| Roasted Beet Carpaccio |
$7.00 |
topped with honey tarragon vinaigrette tossed organic greens and shaved fennel |
| Warm Organic Spinach Salad |
$7.00 |
with a balsamic bacon vinaigrette, sautéed tomatoes and shallots |
| Pate Volaille |
$6.00 |
with crostini and traditional accompaniments |
| Sesame Seared Ahi Tuna |
$8.00 |
on a bed of spinach with ginger soy cream sauce |
| Butternut Squash & Gorgonzola Ravioli |
$7.00 |
with brown butter |
| Gruyere And Smoked Apple Stuffed Mushrooms |
$6.00 |
with truffle oil and balsamic reduction |
| Strawberry Mountain Grilled Filet Mignon |
$26.00 |
with a green peppercorn sauce |
| Seared Pork Tenderloin Medallions |
$24.00 |
with a berry merlot reduction |
| Shrimp Cappellini Pomodoro |
$24.00 |
with garlic, basil, tomatoes, olive oil and parmesan cheese with garlic toast points |
| Crispy Seared Duck Breast |
$26.00 |
with a cognac demi glace |
| Classic Coq au Vin |
$23.00 |
served over herbed papardelle pasta |
| Veal Piccata, Angel Hair Pasta |
$25.00 |
sautéed spinach, capers, and beurre blanc |
| Seared Diver Scallops |
$25.00 |
with a smoked spanish paprika beurre blanc |
| Black Forest Cherry Crepe |
|
with vanilla bean ice cream |
| Madagascar Vanilla Creme Brulee |
|
|
| Chocolate Mousse Cake |
|
with vanilla bean ice cream |
| Walnut and Wild Berry Torte |
|
with chantilly |
| Organic Beet Salad |
$3.00 |
with chevre, pears, & toasted garlic |
| Pate Volaille & Crostinis |
$4.00 |
|
| Insalata Caprese |
$3.00 |
|
| Sesame Seared Ahi Tuna |
$4.00 |
|
| Spicy Beef Salad |
$4.00 |
|
| Crab Cake |
$4.00 |
|
| Green Mango Prawn Salad |
$4.00 |
with cilantro vinaigrette |
| Butternut Squash Gorgonzola Ravioli |
$3.50 |
|
