| Caprino al Forno |
$8.95 |
baked goat cheese, grilled bruschette, relishes of black olives, tomatoes and fresh mozzarella |
| Gamberi con Prosciutto |
$10.95 |
grilled shrimp wrapped with prosciutto, spicy marinara sauce and roasted vegetable risotto |
| Calamari Fritti |
$8.95 |
lightly seasoned fried calamari served with tomato-brandy aioli and spicy tomato sauce |
| Capante con Pancetta e Aceto di Fico |
$11.95 |
bacon wrapped sea scallops, fig balsamic reduction and roasted vegetable risotto |
| Portobello al Forno |
$7.95 |
wood roasted portobello mushrooms, fresh rosemary and tuscan olive oil |
| Cozze in 'Gauzzetto' |
$7.95 |
black mussels served with grilled garlic bread and spicy tomato sauce |
| Insalata della Casa |
$4.95 |
mixed greens, pancetta, olives, ricotta salata, peppers, cucumbers, tomatoes, red onion and red wine vinaigrette dressing |
| Insalata di Ceasar |
$5.95 |
Romaine lettuce tossed in creamy parmesan dressing with garlic croutons |
| Insalata di Spinaci |
$5.95 |
baby spinach, pears, gorgonzola cheese, candied walnuts and balsamic pear vinaigrette |
| Caprese Tricolore |
$8.95 |
Fresh mozzarella, tomatoes, avocado, fresh basil and EVOO |
| Chopped Cobb Salad |
$12.95 |
Romaine lettuce, grilled diced chicken breast pulled spit-roasted chicken, pancetta, tomatoes, fontina cheese, avocado, hard boiled eggs tossed with a honey mustard dressing |
| Bistecca con Scampi |
$35.95 |
14oz grilled NY strip steak and grilled shrimp skewer served with mashed potatoes and sautéed green beans. |
| Filetto di Bue Con Gorgonzola |
$30.95 |
10oz Filet mignon topped with gorgonzola cheese, served with mashed potatoes, grilled asparagus and wine sauce |
| Ossobucco alla Milanese |
$28.95 |
slowly braised veal shanks served with roasted vegetables and saffron risotto. |
| Ossobucco Brasato di Agnello |
$21.95 |
braised lamb shank, seasonal roasted vegetables and mashed potatoes. |
| Pollo Della Frattoria |
$15.95 |
half spit roasted chicken served with vegetable risotto, roasted vegetables and herb oil. |
| Arista di Maiale |
$18.95 |
oven-roasted pork tenderloin served with mashed potatoes sautéed green beans served with your choice of orange blueberry citrus sauce or wild mushroom mascarpone sauce. |
| Tilapia con Mandorla |
$18.95 |
almond encrusted tilapia served with mashed potatoes, grilled asparagus and Lemon burr blanc sauce. |
| Salmone alla Griglia |
$19.95 |
grilled Salmon served with vegetable risotto, sautéed green beans and yellow pepper sauce. |
| Giambotta |
$18.95 |
Italian sausage, rotisserie chicken, sweet peppers, onions, potatoes, peas, oregano and white wine. |
| Petto di Pollo al Limone |
$16.95 |
boneless chicken breast served with saffron risotto, sautéed spinach and Lemon butter sauce. |
| Scallopine al Marsala |
$25.95 |
sautéed veal medallions, cremini mushrooms, marsala wine, sautéed green beans and Parmesan vegetable risotto. |
| Arista Griglia |
$23.95 |
two bone-in pork chops served with, mashed potatoes, caramelized apples and sundried cherry sauce. |
| A Tavola con Linguine nel Parmigiano |
$14.95 |
linguine tossed tableside inside a wheel of parmesan cheese with prosciutto, fresh basil and butter. |
| Farfalle del Bel Antonio |
$14.95 |
bow-tie pasta, chicken, spinach, mushrooms, caramelized onions and fontina cream sauce. |
| Spaghetti allo Scoglio |
$18.95 |
spaghetti pasta, shrimp, mussels, calamari and scallops in a spicy tomato basil sauce. |
| Gamberi allo Aglio |
$17.95 |
Angel hair pasta tossed with jumbo shrimp, garlic, EVOO and white wine. |
| Fussilli alla Buttera |
$14.95 |
spiral pasta, Italian sausage, peas and parmesan cheese in a tomato cream sauce. |
| Spaghetti Napolitano |
$12.95 |
spaghetti pasta tossed in tomato basil sauce or bolognese meat sauce with your choice of homemade meatballs or Italian sausage. |
| La Torre Di Pisa |
$27.95 |
a tasting tower of any three items from our antipasti or pizza menu. |
| Margherita |
$7.95 |
fresh mozzarella cheese, tomato sauce, roma tomatoes and fresh basil |
| Ortolano |
$9.95 |
garlic brushed pizza dough, fontina cheese, aged balsamic dressed greens and cherry tomatoes |
| Quattro Stagioni - Four Season |
$9.95 |
artichokes, olives, mushrooms, prosciutto, mozzarella, provolone and Romano cheese |
| Fungi e Tartufo |
$10.95 |
garlic brushed pizza dough, fontina cheese, wild mushrooms, prosciutto and white truffle oil |
| Barbeque Chicken |
$9.95 |
spit-pulled chicken, grilled red onions, tangy barbeque sauce and provolone cheese |
| Grilled Asparagus |
$5.95 |
|
| Parmesan Risotto |
$5.90 |
|
| Steamed Broccoli |
$4.95 |
|
| Roasted Vegetables |
$5.95 |
|
| Sautéed Spinach |
$4.95 |
|
| Pasta Side |
$4.95 |
|
| Sautéed Green Beans |
$4.95 |
|
| Garlic Mashed Potatoes |
$3.95 |
|
