| Seared Foie Gras |
$16.00 |
apples, shiitake mushrooms, caramelized apples, cider vinegar and glace de viande |
| Soup of the Day |
$7.00 |
|
| Arugula Salad |
$8.00 |
baby arugula tossed with lemon thyme vinaigrette, garnished with parmesan and sliced white mushrooms |
| Caesar Salad |
$9.00 |
romaine heart, tomato crouton, chives, Caesar dressing and shaved parmesan |
| Goat Cheese Salad |
$10.00 |
cabecou, mixed green, nuts, tomatoes cubes, diced apples and lemon thyme dressing |
| Nicoise Salad |
$14.00 |
fresh ahi tuna, baby lettuce, haricot vert, tomatoes, egg, potatoes, olive, caper dressing and anchovy filets |
| Heirloom Tomatoes |
$13.00 |
mozzarella, shallots, chives, piment d'espelette, basil, extra virgin olive oil and balsamic |
| Pate Plate |
$14.00 |
|
| Charcuterie Plate |
$15.00 |
|
| Cheese Plate |
$15.00 |
|
| Margharita |
$14.00 |
tomato sauce, mozzarella, basil |
| Vegetarian |
$14.00 |
mushrooms, roasted bell pepper, olives and onions |
| Goat Cheese |
$14.00 |
roasted bell pepper, olives, goat cheese and mozzarella |
| Chicken |
$14.00 |
tomato sauce, cheese and chicken |
| Seafood |
$17.00 |
calamari, shrimps, salmon, sea bass, white wine and red sauce |
| Vegetarian Pasta |
$16.00 |
asparagus, zucchini, mushrooms, roasted bell pepper |
| Chicken Pasta |
$15.00 |
chicken , cherry tomatoes and green peas |
| Mushroom Ravioli |
$15.00 |
wild mushrooms, sherry vinegar and white truffle oil |
