| Traditional Buffalo Wings |
$9.95 |
Point reyes bleu cheese dressing and celery sticks. |
| Creamy Mac N Cheese |
$10.50 |
Creamy blend of three cheeses and black forrest ham with elbow macaroni. |
| Fried Green Olives |
$4.00 |
|
| Zuchini Sticks |
$9.00 |
|
| Homemade Pate |
$11.95 |
Served with olive oil fennel crackers and pickled baby carrots. |
| Creamy Spinach Dip |
$9.50 |
Spinach & water chestnuts served hot with crostinis. |
| Rhode Island Style Calamari |
$9.95 |
Prepared crispy and served with pepperoncini, red chili peppers and a caper aioli. |
| Crispy Dungeness Crab Cakes |
$13.95 |
Served with chile-citrus cream and roasted corn. |
| Soup Of The Day |
$8.00 |
|
| Bolinas Farm Greens |
$8.50 |
Cherry tomatoes, candied walnuts, pickled red onions with a sherry vinaigrette. |
| Rainbow Beet Salad |
$9.75 |
Arugula, orange, shaved fennel, goat cheese, hazelnuts with a verjus vinaigrette. |
| The Wedge |
$9.50 |
Hearts of palm, bacon, sweet 100 tomatoes, iceberg lettuce topped with bleu cheese dressing. |
| Caesar Salad |
$9.75 |
Petite hearts of romaine, garlic croutons and white anchovies. |
| Hilltop Chopped Salad |
$14.00 |
Grilled chicken, tortilla strips, avocado, bacon and eggs tossed in a green goddess dressing. |
| Seared Ahi Tuna Salad |
$15.75 |
Served with napa cabbage slaw, fennel, cilantro, crispy wontons and a soy caramel glaze. |
| Poached Salmon Salad |
$13.95 |
Blue lake beans, shaved red onion, pickled cucumbers with a mustard dill dressing. |
| Baja Shrimp Salad |
$16.50 |
Grilled prawns with black beans, salsa, chips and a cilantro pepita dressing. |
| Grilled Ahi Tuna Sandwich |
$13.75 |
Wasabi aioli and crispy pickled ginger slaw on a focacciette. |
| Oyster Po Boy |
$12.75 |
Fried local oysters served with butter lettuce, spicy remoulade on a torpedo bun. |
| Bacon Lettuce & Tomato Sandwich |
$10.25 |
Applewood smoked bacon and tomatoes add cured salmon $3.50, add avocado $1.50. |
| Classic Reuben |
$11.75 |
Served with a spicy russian dressing, sauerkraut and homemade pickles on a marble rye. |
| Roasted Vegetable Sandwich |
$11.75 |
Grilled portabella mushroom, roasted red peppers, summer squash and herbed goat cheese. |
| Santa Fe Chicken Sandwich |
$12.75 |
Anaheim chili, pepper jack & guacamole. |
| The Hilltop Burger |
$13.00 |
Topped with caramelized onions, tomato jam and melted tillamook cheddar cheese. |
| Traditional Burger |
$11.75 |
Fully garnished add choice of cheese, add bacon $1.00. |
| Old Fashioned Patty Melt |
$13.00 |
Served on marble rye with swiss cheese and grilled onions. |
| Barbecue Pulled Pork With An Apple Slaw |
$11.00 |
|
| Lamb With Yogurt, Manchego, Harissa & Mint |
$13.00 |
|
| Salmon With Cilantro & Red Onion |
$13.00 |
|
| Grilled Mahi Tacos |
$12.00 |
Three tacos served with cilantro chipotle slaw and a side of martins habenero salsa. |
| Butternut Ravioli |
$12.00 |
Topped with brown butter sauce, asiago cheese and garnished with crispy sage. |
| Chinook Salmon |
$18.50 |
Served with warm potato salad, frisee & apples with a saffron vinaigrette. |
| Bbq Shrimp & Grits |
$19.00 |
Crispy parmesan herb grits with our proprietary bbq spice and a creamy shallot sauce. |
| Fish & Chips |
$14.50 |
Market fresh cod, malt vinegar and tartar sauce. |
| Seafood & Sun Dried Tomato Risotto |
$23.00 |
Served with mussels, local clams and prawns. |
| Chicken & Mushroom Pasta |
$16.00 |
Chardonnay cream sauce. |
| Spiral Pasta & Broccolini |
$14.00 |
Seasoned with garlic & red chili flakes. |
| Eggplant Parmesan |
$16.00 |
Ricotta & mozzarella cheese, spinach and marinara sauce. |
| Steak Frites |
$21.00 |
Grilled prime flat iron, french fries and a side of chimichurri sauce. |
