| Regular Edamame |
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Healthy choice of fresh steamed soybeans |
| Sauteed Edamame |
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Healthy choice of fresh steamed soybeans |
| Gyoza Dumplings |
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Cook: Pan fried, fried, steamed. Gyoza dumpling: Pork, shrimp $6.00 |
| Egg Rolls |
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Served with sweet chili sauce allow to add an extra egg roll $3.00 |
| Fried Calamari |
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Golden fried calamari served with sweet chili sauce |
| Appetizer Sampler |
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2 Egg rolls, 2 tempura shrimps, 2 fried shrimp dumplings, ika (squid) and seaweed salad |
| Grilled Shrimp |
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Marinated jumbo shrimp grilled and drizzled with teriyaki sauce $8.00 |
| Baked Salmon |
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Snowcrab wrapped with fresh salmon, baked until golden and topped with house special sauce and masago $2.00 |
| Fried Zucchini |
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Served with spicy mayo sauce |
| Tempura Appetizer |
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Jumbo shrimp and fresh cut vegetables dipped in tempura beer batter deep fried until golden cripsy. Tempura appetizer: Shrimp, vegetables, both |
| Clear Soup |
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Chicken or beef |
| Vietnamese Spring Rolls |
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Rolled with vermicelli, lettuce, cucumber, cilantro, pickled carrots and dikon radish. Meat: Fried tofu, grilled pork, shrimp, chicken breast, satee beef, kani (crab sticks). Sauce: Peanut, drunken f |
| Cucumber Salad |
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| Snowcrab Salad |
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| House Salad |
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Serving of bed fresh romaine lettuce, julienne cucumber, string carrots and tomatoes. Dressing: House dressing (ginger dressing), vinaigrette |
| Tender Chicken Breast Salad |
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Grilled marinated chicken breast over a bed of romaine lettuce, julienne cucumbers and sliced tomatoes |
| Seaweed Salad |
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| Ika (Squid) Salad |
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| Blackened Tuna Salad |
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Seared blackened tuna served over a bed of romaine lettuce with chef's vinaigrette. Cook: Rare, medium rare, medium, medium well, well done |
| Ceviche Salad |
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Fresh green salad with chopped tomatoes, onion, cucumber, jalapeños, cilantro mixed with fresh fish, tuna, salmon, snapper and yellow tail |
| Tai Ceviche Salad |
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Thinly sliced red snapper served over julienne onions and drizzled with ponzu sauce and topped with chopped jalapenos |
| Seafood Ceviche Salad |
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Shrimp, kani, cucumber, red onion, cilantro, lime, jalapeno, fried shallots, and ponzu sauce |
| Bento Box - Kitchen |
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Rice with steamed broccoli, house salad, miso soup, and orange slices. Meat: Pork, chicken, shrimp, scallop, tempura shrimp |
| Bento Box - Sushi |
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Seaweed salad, kappa roll, 3 pieces of tai sushi, 3 pieces of sashimi your choice, miso soup and orange slices |
| Teriyaki Chicken |
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Marinated sake chicken breast grilled to perfection, showered with teriyaki sauce |
| Teriyaki Steak |
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14 oz. Juicy rib-eye steak grilled to perfection, showered with teriyaki sauce |
| Shrimp and Scallop Combination |
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Shrimp and scallops sautéed with fresh vegetablesin house special sauce |
| Shrimp with Fried Tofu |
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With broccoli in creamy ginger sauce |
| Tempura Dinner |
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Jumbo shrimp and fresh vegetables dipped in tempura beer batter, deep fried until golden. Served with tempura sauce |
| Red Devil |
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Chef's special marinated beef, served at your table with a hot stone. Not allow for takeout |
| Dare Devil |
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Beef marinated with lemon grass essence and authentic asian spieces served at your table with a hot iron plate. Not allow for takeout |
| Pagoliac Steak |
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Tender steak cubes marinated in low sodium soy and cracked pepper then pan-seared on high heat. Garnished with chopped peanuts and fried shallots |
| Bird's Nest |
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Combination of shrimp, scallop, chicken and beef with vegetables in house light brown sauce |
| Beef with Broccoli |
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| Spicy Salted Shrimp and Tofu |
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| Sauteed Udon Noodles |
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Choice of meat with vegetables sauteed with japanese noodles. This dish does not come with rice. Meat: Chicken, shrimp, scallop, beef |
| Fried Rice |
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Fried rice: Chicken, shrimp, beef, combination |
