| Chicken Quesadilla |
$8.00 |
packed with grilled chicken, roasted corn chipotle salsa and pepper jack cheese |
| Spinach Artichoke Dip |
$7.00 |
artichoke hearts, spinach, parmesan, cream cheese, garlic all blended together and served with grilled pita |
| Bruschetta |
$8.00 |
chevre cheese with tomato and green olive salsa, roasted pepper salad, artichoke and caper relish |
| Prawns That Bite Back |
$9.00 |
marinated in garlic and olive oil, grilled and served with coleslaw and garlic horseradish sauce |
| Alehouse Onion Rings |
$7.00 |
beer battered and served with our house made tartar sauce |
| Calamari |
$8.00 |
lightly breaded with semolina, flour, and spices served with a chipotle aioli* and lime |
| Soup of The Day |
$4.00 - $6.00 |
|
| Soup and Salad |
$9.00 |
soup of the day with a house salad & bread |
| House Salad |
$7.00 - $9.00 |
mixed greens with grape tomatoes, red onions, and choice of dressing |
| Caesar |
$10.00 - $8.00 |
romaine with a classic caesar dressing* and house made ""croutons de provence"" |
| Caesar |
$2.00 |
add anchovies |
| Caesar |
$3.00 |
grilled chicken |
| Spinach Arugula Salad |
$10.00 - $8.00 |
grape tomatoes, pears, red onions, blue cheese crumbles, candied walnuts and creamy raspberry vinaigrette* |
| Grilled Chicken Salad |
$11.00 - $9.00 |
mixed greens tossed in a ginger soy vinaigrette with shredded carrots, red bell peppers, cucumbers, green onion and avocado |
| Spaghetti Bolognese |
$13.00 |
traditional tomato ragu with pork, beef, veal, lots of garlic and fresh parmesan cheese |
| Penne Primavera |
$3.00 |
add chicken |
| Penne Primavera |
$12.00 |
""the pasta of spring,"" this pasta is tossed with fresh vegetables, white wine, olive oil, and fresh herbs |
| Butternut Shrimp Fettuccini |
$14.00 |
shrimp, fresh tomatoes, garlic and red onions in a butternut squash marsala sauce |
| Farfalle Tuscano |
$12.00 |
oven dried tomatoes, garlic, shallots, kalamata olives and arugula tossed with a roasted red pepper coulis |
| Farfalle Tuscano |
$3.00 |
add chicken |
| Lamb Ratatouille |
$17.00 |
a tomato based provencal stew with roasted vegetables and eggplant over a bed of green lentils and a golden raisin gremolata |
| Pork Kabobs |
$14.00 |
marinated in lemon and curry and grilled. placed on top of a bed of citrus couscous with seasonal vegetables, tzatziki and artichoke caper relish |
| Chicken Under a Brick |
$15.00 |
de-boned half chicken grilled under a brick. seasoned with cumin, a dash of cilantro and lime sour cream and served with grilled garlic polenta and seasonal vegetables |
| Southwestern Sirloin* |
$19.00 |
zesty grilled 8oz prime top sirloin with grilled thyme potatoes, seasonal vegetables, pico de gallo and crispy shallots |
| Alehouse Fish and Chips |
$13.00 |
beer-battered and breaded with panko, served with coleslaw & in-house made tartar sauce |
| Cajun Salmon* |
$17.00 |
rolled in blackening spice then grilled. laid on top of grilled garlic polenta with seasonal vegetables, spicy caper aioli and fried shallots |
| Eggplant Portabella Stacker |
$15.00 |
thick slices of eggplant, tomato and portabella grilled and stacked on top of a piece of grilled garlic polenta drizzled with white balsamic reduction, red pepper coulis and a tomato green olive sals |
| Alehouse Burger |
$9.50 |
1/3 lb. ground beef patty with the piper's own dry rub, lettuce, tomato, onion, mayo and your choice of cheddar, swiss, or blue cheese |
| Alehouse Burger |
$2.00 |
add bacon |
| Alehouse Burger |
$1.00 |
mushroom |
| Alehouse Burger |
$1.00 |
fried onions |
| Alehouse Burger |
$1.00 |
jalapeno |
| Alehouse Burger |
$2.00 |
avocado |
| Alehouse Burger |
$9.50 |
switch to a garden burger for the same price |
| Ravenna Grinder |
$9.75 |
italian sausage with sautéed onions and peppers topped with provolone cheese on a french roll with garlic aioli* and whole grain mustard |
| Grilled Chicken Sandwich |
$9.75 |
lemon and red chili marinated grilled chicken breast served on a french roll with chipotle aioli*, bacon, avocado, lettuce, cucumber and tomato |
| Portabella Sandwich |
$8.50 |
portabella mushrooms sliced and marinated in white balsamic vinegar and ""herbs de provence,"" sauteed with red and green bell peppers and onions served on a hoagie roll with garl |
| Portabella Sandwich |
$1.00 |
add eggplant |
