Restaurant James Randall menu with price

item price description
Toasted Gnocchi $9.00 Pancetta, spinach, garlic cream sauce.
Hand Cut French Fries $7.00 Lemon zest, black pepper, arbequina olive oil.
Roasted Brussels Sprouts $9.00 Parmigiano reggiano, truffle oil.
Fried Chicken $10.00 Bacon fat waffle, chive butter, maple syrup, hot sauce.
Smoked Chicken $10.00 Gruyere panini, pickled red onion, tomato soup.
Spicy Tuna Tempura Roll $12.00 Avocado, macadamia nuts, wasabi aioli.
Charcuterie $14.00
Cheese Plate $14.00
Soup Of The Day $7.00
Butter Lettuce $8.00 Wine poached pears, candied pecans, blue cheese.
Frisee $9.00 Glaum cage free egg, poached egg, dijon vinaigrette applewood smoked bacon.
Roasted Baby Beet $8.00 Salad, candied pecans, orange supreme, goat cheese, balsamic reduction.
Cheeseburger $19.00 Aged cheddar, french fries pickled jalapeno, nueske's applewood smoked bacon.
Seared New York Strip Steak $33.00 Bearnaise, mustard greens, cippolini onions, potatoes au gratin.
Fresh Fish Of The Day $28.00 Baby bok choy, black garlic puree, toasted sesame seed, oyster and shiitake mushroom jus.
Pan Roasted Pork Loin $26.00 Roasted butternut squash & brussels sprouts, celery root & parsnip puree, smoked braised red cabbage, pomegranate gastrique.
Prosciutto & Gruyere Stuffed Chicken Breast $27.00 Toy box carrots, pancetta braised rainbow chard, garlic & baby fennel confit, smashed baby potatoes, pan jus.

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