| Satee Beef Claypot |
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Beef marinated with special bean and lemon grass stir-fried with onions and flamed with rice wine in a special brown sauce |
| Spicy Salted Shrimp Claypot |
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Plump jumbo shrimp battered and fried golden then tossed in high heat with garlic, jalapeños, green onions, and special spices that make this dish delightful |
| Spicy Shrimp with Vegetables Claypot |
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Sauteed shrimp with vegetables in spicy teriyaki sauce |
| Curry Pork with Lemon Grass Claypot |
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Slices of pork tenderloin rubbed with house spice, lemon grass, and yellow curry, then sauteed to perfection |
| Curry Chicken with Lemon Grass Claypot |
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Sauteed chicken with mixed vegetables in our light curry lemon grass sauce can be substituted with beef or shrimp |
| Salt and Pepper Tofu |
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Tofu battered and deep fried in a seasonal batter then tossed with garlic, jalapeños, and green onions on high heat |
| Tofu and Vegetables |
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Stir-fried tofu and vegetables in a delicious sauce |
| Eggplant and Tofu |
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Stir-fried japanese eggplants and tofu in a sweet, tangy, and spicy sauce |
| Vegetarian Ma Po Tofu |
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With Hot Bean Sauce |
| Pho |
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Vietnamese protein noodle soup. Pho: Chicken, beef, beef & meatball, meatball, brisket, combination |
| Hu Tieu |
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Saifun noodle bowl. Saifun: Shrimp, scallop, seafood: scallops, shrimp, octopus, kani and red snapper, tofu, vegetable: broccoli, zucchini, eggplants, carrots and tofu |
| Bun |
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Vietnamese vermicelli noodles. The following entrées are served with lettuce, cucumber, carrots, tomatoes, and fish sauce. topped with peanuts and shallots. Vermicelli: Pork, shrimp, egg roll, combin |
| Acadiana Roll |
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Crawfish in a spicy cajun sauce with avocado. |
| Avocado Roll |
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Avocado wrapped in seaweed. |
| Boston Roll |
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Kani crab stick, tuna, and cucumber. |
| California Roll |
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Kani crab stick, avocado, cucumber and masago. |
| Crunchy Roll |
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Tempura fried shrimp, avocado, masago coated with eel sauce. |
| Drunken Fish Roll |
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Snowcrab, crawfish, and tuna wrapped wrapped in seaweed then deep fried in tempura beer batter. |
| Green Dragon Roll |
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Grilled eel, cucumber, topped with avocado, masago, and tempura crumbs coated with special sauce. |
| Kappa Roll |
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Cucumber roll. |
| Miami Roll |
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Fresh cut salmon and avocado. |
| Naruto Roll |
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Kani, avocado and masago wrapped in cucumber skin. |
| Neigihama Roll |
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Yellow tail and scallions wrapped with seaweed and rice inside. |
| Philadelphia Roll |
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Smoked salmon, avocado and cream cheese. |
| Rainbow Roll |
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Snowcrab and avocado topped with tuna, salmon and escolar |
| Rock-N-Roll |
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Fried tempura jumbo shrimp, snowcrab, avocado, cucumber and masago rolled in a soybean wrap. |
| Sake Roll |
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Fresh cut salmon wrapped in seaweed and with rice inside. |
| Snowcrab Roll |
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Fresh snowcrab with avocado. |
| Spicy Tuna Roll |
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Chopped fresh tuna in house spicy sauce and cucumber. |
| Tekka Roll |
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Fresh cut tuna wrapped in seaweed and with rice inside. |
| Tempura Roll |
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Fried tempura jumbo shrimp, avocado, and cucumber topped with eel sauce and with masago on top. |
| Tokyo Roll Roll |
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Yellow tail, tuna and scallions. |
| Unakyu Roll |
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Fresh wated grilled eel and avocado topped with eel sauce. |
| Combination Dinners |
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The following dinners are served with a soup and salad. Sashimi: Small (8 pieces), large (16 pieces). Dinner: Dinner a: 7 Pieces of nigiri sushi and a california roll, Dinner b: 9 Pieces of nigiri su |
| A La Carte Sushi & Sashimi |
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One piece for sushi and two piece for sashimi. Kani (crab), unagi (grilled eel), ebi (shrimp), green mussel, sake (smoked or fresh salmon), tai (red snapper), hamachi (yellow tail), masago (smelt roe |
| Amanda Roll |
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Snowcrab, tuna, cream cheese, avocado, lettuce wrapped in rice paper topped with drunken fish sauce, siracha and crunchy flakes. |
| Ashley Roll |
