The Flame Steakhouse menu with price

item price description
Shrimp Cocktail $13.95
Smoked Norwegian Salmon $13.95
Baked Clams (6) $11.95
Baked French Onion Soup $7.50
Sauteed Sausage Stuffed Mushrooms $8.95
Tenderloin Steak Salad $15.95 grilled steak on top of beefsteak tomatoes, red onion and capers, continental dressing, garnished with new potatoes and fresh beans.
Caesar Salad $10.95
Chicken Caesar Salad $13.95 broiled or blackened chicken breast.
Gulf Shrimp Caesar Salad $16.95
Tuna Nicoise $12.95 white albacore tuna, potatoes, tomatoes, green beans, red onion, egg and continental dressing.
Greek Salad And Baked Spinach Pie $12.95
Cobb Salad $12.95 (chopped on request) broiled chicken, bacon, cheddar and gorgonzola cheese, avocado, tomato and chopped egg on a bed of mixed greens - chopped and tossed on request.
Tomato And Gorgonzola Bread Salad $12.95 with crusty cubed italian bread, romaine, red oak, arugula and basil vinaigrette.
Cajun Crabmeat Salad $11.95 with fresh fruit
Fresh Fruit Platter $12.95 with honey dressing, sorbet, or yogurt.
Mediterranean Chopped Chicken Salad $12.95
Seafood Salad $16.95 shrimps, scallops and crabmeat with continental dressing.
Blt Chicken Salad $13.95 with red ranch dressing.
Turf & Surf Caesar Salad $17.95 grilled sirloin and shrimp.
Medallions Of Beef Diane $16.95 with fresh mushrooms, garlic and red wine sauce.
Flame Special Cut Butt Steak $17.95
New York Strip $17.95 with onion rings.
Peppercorn Steak $15.95 sliced sirloin with crushed peppercorn seasoned sauce.
Grilled Pork Chops $14.95 broiled or calabrase style, sauteed with onion, green peppers, potatoes and spices.
Filet Of Beef Siciliano $15.95 tenderloin coated with olive oil, seasoned bread crumbs topped with grilled green peppers.
Broiled Canadian  Baby Back Rib $18.95
Filet Steak Sandwich $19.95
Ribeye $18.95 with caramelized onions and melted provolone.
Chopped Sirloin Steak $14.95 with grilled onions and au jus or bordelaise mushroom sauce.
Mediterranean Style Pork Chops $16.95 sauteed with olives, pepperoncini and feta.
Veal Piccante $16.95 sauteed with lemon, white wine and cappers.
Veal Marsala $16.95 medallions of veal sauteed in butter, fresh mushrooms and marsala wine.
Boneless Chicken Breast Vesuvio $15.95 with peas and potato wedges.
Walnut Chicken $15.95 with plum sauce.
Parmesan Crusted Chicken Breast $15.95 over seasoned julienne vegetables.
Pistachio Crusted Chicken Breast $15.95
Granny Smith Chicken Breast $15.95 with apples, caramelized onions and apple brandy sauce.
Baked Stuffed Flounder $16.95 with crabmeat stuffing and chardonnay sauce.
Shrimp Pierre $16.95 shrimp and zesty garlic butter with seasoned bread crumbs.
Sauteed Crab Cakes $12.95 with roasted red pepper sauce.
Walleye Pike $16.95 oven crusty or grilled.
Pan Roasted Salmon $16.95 honey ginger glaze.
Baked Orange Roughy $15.95 with chardonnay sauce.
Stuffed Portobello Mushroom $14.95
Potato Crusted Tilapia $15.95
Chicken Stirfry $14.95 with chinese vegetables and stirfry sauce.
Shrimp Diablo $17.95 with spicy marinara.
Chicken Pasta Feast $14.95 with red peppers, pea pods and white wine sauce.
Shrimp & Scallops Newberg $17.95
Grilled Chicken Sandwich $12.95 on foccacia bread provolone cheese, dijon mustard sauce, bibb lettuce, red onion and tomato with fresh fruit garnish.
Flame Sirloin Burger $11.95 with french fries with your choice of cheese, bacon, grilled onions or mushrooms.
Reuben Sandwich $10.95 with french fries marble rye topped with lean corned beef, baby swiss, and sauerkraut.
Fresh Roasted Turkey $9.95 on whole grain bread or croissant with fresh fruit garnish.
Open Faced Tuna Melt $9.95 on an english muffin, topped with gruyere cheese, fresh fruit garnish.
French Dip $9.95 thinly sliced sirloin of beef, bacon, on toasted french bread, au jus and french fries.
Chicago Club Sandwich $10.95 thinly sliced sirloin of beef, bacon, baby swiss, lettuce and tomato, french fries.

The Flame Steakhouse relate restaurants