| Half Dozen Pacific Coast Raw Oyster |
$18.00 |
Chili lime mignonette, horseradish, each additional oyster $3.00 |
| Half Moon Bay Grilled Sardines |
$11.00 |
Crisy potatoes, warm frisee, olives, currents, roasted garlic aioli |
| McFarland House Smoked Trout |
$16.00 |
Potatoes, bacon, frisee, horseradish creme fraiche vinaigrette |
| Langley Farms Lamb Crepinettes |
$15.00 |
Lentils, maple candied bacon, balsamic onions, sage cream |
| Local Artisanal Cheeses |
$18.00 |
Cypress grove truffle tremor, barinaga ranch txiki, fiscalini cheddar, caveman rogue blue, spiced nuts, rosemary crackers, fennel, quince jam |
| Tonight's Seasonal Soup |
$13.00 |
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| Farmers' Lettuces & Greens |
$9.00 |
Radishes, blood oranges, asian pears, golden balsamic vinigrette |
| Warm Baby Spinach Salad |
$12.00 |
Leeks, capers, shiitake mushrooms, belfiore feta, roasted onions vinaigrette |
| Baby Beets & La Quercia Prosciutto |
$14.00 |
Red watercress, tangerines, fromage blanc, pistachios, sherry vinaigrette |
| Winter Organic Vegetarian Tasting |
$26.00 |
Inspired by our local farms and gardens (available vegan) |
| Wild Wild Pasta |
$28.00 |
Simply Organic recipe. Housemade herb fettucine, wild rice, wild mushrooms, feta, oregano, chiles, braised chicken |
| Ricotta & Chive Gnocchi |
$25.00 |
Simply Organic recipe. Chioggia and gold beets, kale, blue cheese, white verjus |
| Miso Glazed California Black Cod |
$36.00 |
Black rice, broccolini, baby carrots, shiitake mushrooms, hoisin, green garlic |
| "Which Came First" Pasture-Raised Chicken |
$35.00 |
Sweet onion puree, farro, hedgehog mushrooms, pork belly, poached egg, pine nut salsa verde |
| Marin Sun Farms Braised Grass-Fed Short Ribs |
$36.00 |
Simply Organic recipe. Root vegetable gratin, escarole, turnips, horserdish cream, beef jus |
| Chocolate Souffle Cake |
$10.00 |
Citrus slad, chocolate crumble, mint ice cream, cacao nib tuile |
| Apple Tart Tatin |
$10.00 |
Rum raisin, toasted almond, unsweetened vanilla whipped cream |
| Buttermilk Panna Cotta |
$10.00 |
Meyer lemon ice cream, huckleberry compote |
| Seasonally Inspired Sorbet or Ice Cream |
$8.00 |
Selection of housemade organic flavors. With chocolate or caramel sauce or almond toffee add $1.00 |
| Local Artisanal Cheeses |
$18.00 |
Cypress grove truffle tremor, barinaga ranch txiki, fiscalini cheddar, caveman rogue blue, spiced nuts, rosemary crackers, fennel, quince jam |