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Avocado, cream cheese, smoked salmon, wrapped in soy paper, topped with snowcrab and tempura crumbs with spicy mayo and eel sauce. |
| Baked Salmon Roll |
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Salmon, cream cheese, avocado, and snowcrab wrapped in seaweed then baked. |
| Coach "DD" Breaux Roll |
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Tuna, kani, avocado, cucumber, jalapeños, cilantro, red onion, wasabi tobiko, wrapped in rice paper, topped with spicy ponzu. |
| Geisha Roll |
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Red snapper, snowcrab, avocado and cream cheese deep fried in tempura beer batter and topped with eel sauce and siracha. |
| Halloween Roll |
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Tempura coconut shrimp, cream cheese, snowcrab, avocado, wrapped in soy paper, topped with masago, black tobiko, and pomegranate sauce. |
| LSU Tiger Roll |
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Spicy tuna, cucumber, topped with salmon fresh water barbeque eel and eel sauce. |
| NOLA Roll |
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Spicy tuna, cucumber, snowcrab, wrapped in seaweed, topped with fresh tuna, spicy mayo, jalapenos, fried onions, scallions, masago and ponzu sauce |
| Paradise Roll |
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Tempura coconut shrimp, cream cheese, avocado, kani, wrapped in seaweed, toped with coconut cream sauce and siracha. |
| Playboy Roll |
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Japanese tempura shrimp with cream cheese and avocado, topped with a layer of snowcrab and red hot tuna sprinkled with tangy remoulade and nanami togarashi. |
| Saints Roll |
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Tuna, salmon, snowcrab, avocado, tempura crumbs, in soy paper with naruto sauce. |
| Samurai Roll |
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Snowcrab, cream cheese, avocado, crunchy shrimp, wrapped in soy paper, topped with spicy tuna, eel sauce, spicy mayo, scallions, and tempura crumbs. |
| Spicy Cajun Roll |
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Deep fried blackened red snapper and cucumber topped with snowcrab, spicy mayo, eel sauce and tempura crumbs. |
| Sportsman Roll |
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Snowcrab, cream cheese, avocado, red snapper, deep fried until golden topped with eel sauce and spicy mayo. |
| Sunshine Roll |
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Crawfish, snowcrab, wrapped in fresh salmon with naruto sauce. |
| Margarita Roll |
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Tuna, snowcrab, avocado, wrapped with soy paper, topped with hamachi, slice of lime, a drop of siracha, sprinkled with sea salt and side of ponzu. |
| Yakura Roll |
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Crawfish, cream cheese, and cucumber topped with fried red snapper, spicy mayo, eel sauce and tempura crumbs. |
| Spicy Sexy Roll |
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Spicy tuna, cucumber, avocado wrapped in seaweed, topped with spicy tuna, chopped jalapenos, green onions and special sauce. |
| Aka-No-Josei |
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California roll topped with fresh tuna and naruto sauce. Served miso soup and with the choice of cucumber salad or house salad |
| Ninju-No-Chiryl |
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Crunchy roll topped with snowcrab, tempura crumbs and house brown sauce. Served miso soup and with the choice of cucumber salad or house salad |
| Sportsman Roll |
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Snowcrab, cream cheese and avocado wrapped in red snapper deep fried and topped with eel sauce and spicy mayo served with sushi rice. Served miso soup and with the choice of cucumber salad or house s |
| Hana-Maki |
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Cream cheese, kani, avocado, cilantro, and onion rolled in beef, deep fried and topped with sweet and spicy sauce. Served miso soup and with the choice of cucumber salad or house salad |
| Vegetarian Ma Po Tofu with Hot Bean Sauce |
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Served with miso soup |
| Beef and Vegetables |
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Served with miso soup |
| Shrimp and Vegetables |
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Served with miso soup |
| Curry Chicken with Lemon Grass |
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Chicken sauteed with house spice, lemon grass and yellow curry. Served with miso soup. |
| Shrimp with Fried Tofu and Broccoli |
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Served with miso soup |
| Sauteed sake scallop with vegetables |
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Served with miso soup |
| Sauteed Shrimp with Vegetables in Hot Bean Sauce |
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Served with miso soup. |
| Che Thai |
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A sweet fruit soup with variety of tropical fruit. |
| Che Chuoi |
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Made from bananas and tapioca. |
| Che Dau Xanh |
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Mung beans. |
| Che Ba Mau |
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Sweet, mung beans, jellos, with pomegrante seeds. |
| Soft Drinks |
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Coke, diet coke, dr. pepper, sprite, pink lemonade, barq's root beer, ramnue: lychee, melon or strawberry |
| Tea |
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Green tea (hot or cold) |
