
smuttynose brewery, new hampshire |
| Krombacher N/A Weizen |
$5.00 |
germany |
| Bloody Mary |
$7.00 |
titos vodka, zing zang, spice house celery salt |
| St. Germain Cocktail |
$10.00 |
st. germain, house sparkling, soda water |
| Orange Mule |
$9.00 |
orange infused titos vodka, ginger beer, lime |
| Melon Mule |
$10.00 |
grey goose melon, ginger beer, lime |
| Whistlin' Dixie |
$16.00 |
angels envy rye, combier, mint, orange peel, regans orange bitters no.6 |
| Absinthe Frappe |
$9.00 |
kubler absinthe, cruzan aged rum, peychauds bitters |
| Cayenne Pimm's Cup |
$10.00 |
pimms no.1, nolet gin, green tea, cayenne pepper |
| House Bottled Cocktail |
$11.00 |
zaya aged rum, campari, lemon juice, soda |
| Bistrot Spritzer |
$9.00 |
grey goose melon, berries, triennes rosé, soda |
| Mimosa |
$8.00 |
house sparkling, orange juice |
| Death In The Afternoon |
$10.00 |
st. george absinthe, pierre delize cremant de bourgogne |
| Hibiscus Royale |
$8.00 |
house sparkling, fruit lab hibiscus liqueur |
| San Juan Soleil |
$12.00 |
alupús san juan del rio mezcal, pineapple-orange flower syrup, pierre delize cremant de bourgogne |
| French 1437 |
$10.00 |
pear brandy, chartreuse, grapefruit, pierre delize cremant de bourgogne |
| Corpse Reviver No.2 |
$10.00 |
tru gin, lillet blanc, cointreau, lemon juice, 2 drops of st. george absinthe |
| St. Austin |
$9.00 |
titos vodka, st germain, regans orange bitters no.6, basil, lemon |
| The Great Atsby |
$9.00 |
atsby amberthorn, thomas tew aged rum, cynar, orange peel-juniper syrup |
| 2013 Frisk Riesling |
$9.50 |
alpine valleys, victoria |
| 2013 Anne Amie Pinot Gris |
$11.00 |
oregon |
| 2012 Aviary Vineyards Chardonnay |
$11.50 |
napa |
| 2012 Louis Jadot Macon |
$9.00 |
villages (chardonnay) |
| 2013 Château La Freynelle Bordeaux Blanc |
$8.50 |
sauvignon blanc, semillion |
| 2012 Infamous Goose Sauvignon Blanc |
$8.50 |
marlborough |
| 2011 Dauvergne Ranvier Côtes Du Rhône Blanc |
$10.00 |
viognier, grenache blanc |
| 2013 Triennes Rose |
$11.00 |
provence (cinsault, syrah, grenache, merlot) |
| 2012 Mont-Redon Côtes Du Rhône |
$10.50 |
grenache, syrah, mourvedre |
| 2012 Matthew Fritz Pinot Noir |
$10.00 |
carneros |
| 2012 Bouchard Ainé & Fils Burgundy |
$12.00 |
pinot noir |
| 2012 Familia Barberis Malbec |
$9.00 |
mendoza |
| 2011 Jason Stephens Cabernet Sauvignon |
$12.00 |
santa clara valley |
| 2010 Château St. Sulpice Bordeaux |
$8.50 |
|
| NV Varichon Et Clerc Rosé |
$10.00 |
seyssel |
| NV Pierre Delize Cremant De Bourgogne |
$11.00 |
|
| NV Taittinger Cuvée La Francaise |
$16.00 |
reims, champagne |
